Stephanie Sharp - Maryland Day Cookbook: Enjoy a Chill Celebration of Maryland Day at Home

Maryland Day Cookbook Enjoy a Chill Celebration of Maryland Day at Home BY Stephanie Sharp

Copyright 2021 by Stephanie Sharp All rights reserved. No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing. The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions. My deepest thanks for buying my book! Now that you have made this investment in time and money, you are now eligible for free e-books on a weekly basis! Once you subscribe by filling in the box below with your email address, you will start to receive free and discounted book offers for unique and informative books.

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Maryland Day is an official holiday for the US citizen living in Maryland. The celebration is for the settlement of the Europeans in Maryland back in 1634 on the 25th of March. They were the third European colony who successfully settled in America. It was since 1903 when the official celebration of Maryland Day is observed with love, laugh, and life.

People of Maryland come together and organize events that commemorate the history. The most important thing about the day is food because a celebration gets complete when the proper food is served. In this cookbook, you will find 30 delicious recipes that are perfect for observing Maryland Day properly. Nothing is better than home-cooked food; everyone will agree to it! The cookbook will provide you all of the courses, from breakfasts, beverages, sides to desserts; you will not miss anything here. The most item of any celebration is appetizers, and you will find an abundance of appetizers in the cookbook as well.

While celebrating Maryland Day, you need something refreshing to welcome your guests. While celebrating Maryland Day, you need something refreshing to welcome your guests.

This drink will serve you right for that! Preparation Time: 10 minutes Cooking Time: No Cooking Required Serves: 4 Ingredients

• 2 cups cold milk
• 4 tbsp. honey
• 1 scoop vanilla ice cream
• 2 cups passion fruit pulp

Directions: In a blender, add the passion fruit pulp. Add the vanilla ice cream and honey. Pour in the cold milk and blend until smooth. Serve. When you are looking for a vegetarian dish that will warm up your guests during a Maryland celebration, this recipe is perfect.

Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 4 Ingredients

• 1 cups lentil
• 4 cups water
• 2 onions, chopped
• 3 garlic cloves, minced
• 1 tbsp. coriander, chopped
• Salt to taste
• 1 pinch turmeric
• 1 tsp. cayenne
• tsp. cumin
• 1 pinch cinnamon
• 1 tbsp. mustard oil

Directions: In a large pot, bring the water to boil. Add the lentils and cover.

Cook on high heat for 8 minutes. In a pan, add the mustard oil, fry the garlic until brown. Add the onion and stir for 2 minutes. Add it to the lentils. Add the salt, cumin, cayenne, turmeric, and cinnamon. Cook for 5 minutes.

Serve hot with coriander on top.

Bread is a staple side dish for a celebration, and the simple you keep it, the better! This almond bread is simple, but its texture and flavor are to die for! Preparation Time: 3 hours Cooking Time: 30 minutes Serves: 4 Ingredients

• 1 can almond paste
• 1 cup fresh blueberries
• 1/4 cup butter
• 3 eggs
• 3 cups flour
• 4 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup whole milk
• 1 cup sugar

Directions: In a mixing bowl, combine the dry ingredients and run through a sieve twice. Beat the eggs in a bowl. Add the sugar and beat well.

Add the butter, almond paste, and whole milk, and beat again. Add the mixture to the shifted mixture and mix into a soft dough. Knead for 8 minutes. Let it sit for 1 hour. Add the blueberries and mix again. Add to the loaf pan.

Bake for 30 minutes for 325 degrees F. Serve at room temperature.

This fish stew with garlic, tomatoes, seabass, and raisins warms up your heart with its effective flavors. Preparation Time: 20 minutes Cooking Time: 40 minutes Serves: 4 Ingredients

• 1 lb. sea bass, cubed into 2 inches
• 1 tbsp. dried thyme
• 2 tbsp. capers, rinsed
• cup dry white wine

Directions: In a Dutch oven, add the oil and fry the onion for 2 minutes. capers, rinsed

cup dry white wine

Directions: In a Dutch oven, add the oil and fry the onion for 2 minutes.

Add the celery, salt, pepper, thyme, garlic, red pepper flakes and stir for 2 minutes. Pour in the wine and the juice of the canned tomatoes. Cook for 10 minutes and add 14 oz of the tomatoes. Pour in the vegetable broth, capers, and raisins, and cook for 20 minutes. Season the seabass and add to the Dutch oven. Serve hot.

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