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Burns - Pie Cookbook: A Collection of 50 Recipes for Delicious Homemade Pies

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Pie Cookbook: A Collection of 50 Recipes for Delicious Homemade Pies
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Burns / Angel
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Year:
2021
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What is it with pie and perfect? Is there such a thing as a perfect pie? Do you love pies? Do you miss the glory days of eating hot, mouth-watering, homemade pies? If so, this book is for you!This is the book you will need if you are baking pies. It tells you everything about pies, how to bake them, and what ingredients go into them.This guide cookbook contains recipes for classic pies, like the more American-style cherry pie, the classic British-style meat pie, or the much-loved Chinese-influenced lemon chiffon pie.You do not have to be in a meat pie shop to enjoy a slice of true American pie anymore. This book will teach you how to bake pies at home, so that you can enjoy them whenever you would like. There is no longer the need to travel thousands of miles to experience the taste. This book will help you learn how to bake and cook pies.In this cookbook, were not going to make perfect pies, but were going to make darn good pies! Your house will smell as good as a silver-haired, loving, sweet-scented old-timey grandmother. When your family and friends see your homemade blueberry pie summer-breeze cooling on the windowsill, theyll claim you as their new best friend. Why, before you know it, youll be whipping out those beauties in a flash saying, I cant stop baking pies!Whether you are planning to make a cream pie or even a savory pie, always read the entire recipe through before embarking on your pie-making journey. Ensure all your utensils and ingredients are present and you understand every step of the process.Use fresh ingredients; choose fruit that is in season, this will enhance the taste greatly.This book includes: Blackberry-Lemonade Icebox Pie with Brown Butter Graham Crust Key Lime Tartlets Milk and Cookies Icebox Pie with Chocolate Cookie Crust Nacho pie Black Forest Cream Pie Black Forest Tart And many more!!!You can use this book to show your family and friends how to make the best pies. You can even sell the recipes for other people to enjoy. No matter how you use this book, you will be able to enjoy delicious pies. So, grab this book now!!!

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Pie Cookbook

A Collection of 50 Recipes for Delicious Homemade Pies

Angel Burns

License Notices

This book or parts thereof might not be reproduced in any format for personal or commercial use without the written permission of the author. Possession and distribution of this book by any means without said permission is prohibited by law.

All content is for entertainment purposes and the author accepts no responsibility for any damages, commercially or personally, caused by following the content.

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Table of Contents

Introduction

You are very lucky to amass this book.

If you really like pies of all kinds, you deserve this book! And this is a cookbook about pies.

A pie is a sweet dessert that can be described as consisting of one or more fillings, placed on top of pastry or a crust. Pies are typically baked in an oven. The pastry crust can be used as the basis of a filled dessert with a lid, such as pies and tarts, or it can be used to hold the filling, with or without an upper crust, such as crumbles (crisp toppings) and flans.

A pie-like dessert can be made of almost any filling or cooked food, such as cheese, stewed fruits, meat, vegetables, or mixtures of various foods. Some baked goods are a type of pie, including American apple pie and chocolate pie.

Pies come in all shapes, sizes, and kinds! They are made for different reasons. For example, give a pie as a gift or use a pie to show how much you care about someone you love. This book will provide you and your friends, family, and co-workers with pies that you have never tasted before.

Pies are very versatile. They come in several different varieties, such as sweet pies and savory pies. And if you are writing an essay on pies, then you are aware of that, even though there are other types of collective dishes that can be called pies.

You can improve your knowledge about the history of pies when you read the rest of this book.

Pies favorite food of nobles as long ago as the Middle Ages, and richer members of society have always enjoyed them. Throughout time, pies have been used as gifts and treats. They have also been used to showcase different kinds of works that people have created. The list goes on.

This book contains recipe pictures and detailed descriptions. So, if you are wondering what your final pie product will be, you have come to the right spot. You do not have to take a chance that your work will not meet an embarrassing end. You can use this book to learn different recipes of pies.

The most important thing that you need to know about making pies is how to organize yourself and plan how you are going to make the pies. This book addresses that very thing. Once you have done that, you are ready to start the wonderful process of making your pie.

Ciao!

Organizing, planning, and making pies are very easy to do with this book! So, read on to learn how.

Pie Recipes

Pie recipes are delicious. I had always been interested in cooking. The smells, the taste, the pleasure of presenting my cooking to others. It was a matter of time before I started making pies.

Blackberry-Lemonade Icebox Pie with Brown Butter Graham Crust

This is a wonderful pie recipe The brown butter flavoring of the graham crust - photo 7

This is a wonderful pie recipe. The brown butter flavoring of the graham crust is heavenly with the blackberries, and the lemon juice makes it pop. You will love this pie!

Servings: 1 (9-inch pie)

Preparation Time: 1 hour and 20 minutes

Ingredients:

For the browned-butter graham crust

10 tbsp. unsalted butter
2 c. graham cracker crumbs, from 12 sheets of crackers (170g)
c. brown sugar (50g)
tsp. salt
Nonstick baking spray

For the blackberry-lemonade filling

c. freshly squeezed lemon juice (172g)
c. fresh blackberries (76g)
2 (14 oz.) cans sweetened condensed milk
Grated zest of 1 lemon
c. sour cream (57g)

Instructions:

To make the browned-butter graham crust

In a small saucepan, heat the butter over medium heat until the butter has melted fully. Cook the butter and wait until the caramelization of milk solids and the butter became foamy. It will smell nutty. Remove from the heat. In a large bowl, combine the graham cracker crumbs, sugar, and salt, then pour in the butter. Mix with a spatula to combine. Lightly spray a deep-dish pie plate with nonstick baking spray. Pour the graham cracker mixture into the pie plate. Press the crumbs down firmly in the bottom and up the sides to create the crust. Chill the crust in the refrigerator while preparing the filling.

To make the blackberry-lemonade filling

Preheat the oven to 350F. In a blender, combine the lemon juice and blackberries and blend them well. In a medium bowl, combine the sweetened condensed milk, lemon zest, sour cream, and blended juice. Whisk until smooth. Pour the filling into the chilled crust and bake for 6 minutes. Chill in the refrigerator for 1 hour before serving.

Tangerine and Olive Oil Pie with Toasted Almonds

If you like tangerine and olive oil this pie is for you It has a mixture of - photo 8

If you like tangerine and olive oil, this pie is for you. It has a mixture of both in it, plus toasted almonds. Yummy!

Servings: 1 (9-inch pie)

Preparation Time: 5 hours & 35 minutes

Ingredients:

Single batch Cornmeal Crust
c. sliced almonds
1 tbsp. cold water
1 tsp. gelatin powder
c. freshly squeezed tangerine juice (120g)
c. sugar
3 eggs
2 tbsp. freshly squeezed lemon juice (28g)

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