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Rice Treats for Your Events

Unique Creamy Puddings to Serve at Your Celebrations with Your Loved ones

BY

Nadia Santa

Copyright 2021 Nadia Santa

License Notes

This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law.

The content of this material is strictly for entertainment purposes and the reader accepts all responsibility for any damages caused by following the content.

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Table of Contents

Introduction

These rice puddings recipes can be made with a combination of cinnamon, milk, and rice. You can also make them different with honey and sugar. You can have them at your dinner time and as a dessert.

Even though rice is important, but the major ingredient in all of the recipes in this cookbook is milk, not rice. You can use any short or long grain rice in the puddings according to your wish. You can use jasmine and risotto rices to make them. Moreover, you can have a creamier thick pudding by using medium-grain rice, which contains a good amount of starch for your body. Also, this will provide you a thick and starch-rich pudding when you add simmered milk to the rice pudding recipes. You can also use heavy cream and evaporated milk in most of the recipes to get a smooth pudding texture. There are many ways to make your rice puddings delicious.

While you are eager to learn about rice puddings, here are some fun facts about the puddings.

You can find rice puddings in nearly all parts of the world. However, the recipes may vary greatly even within one country.

National Rice Pudding Day is celebrated every year on August 9th.

Goat milk in the rice pudding was used firstly by Romans purely for medical situations in Europe.

There is a famous tradition related to rice puddings which happens in the Christmas season that one whole almond is hidden in a rice pudding. In Finland and Sweden, the common belief is that whoever eats the almond is going to get married the next year.

Dont the fun facts make you want to try all of these creamy rice pudding recipes in one go? Download this cookbook now!

Delicious Rice Pudding Recipes

You can have these traditional and delicious pudding recipes at your dinner or breakfast and serve them to your family as well.

Traditional Kheer

This traditional kheer is a basic pudding recipe with the use of rice in it and just mouthwatering.

Cooking Time: 35 minutes

Serving Size: 4

Ingredients:

• 2 cups coconut milk
• 3 tablespoons white sugar
• teaspoon rose water
• 2 cups milk
• cup raisins
• cup toasted sliced almonds
• cup chopped pistachio
• teaspoon ground cardamom
• cup basmati rice

Directions:

Take a saucepan and boil milk, sugar, and coconut milk into it. Now add basmati rice and cook for around 20 minutes to make a thick and tender mixture.

Now add raisins, rose water, and cardamom and cook for 5 minutes. Pour the mixture into bowls and add almonds and pistachios to garnish. Enjoy instantly.

Creamy Pudding

This creamy pudding with raisins is just perfect for all pudding fans.

Cooking Time: 45 minutes

Serving Size: 4

Ingredients:

• 2/3 cup golden raisins
• cup uncooked white rice
• 1 tablespoon butter
• teaspoon salt
• teaspoon vanilla extract
• 2 cups divided milk
• 1 whisked egg
• 1/3 cup white sugar

Directions:

Take a saucepan and boil 1 cups of water in it. Add rice into it and cook for around 20 minutes while covering until rice are well cooked.

Now mix milk, salt, and cooked rice into a pan and cook it for 20 minutes on medium heat until it forms a thick and creamy mixture.

Now gently beat eggs, milk, and raisins and add them to the pan. Remove the flame and add butter and vanilla to it. Enjoy hot or cold as you would want to.

Old-Fashioned Pudding

There is nothing old fashioned about this pudding. Though, it uses scalded milk and tastes nice.

Cooking Time: 1 hour 35 minutes

Serving Size: 4

Ingredients:

• 1 quart scalded milk
• cup white sugar
• 2 teaspoons butter
• 1/3 cup uncooked and unrinsed white rice
• teaspoon salt

Directions:

Set your oven temperature to 300 degrees F.

Add sugar, rice, and salt to a baking dish and add scalded milk and add some butter to the mixture.

Bake the mixture in the oven for 1.5 hours until rice is cooked and a thick and cream mixture is obtained. After every 15 minutes between cooking mix the mixture using a fork. Enjoy when cooked.

Brown Rice Creamy Pudding

Who said white rice is necessary for creamy puddings? This pudding uses brown rice and tastes good.

Cooking Time: 2 hours 5 minutes

Serving Size: 8

Ingredients:

• 2 cups uncooked brown rice
• 1 cup sugar
• teaspoon salt
• 2 cups milk
• 1 3-inch cinnamon stick
• 12 fluid ounces evaporated milk
• 4 cups water
• teaspoon almond extract

Directions:

In a pan, add water and brown rice. Boil the rice. Now mix salt and low the flame to cook for about 50 minutes to soften the rice and the liquid absorbed by the rice.

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