Rebekah Peppler - A Table: Recipes for Cooking and Eating the French Way
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- Book:A Table: Recipes for Cooking and Eating the French Way
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- Publisher:Chronicle Books
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- Year:2021
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A Table: Recipes for Cooking and Eating the French Way: summary, description and annotation
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As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles. Publishers Weekly
Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine.
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.
New York Times contributing writer Rebekah Peppler shares 125 elegant, new French recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.
125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crme Brle regional dishes, such as Basque Chicken, Nioise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bnh M and Lamb Tagine to Green Shakshuka.
USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.
FOREVER CHIC: French food and the French lifestyle will never go out of style. Table offers a window into an enviable way of life and is filled with inspiring, useful tipsperfect for Francophiles and anyone who likes to cook and eat good food.
Perfect for:
Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility.
Fans of Rebekah Pepplers work, including her James Beard Award-nominated book, Apritif, and regular writing in the New York Times.
People of all ages who like to plan unfussy meals with delicious food and minimal prep.
Rebekah Peppler: author's other books
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DEDICATION
ON NE NAT PAS FEMME: ON LE DEVIENT.
In gratitude to all the women who have shaped and continue to shape my becoming, but especially the first.
I love you, Mom.
ONE IS NOT BORN, BUT RATHER BECOMES, A WOMAN.
En remerciant toutes les femmes qui ont faonn et continuent de faonner mon avenir, mais surtout la premire.
Je taime, maman.
SIMONE DE BEAUVOIR
Featured on this page:
Kouign-Amann, .
Text copyright 2021 by REBEKAH PEPPLER.
Photographs copyright 2021 by JOANN PAI.
All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.
Library of Congress Cataloging-in-Publication Data
Names: Peppler, Rebekah, author. | Pai, Joann, photographer.
Title: table : recipes for cooking + eating the French way / Rebekah Peppler; photographs by Joann Pai.
Description: San Francisco : Chronicle Books, 2021. | Includes index.
Identifiers: LCCN 2020036444 | ISBN 9781797202235 (hardcover) | ISBN 9781797204543 (ebook)
Subjects: LCSH: Cooking, French.
Classification: LCC TX719 .P464 2021 | DDC 641.5944--dc23
LC record available at https://lccn.loc.gov/2020036444
Prop and food styling by REBEKAH PEPPLER.
Additional editing by BLAKE MACKAY.
The photographer would like to thank her parents for passing down their passion for food, her husband for his love and support, and JKE for forcing her to move to Paris to pursue her dreams.
Design by LIZZIE VAUGHAN.
Typeset in Maison Neue and Flatline.
Amer Dit Picon is a registered trademark of Maison De La Vie, Ltd.; Angostura bitters is a registered trademark of Angostura International Limited; ARCHTHE is a registered trademark of Jung Joon; Bonal is a registered trademark of Dolin Company France; Bonne Maman is a registered trademark of Andros Socit en Nom Collectif; Bragg is a registered trademark of Bragg Live Food Products, LLC; Brightland is a registered trademark of Brightland Incorporated; Campari is a registered trademark of Davide Campari Milano S.P.A.; Cheez-It is a registered trademark of Kellogg North America Company; China-China is a registered trademark of SAS BIGALLET socit par actions simplifie; Cointreau is a registered trademark of Cointreau Socit Par Actions Simplifie; Cool Whip is a registered trademark of Kraft Foods Group Brands LLC; Curious Elixirs is a registered trademark of True Business LLC; Dubonnet is a registered trademark of Dubonnet Wine Corporation; Fever-Tree is a registered trademark of Fevertree Limited Limited Company; Fog Linen Work is a registered trademark of notebooks.ltd; Grand Marnier is a registered trademark of Marnier-Lapostolle Bisquit Socit Anonyme; Hagen-Dazs is a registered trademark of HDIP, Inc.; Heinz is a registered trademark of H.J. Heinz US Brands LLC; IKEA is a registered trademark of Inter-Ikea Systems B.V. Corporation by Assignment Netherlands Olof Palmestraa; Jacobsen salt is a registered trademark of Jacobsen LLC; Kerrygold butter is a registered trademark of Ornua Co-Operative; Kin is a registered trademark of Kin Social Tonics, Inc.; La Croix is a registered trademark of Everfresh Beverages, Inc; Lactaid is a registered trademark of Johnson & Johnson Corporation; Lillet Blanc is a registered trademark of Societe Lillet Freres; Maille is a registered trademark of Unilever N.V. Corporation; Maldon is a registered trademark of Maldon Crystal Salt Company; Microplane is a registered trademark of Grace Manufacturing Inc.; Nikki Chasin is a registered trademark of Nikki Chasin LLC; Nonino amaro is a registered trademark of Nonino Distillatori S.R.L.; Party City is a registered trademark of Party City Corporation; Pedialyte is a registered trademark of Abbott Laboratories; Peychauds is a registered trademark of Sazerac Brands, LLC; Pineapple Collaborative is a registered trademark of Pineapple DC, LLC; Plugr is a registered trademark of Dairy Farmers of America, Inc; Post-it is a registered trademark of 3M Company; Prsident is a registered trademark of B.S.A.
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