Emily Hutchinson - Creative Cookie Decorating for Everyone: Buttercream Frosting Recipes, Designs, and Tips for Every Occasion

Praise for Creative Cookie Decorating for Everyone Not only is Emily a ray of sunshine and happiness, she is amazingly talented! Her recipes are DELICIOUS and stunningly beautiful with complete instruction for perfect results in anyones kitchen. This book needs to be in everyones cookbook collection! Brian Hart Hoffman, editor-in-chief of Bake from Scratch Emilys cookies are artful, colorful, and fun for the whole family. Now, with this book you too can be a cookie champion. Candace Nelson, Sugar Rush judge and founder of Sprinkles and Pizzana I marvel at how Emily decorates cookies! It is truly an art form that she is teaching. I love the beautiful step by step photos for every cookie and the easy technique she shares. Gemma Stafford, Bigger Bolder Baking Emily Hutchinsons Creative Cookie Decorating For Everyone is the ultimate handbook for creating the most gorgeous cookies ever. Gemma Stafford, Bigger Bolder Baking Emily Hutchinsons Creative Cookie Decorating For Everyone is the ultimate handbook for creating the most gorgeous cookies ever.

With detailed step-by-step instructions and incredible process shots galore, Emily has created the most approachable yet stunning designs that can totally be mastered by beginners. Your guests will be completely wowed! Jocelyn Delk Adams, award-winning author of Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories Emily has mastered balancing baking techniques with stellar taste, making edible cookie art thats easy, approachable, and inventive for all dessert lovers. Her ability to teach precise skills through thoughtful instructions and step-by-step photographs makes this an essential cookbook for bakers of all skill levels. Kelly Senyei, founder of Just a Taste and author of The Secret Ingredient Cookbook Praise for Emily Hutchinson & Creative Cookie Decorating She is a cookie goddess! Rachael Ray Talk about gorgeous. This is a gorgeous book. [t]he best buttercream icing Ive ever had. Debbie Matenopoulos, cohost of Hallmark Channels Home & Family and author of Its All Greek to Me Emily is talented and has a very clean and beautiful aesthetic to her work.... Debbie Matenopoulos, cohost of Hallmark Channels Home & Family and author of Its All Greek to Me Emily is talented and has a very clean and beautiful aesthetic to her work....

She offers a modern twist to traditional recipes. Sugey Palomares, Family Circle magazine Love love love these cookies! Tutorials are easy to follow, yet make expert-looking buttercream designs. The honey marble glaze is my favorite. Delicious and gorgeous! Emily takes sugar cookies to a whole new fabulous level! Stephen Lowry of SHOWBOY Bakeshop, Food Networks Cake Wars champion This is a must-have for anyone in love with the art of decorated cookies. Her tutorials and recipes are an indispensable resource for anyone interested in learning to decorate cookies with buttercream icing. Callye Alvarado, founder of Sweet Sugar Belle, product designer/cookie decorator Emily makes buttercream cookie designs accessible to anyone willing to learn! Her tutorials are not only aplenty (with a huge variety), but also come with clear instructions. Callye Alvarado, founder of Sweet Sugar Belle, product designer/cookie decorator Emily makes buttercream cookie designs accessible to anyone willing to learn! Her tutorials are not only aplenty (with a huge variety), but also come with clear instructions.

Beginners and seasoned buttercream decorators alike will have so much fun going through all the different projects to learn and to receive inspiration to create their own designs. Lisa He of Borderlands Bakery, Food Network Christmas Cookie Challenge champion, and as seen on Netflixs Sugar Rush Tastes phenomenal, incredible... so beautiful. Lacey Chabert, American actress as seen in Mean Girls Text copyright 2021 by Emily Hutchinson Photographs copyright 2021 by Johanna Martinson, Johannah Chadwick, and Emily Hutchinson All rights reserved. No part of this book may be reproduced in any manner without the express written consent of the publisher, except in the case of brief excerpts in critical reviews or articles. All inquiries should be addressed to Good Books, 307 West 36th Street, 11th Floor, New York, NY 10018.

Good Books books may be purchased in bulk at special discounts for sales promotion, corporate gifts, fund-raising, or educational purposes. Special editions can also be created to specifications. For details, contact the Special Sales Department, Good Books, 307 West 36th Street, 11th Floor, New York, NY 10018 or . Good Books is an imprint of Skyhorse Publishing, Inc., a Delaware corporation. Visit our website at www.goodbooks.com. 10 9 8 7 6 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data is available on file.

Cover design by Daniel Brount Cover photograph by Johannah Chadwick Special thanks for:Photography:How-to photos / Johanna MartinsonKitchen how-to photos, cover photo, author photos, family photos / Johannah ChadwickCookie plate photos for each cookie design, recipe photos / Emily HutchinsonCookie cutters: Brighton cutters, Inspired to taste, Emmas Sweets, The cookie cutter shop, HolFox cuttersVanilla beans: Trafton and SonsNavy polka dot dress and navy floral dress: Draper James Print ISBN: 978-1-68099-719-4 Ebook ISBN: 978-1-68099-720-0 Printed in China To Mike and the kids Everything good in my life is because of you. Thank you for continuing to push me toward great things. The memories we continue to make in the kitchen are my greatest joy in life. Mike, Reese, Nick, and Mikie, you are my everything. Youve helped make my aspirations a reality. YOU are my dream come true.

ALL IN! Luke 12:34For where your treasure is, there your heart will be also. To my mom, Jenny Thank you for giving me measuring cups and flour before I could walk. Thank you for letting me be anything I wanted to be from a tomboy who loved He-Man, to a ballerina, a volleyball player, a dirt bike rider, a flutist, and a baker. Thank you for seeing the wild in my young heart and never trying to put a lid on my spirit. Thank you for encouraging me through every step in my life, the hard and the easy. I have the grit to never give up because of you.

Thank you for watching every video I make, commenting on every photo, buying ten magazines and books, and for never missing a segment. Thank you for always loving me the way I am and for being the loudest whistler in the room. ContentsIntroduction The opportunity to write a second book was exciting, and to be able to teach in another book had only been part of my wildest dreams. If you have the first book, you know my story. If you dont, let me give you this condensed version of how I started baking: When I was a little girl, my mom had me playing with measuring spoons, cups, flour, and sugar from the time I could walk. We baked boxed cupcakes and chocolate chip cookies together.