Press - The Complete Vegetarian Kitchen: Delicious Vegetarian Recipes for Everyone

The Complete Vegetarian Kitchen

Delicious Vegetarian Recipes for Everyone

By

BookSumo Press

Copyright by Saxonberg Associates

All rights reserved

Published by

BookSumo Press, a DBA of Saxonberg Associates

http://www.booksumo.com/

The first set of cookbook is for the lovers of easy cooking.

You will get the Easy Specialty Cookbook Box Set for FREE!

This box set includes the following cookbooks:

1. Easy Sushi Cookbook
2. Easy Dump Dinner Cookbook
3. Easy Beans Cookbook

AND for the ethnic and cultural food lovers you will also get the Easy Cultural Cookbook Box Set for FREE as well!

This box set includes the following cookbooks:

1. A Kitchen in Morocco
2. Easy Samosas & Pot Pie Recipes
3. The Biryani Bash

Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and its over 400 pages when printed! Plus you will receive fun updates, and musing about food and cooking.

6 Cookbooks. 400+ pages of recipes. Everything delicious and easy.

To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!

BookSumo Press is a publisher of unique, easy, and healthy cookbooks.

Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.

With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.

BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!

Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.

Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on delicious Vegetarian cooking. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.

So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.

Once you are ready, jump right in and start cooking.

BookSumo Press

If you find that something important to you is missing from this book please contact us at .

We will take your concerns into consideration when the 2 nd edition of this book is published. And we will keep you updated!

BookSumo Press

ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.

*All units used are standard American measurements

Ingredients

• 1 1/2 C. uncooked brown rice
• 3 C. water
• 1 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1 (14.5 oz.) can collard greens, drained
• 1 (15 oz.) can black beans, rinsed and drained
• 1 (15 oz.) can green peas, rinsed and drained
• 1 (15.25 oz.) can corn kernels, drained
• 1 (4 oz.) can chopped green chilies
• 1 (4 oz.) can sliced black olives
• 1 (14.5 oz.) can Italian-style tomatoes, undrained and chopped
• salt and freshly ground black pepper to taste

Directions

• Boil: .5 tsp of salt, rice, olive oil, and water.
• Once everything is boiling place a lid on the pan, set the heat to low, and let the contents cook for 17 mins.
• Then pour everything into a bowl and stir.
• Place the bowl in the fridge until room temp.
• Once the rice is room temp add the following to it, then toss: pepper, collard greens, salt, beans, tomatoes, peas, olives, corn, and chilies.
• Enjoy at room temp or slightly warm.

Amount per serving (24 total)

Timing Information:

Nutritional Information:

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 1/2 C. water
• 1/2 tsp salt
• 3/4 C. uncooked brown rice
• 3 tbsps butter
• 1 1/2 C. chopped onion
• 1 clove garlic, minced
• 2 carrots, sliced
• 2 C. fresh sliced mushrooms
• 1 C. chickpeas
• 2 eggs, beaten
• freshly ground black pepper
• 1/4 C. chopped fresh parsley
• 1/4 C. chopped cashews

Directions

• Boil your rice in 1.5 C. of water for 47 mins, in a covered pot over low heat.
• Halfway through the rices cooking time, begin to stir fry your onions in butter until tender then combine in: carrots and garlic and fry for 6 more mins.
• Add the mushrooms and cook for 11 mins before adding the chickpeas and frying for 2 more mins.
• Cook your eggs in a pan after the rice is done and then add to them: nuts, parsley, and pepper.
• Combine the rice with the eggs and also the veggies.
• Serve everything topped with some soy sauce.
• Enjoy.

Amount per serving (4 total)

Timing Information: