Cohen - My spiced kitchen: a middle eastern cookbook
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- Book:My spiced kitchen: a middle eastern cookbook
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- Publisher:Page Street Publishing Co
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- Year:2019
- City:Salem;MA
- Rating:3 / 5
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My spiced kitchen: a middle eastern cookbook: summary, description and annotation
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Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern spicesincluding turmeric, cumin, sumac, zaatar, clove, cardamom, caraway, baharat, coriander, dukkah, paprika, anise, nigella, allspice and cinnamon.
With a lineup of delicious recipes, Yaniv highlights each spices unique flavor. In a blend of traditional and modern cuisine, he expertly reveals the fullness of Middle Eastern spices in such dishes as Baharat-Scented Lamb Loin with Mint Pesto, Tunisian Caraway Carrot Salad, Cardamom Yemenite Beef Soup, Cinnamon-Scented Moroccan Couscous with Dried Fruit, Fresh Strawberries Stuffed with Clove-Spiced Cheesecake Mousse, Pan-Fried Cauliflower Steak in Nigella Seed Batter and Spiced Coriander Banana Cookies.
To anyone looking to add vibrancy to their dishes: This cookbook belongs on your shelf.
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