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CICO Books - Learn to Bake

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Book:
Learn to Bake
Author:
CICO Books
Publisher:
CICO Books
Genre:
Books / Home and family
Year:
2021
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Take your first steps into the world of baking and learn valuable skills with these 35 simple, delicious recipes. Divided into four chapters, every recipe has a skill level1, 2, or 3along with simple instructions and adorable, step-by-step artworks to help you along the way. Start with Perfect Pastry, where youll learn recipes like easy tomato tarts, star-topped pies, and mini quiches. Then try Sweet Treats for yummy brownie squares, little peanut butter cakes, and raspberry shortbread. Head over to Delicious Dough for scrumptious Scandinavian buns, mini pizzas, sticky cinnamon buns, and pick n mix scones. Finally, satisfy yourself with Savory Meals and Snacksfrom tasty bread tartlets and mini toads to baked polenta with cheese and big pasta shells stuffed with herbs. The Basic Tips and Techniques section will teach you all you need to know about working in the kitchen, along with all the safety guidelines to follow. With all these and many more recipes, youll soon become a baking expert!

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LEARN TO Bake Learn to Bake - photo 3

This edition published in 2021 by CICO Books - photo 4

This edition published in 2021 by CICO Books An imprint of Ryland Peters - photo 5

This edition published in 2021 by CICO BooksAn imprint of Ryland Peters & Small Ltd

2021 Jockeys Fields	341 E 116th St
London WC1R 4BW	New York, NY 10029

www.rylandpeters.comFirst published in 2012 as My First Baking Book10 9 8 7 6 5 4 3 2 1Text CICO Books 2012 and the recipe authors listed onDesign, photography, and illustration CICO Books 2012For recipe credits, see .The authors moral rights have been asserted. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, or otherwise, without the prior permission of the publisher.A CIP catalog record for this book is available from the Library of Congress and the British Library.ISBN: 978 1 80065 058 9eISBN: 978 1 80065 072 5Series consultant: Susan AkassEditors: Susan Akass and Katie HardwickeDesigner: Elizabeth HealeyStep artworks: Rachel BoultonAnimal artworks: Hannah GeorgeTemplates: Simon RoulstoneFor photography and styling credits, see .Art director: Sally PowellHead of production: Patricia HarringtonPublishing manager: Penny CraigPublisher: Cindy RichardsAll spoon measurements are level unless otherwise specified.Both US cup sizes or imperial and metric measurements have been given. Use one set of measurements only and not a mixture of both.All eggs are US large (UK medium) unless otherwise stated. This book contains recipes made with raw eggs. All ovens work slightly differently. We recommend using an oven thermometer and suggest you consult the makers handbook for any special instructions, particularly if you are cooking in a fan-assisted oven, as you will need to adjust temperatures according to manufacturers instructions.

CONTENTS

Introduction Why learn to bake - photo 11

Introduction Why learn to bake There are three great reasonsits lots of fun you end up - photo 12

Why learn to bake? There are three great reasonsits lots of fun; you end up with delicious food to eat; and you create something special to share with your family and friends. Whats more, it is a skill that will make you popular all through your life because everyone loves home-baked food.This book teaches you how to bake by guiding you through each stage of a recipe, showing you how to do everything from greasing a pan to testing if a loaf is baked. It is divided into four chapters: the first, Perfect Pastry, is all about working with pastry to make mouth-watering savory and sweet pastry recipes. In the second chapter, Sweet Treats, you learn how to make cakes, bars, desserts, and cookies all guaranteed to bring your friends running. The third chapter, Delicious Dough, is all about using dough to make buns and bread-based recipes. Finally, Savory Meals and Snacks teaches you how to make some family meal dishesyour parents will be more than happy when you start offering to cook these for supper!Obviously, you must ask an adult before doing any baking because using knives, stoves, ovens, and electrical equipment can be dangerous. However, the more you learn, the safer it will become. To help you, we have also included a techniques section with more detail about everything you will need to know to cook up the recipes.

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