Wood - Hey Smoker, Lets Get Cooking!!: Recipes That Will Make You Buy A Smoker Right Away! (If You Dont Already Have One!)

Hey Smoker, Lets Get Cooking!!: Recipes That Will Make You Buy A Smoker Right Away! (If You Dont Already Have One!) — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Hey Smoker, Lets Get Cooking!!: Recipes That Will Make You Buy A Smoker Right Away! (If You Dont Already Have One!)" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567...8

Hey Smoker, Let's Get Cooking!!

Recipes That Will Make You Buy A Smoker Right Away! (If You Don't Already Have One!)

BY: Keanu Wood

Copyright 2021 by Keanu Wood. All Rights Reserved.

License and Copyright

All rights reserved. This publication cannot be transmitted in any form. Whether parts or whole, distributed, or reproduced through any means, including recording, photocopying, or other media.

If you need to replicate any part of this content, you must seek permission from the author. Remember, the author will not be held responsible for your interpretation of the contents of this book. However, it is adequately researched to ensure all the contents are accurate.

Bonus Books

Would you like to get the latest updates, releases, and discounts that will save you money? Connect it with me today. This is our way of appreciating your effort in reading the book.

Please kindly fill out the subscription form and you will be instantly added to our list. You will be among the ones that receive everything first, including other books you might be interested in. Do not worry about spam, as we will only send you the information you need.

https://keanu.gr8.com

Table of Contents

Introduction

I know that you love smoking your dishes, I do too! But while smoking dishes is an exciting art of cooking that we all love, there are some big mistakes that people make while smoking their dishes.

These mistakes include the following;

• Overcooking your dishes.
• Overconfidence in a smoker timer.
• Using too much open fire.
• Over spicing the dishes you want to smoke.
• Overheating the smoker before placing your food item on it or in it.

Making the mistakes does not only damage the dishes you smoke, but it also reduces the flavor and taste of the dishes!

To help you achieve a perfect smoking experience, I have decided to help you with a cookbook that will help stop you from making any mistakes while you are smoking your vegetables or meats!

Get this cookbook now and watch your smoking story change for the better!!!

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

(1) Smoked Italian Sausage

The next time you want to have some Italian sausages, try smoking them for a bit and expect the awesomeness that awaits you.

Makes: 6

Duration: 10 mins

Total Prep Time: 3 hrs.

Ingredients List:

• 3 cups hickory wood chips, soaked in water for 1 hour and drained
• 2 lb. fresh Italian sausage

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Preparation:

1. Preheat the smoker on indirect heat to 250 F and fill the wood pan with wood chips.

2. Arrange the sausages on the grates with -inch intervals. Close the lid and smoke the sausages for 3 hours until an internal temperature of 165 F is reached.

3. Put the sausages on a plate and serve warm.

(2) Bourbon Smoked Wings with Applewood

The warm and spicy aroma of applewood is excellent for chicken wings. Think of the upcoming games, and rather than having the regular buffalo wings with friends, these perfectly smoked and tender wings serve as the right replacement.

Makes: 10 to 15

Duration: 10 mins

Total Prep Time: 1 hr. 30 mins

Ingredients List:

For the Wings:

• 20 whole chicken wingettes
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• A splash of bourbon for the drip pan
• 6 cups applewood chips, soaked in water for 1 hour and drained

For the Lemon Honey Sauce:

• 2 lemon, juiced + 2 tablespoons lemon zest
• cup honey
• 2 tablespoons fresh ginger, grated
• Salt and black pepper to taste
• 3 tablespoons bourbon whiskey
• 2 tablespoons fresh mint, chopped

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Preparation:

1. Rinse the chicken with water, pat dry, and then season on all sides with salt and black pepper. After, drizzle the vegetable oil all over.

2. Preheat the smoker to 225 F with indirect heat. Fill the water pan with some water and a splash of bourbon and fill the wood pan with some wood chips.

3. Arrange the chicken on the grill grate set over indirect heat over a drip pan. Close the lid and smoke for 1 hours while filling the wood pan when the wood chip burns out.

4. Meanwhile, mix all the ingredients for the sauce in a medium bowl and set aside.

5. In the last 30 minutes of the cook, baste the chicken with some lemon sauce and continue cooking until the time is up.

6. Transfer the chicken to serving plates, toss with the remaining lemon honey sauce and serve warm with sour cream.

(3) Hickory Smoked Green Beans

This is a side dish excellent for all meat dishes.

Makes: 6

Duration: 5 mins

Total Prep Time: 3 hrs.

Ingredients List:

• 4 cups hickory wood chips, soaked in the water about 1 hour and drained
• 6 (15 oz.) cans green beans
• 1 small red onion, chopped
• Salt and black pepper to taste
• 2 garlic cloves, minced

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Preparation:

1. Preheat the smoker to 250 F on indirect heat and fill the wood pan with some wood chips.

2. In a large foil pan, mix the remaining ingredients and place the pan on the grates.

3. Close the lid and smoke the green beans for 2 to 3 hours.

4. Take the pan off the grates and serve the green beans warm.

(4) Mesquite Smoked Pulled Pork

You will love a bite of this for lunch. I find lunch to be the most delectable meal of the day because it satisfies me so well after a busy morning of hard work.

Next page

1234567...8

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Hey Smoker, Lets Get Cooking!!: Recipes That Will Make You Buy A Smoker Right Away! (If You Dont Already Have One!)»

Look at similar books to Hey Smoker, Lets Get Cooking!!: Recipes That Will Make You Buy A Smoker Right Away! (If You Dont Already Have One!). We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Charlotte Pike

Smoked

April Blomgren

Tantalizing Smoking Recipes: Nothing Like the Crunch and Juice of Freshly Smoked Foods

Roger Murphy

Wood Pellet Smoker and Grill Cookbook: Complete Pitmaster Book for Smoking and Grilling Meat, Ultimate Smoker Cookbook for Ultimate BBQ

Christopher Styler

Smokin: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

Daniel Murray

Wood Pellet Grill and Smoker Cookbook

Daniel Murray

Smoking Fish: Complete Smoker Cookbook for Real Pitmasters

Roger Murphy

Smoker Cookbook: Meat, Fish, Vegetable, Game Recipes

Paul Rodgers

Gas Smoker Cookbook: Ultimate Cookbook for Making Great Barbecue, Complete Guide for Smoking Meat, Fish, Game and Vegetables

Adam Jones

Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 3

Stone

The Smoker Cookbook: The Most Flavorsome Smoked Recipes!

Alice Waterson

Smoking Meat Cookbook: Featuring 30 Succulent Recipes for Smoking Meat

Clayton

The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff

Discussion, reviews of the book Hey Smoker, Lets Get Cooking!!: Recipes That Will Make You Buy A Smoker Right Away! (If You Dont Already Have One!) and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.