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Bad Sandwiches? No Way with These Incredible Panini Recipes

Mouthwatering Panini Recipes You Can't Ignore!

by Chloe Tucker

2021 Chloe Tucker All Rights Reserved.

License Notes

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Table of Contents

Introduction

Asides from the fact that they are easy to put together once you have a Panini press, there are other beautiful things to enjoy with Panini.

First on that list is the amazing fact that panini can fit into any diet plan that you have going for yourself. Either youre a vegan or a vegetarian, you can also enjoy your panini just the way that suits your diet!

Another reason why no one can get tired of making panini anytime soon is the freedom to create Your perfect Panini!

With your picked ingredients, you can create your perfect panini!!

That is why when people say there is no perfect Panini, I always beg to differ, because not only have I prepared and eaten the perfect panini, I have also collated 30 of such Perfect panini for everyone to enjoy in this recipe book.

So, to get the best hot and sizzling panini from your panini press, this recipe book is a sure guide. Get your copy now, dont lose out on your Perfect panini!!

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Chicken Panini with Fig Jam

This is a unique combo of jam with chicken in the shape of a sandwich. You can use a heavy regular skillet as an alternative to a sandwich press.

Prep Time: 15 minutes.

Serving Sizes: 4

List of Ingredients:

• 1 teaspoon lemon juice.
• cup fig jam.
• 2 cups arugula leaves.
• 1 ciabatta.
• 1/8 teaspoons black pepper.
• cup blue cheese.
• 8 oz. cooked chicken breast.
• 2 tablespoons butter.

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Methods:

Spread jam on one side of bread slic e . Apply mixture of cheese and butte r . Now add chicken with scatters of peppe r . Top with another slic e .

Put them in preheated pan, cover them with heavy cast iro n . Cook each side for at least 5 minute s .

Make a mixture of arugula and juic e . Apply it between sandwiche s . Serve in form of half piece s . Enjo y !

Apple Pie Panini

This dessert Panini is perfect for after-dinner servings.

Prep Time: 10 minutes

Serving Sizes: 4

List of Ingredients:

• 4 scoops of vanilla bean ice cream
• 2 tablespoons of light brown sugar
• 1 cored and thinly sliced firm green apple
• 8 slices of cinnamon raisin bread
• 4 tablespoons of soft butter
• cup of mascarpone cheese
• 2 teaspoons of honey

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Methods:

Preheat Panini press to medium high heat by following the instruction s .

In a food processor, whip cheese and honey till fluff y .

Put butter on 2 slices of bread, flip the slices and put 1 tablespoon of sweetened mascarpone cheese on both slice s .

On one slice, spread apple slices and close it with other slice while butter side is u p .

Sprinkle light brown sugar at the top of bread slice s .

Put bread slices over the Panini press and cook for 4 minutes while lid is close d .

Before serving, top each slice with a scoop of vanilla bean ice crea m .

Basic Grilled Panini

You can enjoy these grill-marked sandwiches with salad or soup or a simple glass of smoothie is enough to satisfy you.

Prep Time: 20 minutes

Serving Sizes: 1

List of Ingredients:

• 1 thin slice of onion
• 1 slice of tomato
• 3 slices of deli ham
• 2 slices of cheddar cheese
• 2 tablespoons of mayonnaise
• 2 slices of Italian bread
• 2 tablespoons of olive oil
• Non-stick cooking spray

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Methods:

Heat grill pan over medium high hea t .

Spread olive oil on one side of both bread slices while mayonnaise on other side s .

Put cheese, ham, onion and tomato on one bread slice and top other slice with mayonnaise and cover the other slice, side down with i t .

Spray a grill pan with cooking spray, cook sandwich for 5 minutes on each side while pressing with a heavy pa n .

Serve steaming ho t .

Smoky Chicken Panini with Basil Mayo

After tasting this great sandwich, your family will love Gouda cheese.

Prep Time: 50 minutes

Serving Sizes: 4

List of Ingredients:

• 3 tablespoons of melted butter
• cup of sliced sun dried tomatoes
• 1 cup of baby spinach
• pound of smoked Gouda cheese
• 8 slices of sourdough bread
• teaspoon of lemon zest
• 2 tablespoons of chopped fresh basil leaves
• cup of mayonnaise
• teaspoon of salt

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