Paul Hollywood Prue Leith - The Great British Bake Off: The Big Book of Amazing Cakes

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CONTENTS

A NOTE FROM PAUL

I cant believe its been ten years! Ive been so lucky to have been a part of The Great British Bake Offwith. Sandi, Noel and Prue. We are constantly amazed and inspired by what the bakers come up with every year brings new surprises and the cakes made on the show always influence the baking community in a massive way.This book is a celebration of cakes some of the best bakers recipes and technicals from this and past series, along with many more recipes for all levels of bakers. We want this to be the ultimate book for all cake bakers, with beautiful, delicious and achievable cakes for everyone to make, reflecting the best of Bake Offcake-making.Prue and I love coming up with the challenges and the recipes in this book bring back so many memories from the series and the challenges we have set. Have a go at making the cakes in the comfort of your own home and become a star baker and maybe even a winner in your own kitchen.

A NOTE FROM PRUE

The first cake I ever baked was a Christmas cake at school. It was iced with royal icing and I was immeasurably proud of it. But I hadnt put any glycerine into the icing and it set like concrete. My father broke my mothers favourite knife trying to cut it.Not a good start. But since then Ive baked hundreds of cakes; more so since being part of this show. Bake Offhas been truly inspiring. Every week on this series we saw something completely different, wildly imaginative or just utterly delicious.Its a real pleasure to see such an extensive collection of cakes in this book, from the classics to the grand occasion cakes. Even the most complicated of them have step-by-step instructions so that anyone should be able to pick up the book and bake a great cake. We have recipes from the series and family favourites from this years bakers, as well as irresistible recipes old and new that just cant be left out of a cake book.I hope and trust, and indeed believe, that these recipes will have you reaching for a mixing bowl. And once started, you will keep going.

This book provides the definitive celebration of cake. Featuring amazing cakes in all their guises (from well-loved classics to vegan bakes and from cupcakes to fondant fancies), we have brought together the ultimate The Great British Bake Offcollection, aiming to excite and inspire, as well as of course to introduce you to our Series 10 bakers. As Bake Offcelebrates its tenth birthday, weve also included a selection of the amazing cakes from the previous series, and youll also find plenty of new cake recipes to get stuck into.Chapters on classic, chocolate, fruit & nut and free-from cakes each open with a perfect example of a cake in that category (the Victoria Sponge in Classics, the Ultimate Chocolate Cake in Chocolate, the Traditional Fruit Cake in Fruit & Nut, and the Vegan Lemon Drizzle in Free-from). Each of these recipes is followed by a table that gives you recipe quantities for alternative sizes and shapes of that cake, so that you can adapt and experiment to create something thats just right for you. Then, every chapter features page after delicious page of other cake delights, each presented with clear, step-by-step instructions that leave nothing to chance.A further chapter, sitting at the very heart of the book, is a personal glimpse into the worlds of the Series 10 bakers, featuring their own family favourites and including some of the cakes that inspired them to start baking themselves.Icons at the top of each recipe show how many people each cake serves, and hands-on times to give you a sense of how long you can expect to spend gathering your ingredients, and then mixing, and decorating your cake. The baking time is an instant guide to how long the baked elements of each cake will need in the oven (always follow the precise baking times given in the method).Before you get started, read our guide to the chemistry of baking, which includes information on the role of each key ingredient, and how to use your oven to get the best results, every time. And, because we want to inspire you not only to create the amazing cakes in the book, but also invent your own, information on the key methods of making cakes will help you to grow in confidence and experiment in your own kitchen.

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