Erin Gleeson - Forest feast Mediterranean : simple vegetarian recipes inspired by my travels

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Table of Contents

Guide

Simple Vegetarian Recipes

Inspired by My Travels

Erin Gleeson

Abrams

New York

Taormina, Sicily

Editor: Laura Dozier

Designer: Erin Gleeson

Production Manager: Denise LaCongo

Library of Congress Control Number: 2018958266

ISBN: 978-1-4197-3812-8

eISBN: 978-1-68335-651-6

B&N Edition: 978-1-4197-4440-2

Text copyright 2019 Erin Gleeson

Illustrations/photographs copyright 2019 Erin Gleeson

Photographs on pages (2nd row, 2nd from left)

by Meckenzie Behr

Photograph on (top right) by Ryan Gleeson

Photograph on by Ethan Prosnit

Photograph on by Jim Prosnit

Photographs on pages (bottom right),

by Jodie Porges

Photographs on pages

(bottom right), (bottom

right) by Jonathan Prosnit

Photos on pages are of the regulated zone of Park Gell and

have been taken and published with consent from Barcelona Serveis

Municipals, SA and the Barcelona City Council.

Cover 2019 Abrams

Published in 2019 by Abrams, an imprint of ABRAMS. All rights reserved.

No portion of this book may be reproduced, stored in a retrieval system,

or transmitted in any form or by any means, mechanical, electronic,

photocopying, recording, or otherwise, without written permission

from the publisher.

Abrams books are available at special discounts when purchased

in quantity for premiums and promotions as well as fundraising

or educational use. Special editions can also be created to

specification. For details, contact specialsales@abramsbooks.com

or the address below. Abrams is a registered trademark of

Harry N. Abrams, Inc.

ABRAMS

The Art of Books

195 Broadway, New York, NY 10007

abramsbooks.com

Praia da Luz, Portugal

For my favorite travel buddies:

Ezra, Jonathan & Max

Castelbuono, Sicily

right: Cinque Terre, Italy

Riomaggiore, Italy

Manarola, Italy

Bar Davi, Monterosso al Mare, Italy

In the fall of 2017, my family and I set off for a journey through Spain, Italy, France, and

Portugal. Its a privilege to be able to travel at all, but to be able to take three months off

and go to Europe was a dream. My husband Jonathan had a sabbatical from work, and as an

artist and author I am lucky to have a flexible schedule. Our kids are not in school yet, so

we decided it would be the perfect time to do an extended trip.

We chose these destinations because I wanted to do recipe research for a Mediterranean-style

cookbook I had been dreaming about. Even though the recipes in my previous books have a

strong California influence, my style of cooking in general could be considered Mediterra-

nean. Still, I was interested in learning more and tasting regional dishes in select parts

of the Mediterranean firsthand

everything from tapas in Barcelona to pesto in Genoa.

During the trip, we visited countless restaurants and markets and I took endless notes and

photos. And then after returning home, I set out to re-create my own vegetarian versions of

the food we experienced on the trip, the best of which are featured in this book. While not

necessarily authentic to each region we visited, the recipes in the pages that follow are

inspired by the local dishes and ingredients we saw.

I was twenty-five when I met Jonathan, and after just a few months of dating, we took a big

trip around Central America together. We found that we traveled well together and havent

really stopped since. But for this trip, with the luxury of time on our side, we realized

that this adventure offered us a unique opportunity. We had the chance to really soak up

a lifestyle far removed from our day-to-day and seek out inspiration for where our lives

should go next. Its hard to believe its been seven years since we moved from New York

City to the woods of California, and in a way, we have missed city life. We miss walking

everywhere, public transportation, and the rich culture that urban life offers. The cabin

where we live, with its magical outdoor forest light, has been an amazing influence on my

work and helped me produce three books, but I was ready for new inspiration.

I love to eat tapas-style, tasting many different flavors in a single meal, so Spain seemed

like a natural place to start our trip, and the fact that Jonathan speaks Spanish was a

bonus! I studied art for a year in Italy and also wanted to go back there (mostly for the

gelato and pasta). Id traveled a lot in Italy, but not much in Sicily, so we added it to the

itinerary and I got to practice my rusty Italian. We couldnt pass up a stop on the stunning

French Cte dAzur en route to Italy, so we spent a week in Antibes. And for years wed been

wanting to visit Portugal, so we allotted about a month there. In three months, we visited

four countries (five if you count a brief drive through Monaco), took six flights, rented four

cars, took countless trains, and stayed in eleven different Airbnbs. Initially I was wary of

moving around that much, but in the end, I wouldnt want to skip any part of it.

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