Meghan G. - Hells Kitchen - If You Cant Stand the Heat, Leave the Kitchen: Serving Dishes Hot as They Come

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Hells Kitchen If You Cant Stand the Heat, Leave the Kitchen

Serving Dishes Hot as They Come

BY

Meghan G.

Copyright 2020 Meghan G.

License Notes

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.

All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

Table of Contents

Introduction

We love Hells Kitchen, and we are looking through the seasons for meals we like, hate, and those we wish are different. Either way, we hope our recipes get the approval of the chef himself Gordon Ramsey.

1. Paula Beef Wellington

It has got to be the most cooked Ramsey dish in Hells Kitchen. This is our take, and it is good too.

Cook time 65 minutes

Serves 2

Ingredients

• 14 oz beef fillet
• 14 oz sun-dried tomatoes, blanched
• 8 pieces bacon
• 200g pastry
• 2 large egg yolks
• 1 tsp minced garlic
• 1 tbsp mustard
• cup olive oil
• Salt and pepper

Method

Sear the seasoned beef on all sides to brown and set aside

When cook brush with mustard and cool

Blend the dried tomatoes and garlic with a little oil and scoop into a bowl

Lay a cling film on the table, layer with the bacon, spread the tomatoes over the bacon, and place the mustard bacon

Wrap as tightly as possible with the cling and refrigerate to hold its shape

Roll the pastry out thinly and egg wash with the yolk, and place the roll and wrap with the pastry

Allow to rest, brush again, and bake for 40 minutes

Rest and slice to serve

2. Super Crispy Pan-Fried Salmon

It is easy to get fish overcooked, but this recipe will have you licking your fingers and crunching away.

Cook time 10 minutes

Serves 2

Ingredients

• 2 salmon steaks with the skin on
• tsp lemon pepper
• tsp black pepper
• A sprinkle of salt
• 2 tbsp olive oil

Method

Ensure you are using a non-stick pan and salmon straight out of the fridge and score it

Mix the seasoning together and pat the salmon dry

Preheat the pan for 5 to 8 minutes, and it should be searing hot

Massage a little oil over the salmon, season the skin and add a tbsp to the hot pan

Place the salmon skin side down; do not be tempted to lift

Season the flesh and flip when you can see some cooking halfway up the fish

Let it cook almost to the middle and serve

3. Lemony Buttery Pan-Seared Chicken Breast

Chicken breasts can go dry in a matter of minutes, but they are juicy and taste divine too.

Cook time 30 minutes

Serves 4

Ingredients

• 2 boneless organic chicken breasts
• 1 tsp minced garlic
• 1 red chili chopped
• 1 shallot chopped
• tsp black pepper
• 30ml vegetable oil
• Salt to taste
• 1 tbsp butter
• 1 tbsp lemon juice

Method

Season the chicken with salt and pepper

Heat the pan and add the oil until it looks light but not smoky

Next, add the chicken and cook 6 minutes on each side

Add the shallots, garlic and chili. Then, cook for a minute more

Then, add the butter, swirling around to cook for another 3 minutes

Allow the chicken to rest before slicing, add the lemon to the pan before drizzling the sauce over it

4. Spicy & Sweet Tempura Batter Deep Fried John Dory

The elegant white fish is taken to flavors. It is a great fish dish for afternoon chips and ketchup.

Cook time 30 minutes

Serves 4

Ingredients

• 500g filleted John Dory cut in strips
• 1 cup rice flour
• 1 cup cornflour
• 2 cups any soda cold
• cup cold water to loosen the batter
• 1 tbsp chili paste
• Salt and pepper
• Oil for frying

Method

First, mix the rice and cornflour with the soda, chili paste, salt, and pepper in a bowl

If the batter is actually too thick, add water to loosen it

Season the fish strips and dip them in the batter

Then, fry in hot oil until crisp and golden for 3 to 5 minutes

Serve as desired

5. Mediterranean Style Veggie Fresh Salad

This very simple salad is quick to make and the perfect side to any meat dishes.

Cook time 15 minutes

Serves 2

Ingredients

• 4 red and yellow heirloom tomatoes
• 1 large sweet yellow bell pepper
• 2 baby cucumbers
• 1 handful watercress
• Salt and pepper
• 1 tsp honey
• 1 tbsp olive oil

Method

Cut the tomatoes into quarters

Slice the cucumbers and diced the pepper

Add the veggies to a bowl and pluck a handful of watercress into it

Drizzle the olive oil and honey over it

Toss to mix. Then, season with salt and pepper

6. The Red Teams Red Lobster Spaghetti Dish

The critic gives a rave review, and we hope you like it too.

Cook time 70 minutes

Serves 4

Ingredients

• 1 500g pack spaghetti
• 300g fresh lobster meat
• 800g tomato sauce
• cup chopped white onion
• 1 tsp minced garlic
• 1 small red chili chopped
• cup dry white wine
• 3 tbsp olive oil
• Salt and black pepper
• 12 flat-leaf parsley chopped

Method

First, cook pasta in salted water until al dente and save a cup of the liquid

Second, in a pan, add two tbsp of oil, saut onion, garlic, chili with salt and pepper until soft

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