Lewis Laney (editor) - Queer Cocktails: 50 cocktail recipes celebrating gay icons and queer culture

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queer
cocktails

queer
cocktails50 cocktail recipes
celebrating gay icons
and queer culturecompiled by lewis laney

Published in 2021 by Dog n Bone BooksAn imprint of Ryland Peters & Small Ltd2021 Jockeys Fields 341 E 116th St London WC1R 4BW New York, NY 10029www.rylandpeters.com ,10 9 8 7 6 5 4 3 2 1Text Dog n Bone Books 2021Design, photography, and illustrations Dog n Bone Books 2021The authors moral rights have been asserted. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, or otherwise, without the prior permission of the publisher.A CIP catalog record for this book is available from the Library of Congress and the British Library.ISBN: 978 1 912983 27 8E-ISBN: 978-1-912983-43-8Printed in ChinaFor recipe and photography credits, see .Illustrator: Steve Millington aka Lord DunsbyCommissioning editor: Kate BurkettSenior designer: Emily BreenArt director: Sally PowellHead of Production: Patricia HarringtonPublishing manager: Penny CraigPublisher: Cindy RichardsNOTES:Recipes make enough to serve 1 unless stated in the individual introduction. Ice cubes or crushed ice are not stated in ingredients but are useful for most recipes.

contents

The 50 delicious cocktails in this book pay tribute to our LGBTQ+ heroes, from times gone by right through to todaythose who have fought for gay rights, those who have provided a soundtrack to queer life, and those who are just too darn fabulous to ignore (Liza, heres looking at you, girl).Whether youre raising a Dark and Stormy to the 50s heartthrob and original angsty teenager, James Dean, toasting the worlds most famous drag queen, RuPaul, with a Silk Stocking, or having a sip of Green Fairy while you bop along to Kylie Minogues newest tune, you can get your friends together, shake up the cocktails, and celebrate these queer icons with a glass in hand!And there are even a few recipes to help your Pride party go off with a bang.Happy drinking,Lewis

IngredientsSuperfine (caster) sugarWaterBefore we start, heres a recipe for simple sugar syrup, which is a key ingredient in a whole host of recipes featured in the book.Mix superfine (caster) sugar and water in equal quantities by weight and stir. The mixture will be cloudy at first but keep stirring and eventually it will form a clear syrup. Requests on her backstage riders have allegedly included a person employed solely to throw out her gum, an extra hotel suite to use as a wardrobe, and a bottle of champagne with bendy straws for sipping. After getting through a lot of fizz (and feeling frustrated at some of her more obscure demands not being met), Carey might well be in need of a pick-me-up, so here is the perfect hair of the dog recipe (which serves four) to get her back to her best (behavior).Put the tomato juice and cherry tomatoes in a food processor and blend until smooth. Transfer to a pitcher and stir in the Worcestershire sauce, hot sauce, and grated horseradish. Season with salt and pepper, cover with plastic wrap, and chill in the fridge for at least 30 minutes. When ready to serve, add the lime juice and vodka, and stir well. Place a celery stick in each of the four highball glasses, fill each glass with ice, and pour in the Bloody Mariah mixture. Garnish each with a pinch of chili or dried red pepper flakes and enjoy!

LIZA MINNELLIGlasswareChampagne fluteIngredients

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