Roberto Sandorez - Sous Vide Cookbook: 550 Selected Easy Recipes for Every Day
Here you can read online Roberto Sandorez - Sous Vide Cookbook: 550 Selected Easy Recipes for Every Day full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:Sous Vide Cookbook: 550 Selected Easy Recipes for Every Day
- Author:
- Genre:
- Rating:4 / 5
- Favourites:Add to favourites
- Your mark:
Sous Vide Cookbook: 550 Selected Easy Recipes for Every Day: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "Sous Vide Cookbook: 550 Selected Easy Recipes for Every Day" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
Sous vide is a worldwide known vacuum-sealing cooking in a bag technique. Food prepared in this way is full of aroma, yummy, and looks amazing! Today sous vide is widely used not only by professional chefs but also by housewives and amateur chefs around the world. The main advantages of the equipment are the reaching of a specific degree of cooking, it can turn the toughest foods into soft and succulent, and of course, sous vide will help to diversify everyones usual dishes, no matter it is eggs or broccoli. In addition to all of the above, this kitchen appliance will also preserve all the useful features of ingredients, will not spoil the structure and form of a cooked meal, and will facilitate the storage of cooked meals in the fridge directly in a vacuum.
Are you looking for some fresh cooking ideas? Well, you are in the right place! You will not need much time to figure out the sous-vide recipes. It is a piece of cake!
Sous Vide cookbook will amaze you with a variety of meals inside. It is a great find both for beginners and chefs.
Lets wrap up the main benefits of the sous vide recipe book:
Sous vide cookbook 2021. Here you will find only trendy recipes. We carefully sorted all the best recipes of 2020 and the new year to create the best sous vide recipe cookbook ever.
Sous vide cookbook for beginners and pro. You will get inspiration in any way.
Easy directions and short cooking time.
Nutritional info that will help to stay sporty and count the days calories.
Only easy-to-find ingredients.
A number of servings for any event, no matter if it is a family dinner or birthday party.
Are you fed up with complicated and boring recipes? This Sous vide recipe cookbook will take you to a new level of cooking. Hurry up to grab your copy of the cookbook and start improving your cooking skills right away!
Roberto Sandorez: author's other books
Who wrote Sous Vide Cookbook: 550 Selected Easy Recipes for Every Day? Find out the surname, the name of the author of the book and a list of all author's works by series.
Sous Vide Cookbook: 550 Selected Easy Recipes for Every Day — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Sous Vide Cookbook: 550 Selected Easy Recipes for Every Day" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
- teaspoon cinnamon powder
- 1 tablespoon brown sugar
- cup ghee, melted
- 4 bread slices
- 2 eggs, whisked
- In a bowl, mix the eggs with the cinnamon, sugar and the ghee and whisk.
- Dip the bread slices in this mix, place them in a sous vide bag, seal it, introduce in your sous vide machine and cook them at 147 degrees F for 1 hour.
- Serve right away for breakfast.
- 4 eggs, whisked
- 1 tablespoon chives, chopped
- Salt and black pepper to the taste
- cup heavy cream
- cup mozzarella, shredded
- In a bowl, mix the cream with the eggs and the other ingredients, whisk well and pour this into a sous vide bag.
- Seal the bag, cook the eggs at 170 degrees F for 1 hour and serve them for breakfast.
- Salt and black pepper to the taste
- cup mozzarella, shredded
- 2 tablespoons heavy cream
- 4 eggs, whisked
- cup shallots, chopped
- 1 tablespoon chives, chopped
- In a bowl, mix the eggs with the shallots and the other ingredients, whisk well and pour into a sous vide bag.
- Seal the bag, cook at 160 degrees F for 1 hour and serve for breakfast.
- cup heavy cream
- Salt and black pepper to the taste
- teaspoon chili powder
- cup bacon, chopped
- 4 eggs, whisked
- In a bowl, mix the eggs with the bacon and the other ingredients, whisk and pour into a sous vide bag.
- Seal the bag, submerge in preheated water oven and cook at 170 degrees F for 1 hour.
- Divide the mix between plates and serve.
- 1 tablespoon chives, chopped
- 2 tablespoons cream cheese
- 1 tablespoon crabmeat
- 2 eggs, whisked
- 1 tablespoon butter, melted
- Put eggs whisked with the butter, crabmeat and the other ingredients in 2 sous vide bags, submerge in your sous vide machine and cook them for 25 minutes at 167 degrees F.
- Divide between plates and serve.
- 1 tablespoon brown sugar
- tablespoon heavy cream
- tablespoon lime juice
- 1-quart almond milk, heated
- cup coconut cream
- tablespoon lime zest, grated
- In a bowl, combine the milk with the cream and the other ingredients, whisk well, pour into canning jars, put the lid on, introduce in your sous vide machine and cook for 3 hours and 120 degrees F.
- Serve for breakfast.
- 2 tablespoons sugar
- teaspoon vanilla extract
- Juice of 1 lemon
- 1 cup blackberries
- 1 cup heavy cream
- 2 tablespoons coconut flakes
- In a bowl mix the berries with the cream and the other ingredients, toss, divide in canning jars, put the lid on, introduce in your sous vide machine and cook at 147 degrees F for 20 minutes.
- Divide into bowls and serve for breakfast.
- cup parmesan, grated
- Salt and black pepper to the taste
- 2 scallions, chopped
- 4 eggs
- 2 tablespoons chives, chopped
- teaspoon sweet paprika
- teaspoon cumin, ground
- Crack each egg in a sous vide bag, season with the chives, paprika and the other ingredients, seal the bags, submerge in the water oven and cook at 150 degrees F for 35 minutes.
- Divide between plates and serve for breakfast.
- teaspoon cumin, ground
- Salt and black pepper to the taste
- 1 tablespoon chives, chopped
- 4 eggs, whisked
- teaspoon rosemary, dried
- teaspoon sweet paprika
- teaspoon chili powder
- In a bowl, mix the eggs with the paprika, rosemary and the other ingredients, whisk, transfer to a sous vide bag, seal it, introduce in your sous vide machine and cook at 160 degrees F for 30 minutes.
- Divide between plates and serve for breakfast.
- 1 tomato, cubed
- 2 tablespoons basil pesto
- 4 eggs
- Salt and black pepper to the taste
- teaspoon hot paprika
- Place the eggs in your sous vide bath, cook at 150 degrees F for 30 minutes and crack them on plates
- Divide the pesto, tomato and sprinkle the paprika on each egg and serve for breakfast.
- teaspoon rosemary, dried
- 4 eggs
- 1-ounce spinach, chopped
- Salt and black pepper to the taste
- 1 tablespoon parmesan, grated
- 1 tablespoon chives, minced
- A pinch of red pepper flakes, crushed
- In a bowl, mix eggs with salt, pepper, parmesan and the other ingredients, whisk, pour into a sous vide bag, introduce in your sous vide machine and cook at 140 degrees F for 20 minutes.
- Divide between plates and serve for breakfast.
Font size:
Interval:
Bookmark:
Similar books «Sous Vide Cookbook: 550 Selected Easy Recipes for Every Day»
Look at similar books to Sous Vide Cookbook: 550 Selected Easy Recipes for Every Day. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book Sous Vide Cookbook: 550 Selected Easy Recipes for Every Day and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.