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Japanese Cooking Made Simple

Tried and True Japanese Recipes That You Can Easily Prepare and Enjoy at Home

Louise Wynn

Copyright 2021 by Louise Wynn

All rights reserved. No part of this book may be reproduced or used in any manner without written permission of the copyright owner except for the use of quotations in a book review and certain other non-commercial uses permitted by copyright law.

Table of Contents

Sesame shiso rice

Recipes

• 2 cups. cooked rice (short grain)
• 12 shiso leaves (add more leaves if you like). Finely sliced into strips
• 6 pieces umeboshi (Japanese pickled plum). Pitted and chopped
• 2tbsp. sesame seeds, nicely toasted

Directions

In a clean deep bowl, combine the cooked rice, umeboshi, shiso leaves, and sesame seeds.

Serve it, simple, and delicious!

Preparation Time: 10 minutes

Total time: 15 minutes Yields 4 servings

Tamagoyaki; bento box rolled omelet

Recipes

• 2 large eggs
• nori
• 1 tsp. white sugar
• 1tsp. milk
• 2tsp. chopped carrots
• 2tsp. finely chopped spring onions
• 2tbsp. canola oil

Directions

In a clean small bowl, whisk the egg, milk, sugar, and nori. Set aside

Heat the oil in a large clean nonstick skillet

Toss in and fry the onions and carrots for 1 minute

Remove from the heat and pour content into the egg mixture. Stir well and pour back into the greased saucepan

When the egg begins to form, roll it over to form a wrap

Saut for 2 minutes, allowing it to cook through

Transfer to a flat plate and cut into rolls

Have fun!

Preparation Time: 10 minutes

Cooking Time: : 5 minutes

Total time: 15 minutes Yields: 7 servings

Japanese jiggly rice balls

Recipes

• 70g Japanese rice. Cooked to tender
• 6tbsp. soy sauce
• 1lb cooked tuna

Directions

Preheat grill

Scoop the cooked and cooled rice into your palm or use an onigiri mold to form a ball of rice.

Make an opening in the ball and add the filling, tuna, and close it back. (wrap as many balls as you can)

Grease the baking pan with cooking spray and place the balls into it

Grill it in a pre-heated oven for 12 minutes, turning occasionally till it is fairly tanned.

Remove from heat and paint with the soy sauce

Return to heat and serve!

Serve!

Preparation Time: 10 minutes

Cooking Time: : 15 minutes

Total time: 25 minutes Yields: 10 servings

Bento ramen eggs

Recipes

• 6 large eggs
• 1tbsp. baking soda
• Seasoning sauce
• cup. Sake
• cup Mizkan Bonito flavored soup base or any soup base
• 5tbsp. soy sauce
• 4tbsp. mirin

Directions

In a small saucepan, pour in water add the baking soda, bring to boil. Add the eggs and cook for 10 minutes when the water boils

In another saucepan, stir in all the sauce Recipes and cook for 5 minutes. Turn out the heat and sit it for cooling

When the egg is done, remove and ice-cool it. Crack and peel the shell, place in a container

Pour the cooled sauce over the eggs, making sure the eggs are completed immersed in the sauce. Leave it in the refrigerator overnight

When ready, remove from refrigerator slice each into half, and serve

Have fun!

Preparation Time: 20 minutes

Cooking Time: : 20 minutes

Additional time: 8 hours or overnight

Total time: 8 hours 40 minutes Yields: 10 servings

Japanese lemony shochu

Recipes

• 20ml fresh lemon juice
• 20ml shochu
• 40ml soda water
• Lime and lemon wedges to garnish

Directions

In a clean cocktail shaker, pour in all content and shake well to mix

Add some ice cubes into the ready glasses and pour the drink into each

Serve with lemon and lime wedges

Enjoy!

Preparation Time: 10 minutes Serves 4

Japanese spicy white sauce

Recipes

• 2 cup Japanese mayonnaise
• 1 tsp. garlic powder
• 1 cup. Ketchup
• 1tbsp. paprika
• 3 tbsp. sugar
• 2tsp. onion powder
• 1 tsp. cayenne pepper
• 1tsp. sea salt
• 1 tsp. sriracha sauce
• 1 cup. water

Directions

In a clean large bowl, pour in all the Recipes

Stir and beat well to mix till it is lump-free

Stand it in the refrigerator till you are ready to use it

Serve it with rice, pasta, or vegetable salad dressing

Have fun!

Preparation Time: 15 minutes

Total time: 17 minutes Serves 10

Japanese salmon and cucumber bites

Recipes

• 1 cucumber. Boldly sliced
• pound salmon fillet
• 1 tsp. soy sauce
• 2tbsp. scallions. Finely minced
• 1tsp. mirin
• 1 Ichimi togarashi (Japanese chili pepper)
• 1tsp. sesame oil
• tsp. black sesame seeds

Directions

In a small mixing bowl, combine the salmon, soy sauce, scallions, sesame oil, and mirin.

Place cucumber slices on a platter, spoon a scoop of the salmon on it, and drizzle remaining scallion and sesame seeds

Enjoy!

Preparation Time: 10 minutes

Additional time: 5 minutes

Total time: 15 minutes Yields: 10 servings

Mochi sweets

Recipes

• 1 cup. Pre-made Anko
• 11/2 cup. water
• 1 cup. Katakuriko (corn starch)
• cup. sugar
• 1 cup. shiratama-ko (rice flour)

Directions

Heat cup. Water. Add cup. Sugar, bring to boil

Toss in of the Anko powder. Stir well to mix

Add more water if it feels dry, stirring till it forms solid. Let aside to cool

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