Heston Brown - Yummy Panini Recipes: Soothe Your Soul with Warm Delicious Paninis!
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These recipes are creative and the perfect way to step out of your regular panini press routine. I have included some regular panini recipes (some with a twist) and some that you may have never thought about but are still amazing nonetheless. Lets dive into all things panini!
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Yummy Panini Recipes
Soothe Your Soul with Warm Delicious Paninis!
Copyright 2019 Heston Brown
All rights reserved. No part of this Book should be reproduced by any means including but not limited to: digital or mechanical copies, printed copies, scanning or photocopying unless approval is given by the Owner of the Book.
Any suggestions, guidelines or ideas in the Book are purely informative and the Author assumes no responsibility for any burden, loss, or damag e caused by a misunderstanding of the information contained therein. The Reader assumes any and all risk when following information contained in the Book.
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Table of Contents
You dont have to be on the streets of Italy or a food stand to enjoy delectable paninis. You can build your perfect hot panini with a few ingredients, a little time and some creativity. Paninis are a great breakfast, lunch and snack option because they are so time efficient and portable.
Explore the tantalizing taste of a Roast Beef and Onion Panini, a savoury sun-dried tomato panini or a delectable Eggplant Mozzarella panini made right in your kitchen no fancy equipment required. Once you explore the different flavours and combinations squeezed together inside a warm, toasty roll; youll find yourself making these delicious paninis right around the clock! What are we waiting on? Lets go!
Enjoy a quick and amazing breakfast panini in no time. Delicious salsa adds a great flavour to your regular eggs.
Serving size:
Prep time: 5 minutes
Ingredients:
- 1 baguette
- 1 scrambled egg
- cup Pepper Jack cheese, shredded
- cup salsa
- 2 strips of bacon, cooked and crumbled (optional)
Instructions:
1. Cut baguette in half and sprinkle with cup of the cheese, top with scrambled egg, salsa and bacon if used.
2. Sprinkle remaining half of cheese on top. Fold over other half of baguette and press gently.
3. Grill or press sandwich for 2 3 minutes until golden brown and cheese has melted.
Made with fresh eggplant and delicious, melty mozzarella this panini is just perfect. It has a delicious grilled flavour and amazing texture because of how beautifully the eggplant and mozzarella melt together.
Serving size:
Prep time: 5 minutes
Ingredients:
- 2 slices of Italian bread
- 1 teaspoon of olive oil
- 2 slices of grilled eggplant
- Fresh mozzarella
- Salt and pepper to taste
Instructions:
1. Brush Italian bread with olive oil and grill in panini press, insides facing down for 1 minute.
2. Add eggplant and mozzarella on one slice of bread, sprinkle with salt and pepper
3. Press the other slice of bread on top of the filling and grill for 3 4 minutes, until golden and crisp.
This panini has a delicious basil flavour and it pairs perfectly with grilled chicken breast. This is a great option if you have some left-over chicken you want to use up!
Serving size:
Prep time: 15 minutes
Ingredients:
- 1 ciabatta roll
- 2 teaspoons of olive oil
- 1 boneless chicken breast
- 1 teaspoon of dried Italian seasoning
- A pinch of crushed pepper red pepper flakes
- 3 tablespoons of pesto
- tomato, thinly sliced
- Mozzarella, thinly sliced
- Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat. Season chicken breast with salt, pepper, Italian seasoning and red pepper flakes.
2. Saut chicken over medium heat for 5 - 7 minutes, until cooked through.
3. Remove from pan and allow to cool.
4. Assemble panini: Slice rolls in half and layer meat, cheese and tomatoes. Spread pesto on one half of the roll and in between fillings.
5. Grill or press with a sprinkle of olive oil in press or pan for 3 minutes on each side, or until cheese has melted and bread is crisp.
Fluffy eggs, crispy bacon and melty cheese, all your favourite breakfast items combined into one delicious panini!
Serving size:
Prep time: 15 minutes
Ingredients:
- 1 pita bread
- 1 scrambled egg
- cup cheddar cheese, shredded
- cup mozzarella cheese, shredded
- 1 pork sausage, cooked and chopped
- 2 strips of bacon, cooked and crumbled
- cup of roasted red pepper
- 1 teaspoon of butter
Instructions:
1. Spread butter on one side of the bread. Sprinkle with of each type of cheese, top with scrambled egg, peppers, sausage and bacon.
2. Sprinkle remaining half of cheese on top. Fold over other half of bread and press gently.
3. Grill or press sandwich for 2 3 minutes until golden brown and cheese has melted.
All of your favourite pizza ingredients melted together between a warm, crispy roll, what more can you ask for?
Serving:
Prep time: 7 minutes
Ingredients:
- 2 flatbreads
- 2 ounces of Pepperoni, sliced (6 8 slices)
- 4 ounces of Mozzarella cheese, sliced
- 4 fresh Basil leaves, torn
- cup of marinara sauce
Instructions:
1. Cut the flatbread in half spread a layer of marinara sauce on both sides. Top with a few slices of pepperoni, mozzarella cheese and basil leaves.
2. Close the sandwich and press for 4 6 minutes, until cheese has melted and bread is crisp.
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