Delicious Keto Lunches Simple Recipes That Are Low in Carbs and High on Taste BY: SOPHIA FREEMAN 2019 Sophia Freeman All Rights Reserved
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Introduction
For those of us who work outside of the home, sticking with Keto for lunch is a big challenge. Finding a healthy, delicious lunch that falls within the strict guidelines of the Keto food plan that can be packed and carried to work, sometimes for 1-2 hour commute is enough to make you want to give up. The key to following Keto throughout the day especially for snacks and lunch is preparation and excellent food storage.
If I know that my lunch needs to be chilled during my 45-minute commute, I have a sealable lunch bag with an ice pack for storing my lunch and snacks safely. If you ever went to day-camp as a kid, you will remember the packed lunch that always came with the cooler pack and hopefully was drip and spill-proof. Packing a lunch for work is the adult version of day-camp and you will be glad you took the time to prepare and keep your much needed lunch.
1.Keto Fish Cakes with Lemon Avocado Dipping Sauce
This meal is one of my favourite recipes for lunch because it is tasty and travels well. Try adding some dill to the fish for a unique flavor. Preparation Time 5 minutes Servings - 6 Fish Cakes Ingredients:
- 16 ounces raw white fish, boneless
- 2 ounces fresh cilantro
- 1 Pinch of salt
- 1 Pinch of chilli flakes
- 1-2 garlic cloves
- 1 ounce coconut oil
- Avocado oil for coating hands
Dipping Sauce Ingredients:
- 2 ripened peeled and pitted avocados
- 1 juiced lemon
- 1 Pinch of salt
- 1 ounce water
Directions: 1.
Combine all fish cake ingredients except for coconut oil and avocado oil in a blender and process until well combined. 2. Heat coconut oil in a skillet on medium heat and swirl to coat. 3. Coat hands in avocado oil and roll 6 patties with the fish mixture. 4.
Cook patties in the skillet on both sides for 5-10 minutes until golden and fully cooked. 5. Combine 2 peeled and pitted avocados, lemon juice, salt and water in a food processor and process until smooth. 6. Serve fish with dipping sauce. 20 Minute Meatballs
These meatballs are amazing when served with some cauliflower rice and steamed vegetables. 20 Minute Meatballs
These meatballs are amazing when served with some cauliflower rice and steamed vegetables.
I like to sprinkle these with some highfat cheese to increase the fat content of the recipe. Preparation Time 5 minutes Servings Ingredients
- 16 ounces lean ground beef
- teaspoon garlic powder
- teaspoon onion powder
- ounce parsley
- teaspoon black pepper
- teaspoon sea salt
Directions 1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment. 2. 3. 3.
Roll 8 meatballs with the mixture and transfer to the prepared baking sheet. 4. Bake for 15-18 minutes until cooked through. Nutritional Facts per serving: Fat: 8g Fiber: 2.0 g Sugars: 0.2g Carbs: .7g Protein: 3.1g
3. Slow Cooker Mexican Shredded Beef
Some optional ingredients you can use to dress up this recipe are garlic, chipotle power and paprika. I like to serve this with some shredded cheese and guacamole.
Preparation Time 20 minutes Servings Ingredients
- 56 ounces beef short ribs
- 1/3 ounce ground turmeric
- teaspoon pepper
- 1 teaspoon salt
- 1/3 ounce ground coriander
- 1/3 ounce ground cumin
- 4 ounces water
- 8 ounces coarsely chopped cilantro stems
Directions: 1. Combine turmeric, salt, pepper, coriander and cumin in a small mixing bowl. 2. Place ribs in a slow cooker and pour mixture on top. Coat the ribs lightly in the spices. 3.
Top ribs with cilantro stems and pour water into the cooker without rinsing off the meat. 4. Cook on Low for 6-8 hours until the meat starts to fall off the ribs. 5. Drain liquid from slow cooker and heat in a saucepan on medium for 10-15 minutes to reduce liquid. 6. 6.
Serve hot with your favourite sides. Nutritional Facts per serving Fat: 48.5g Fiber: 0.4g Sugar: 0.1g Carbs: 1g Protein: 50.2g
4.Slow Cooker Dairy-Free Butter Chicken
If you want to make this recipe more filling, serve it over some cauliflower rice with steamed broccoli. Squeeze some lemon juice on the chicken before serving for a delicious tangy flavour. Preparation Time 10 minutes Servings Ingredients
- 1 ounce Coconut Oil
- 1 yellow chopped onion
- 5 minced cloves garlic
- 1 chopped piece of ginger
- 1/3 ounce ground turmeric
- ounce garam masala
- ounce cumin
- 1 teaspoon sea salt