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Old-Fashioned Popcorn with a Twist

Best Popcorn Recipes for All Kinds of Movies

BY: Keanu Wood

Copyright 2021 by Keanu Wood. All Rights Reserved.

License and Copyright

All rights reserved. This publication cannot be transmitted in any form. Whether parts or whole, distributed, or reproduced through any means, including recording, photocopying, or other media.

If you need to replicate any part of this content, you must seek permission from the author. Remember, the author will not be held responsible for your interpretation of the contents of this book. However, it is adequately researched to ensure all the contents are accurate.

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Table of Contents

Introduction

Planning a movie night? Are friends coming over? Do you need a last-minute snack? Popcorn is always a great snack and life-saver for all sorts of occasions. The thing is, caramel and butter popcorn dont excite us anymore. Theyve become rather underwhelming, to be honest. Nonetheless, we werent about to give up on popcorn.

Thus, after some experimentation in the kitchen, we finally came up with new and exciting popcorn recipes for you to try! Old-Fashioned Popcorn with a Twist gives you the best of old-fashioned popcorn with exciting and bold flavors to change things up a bit! With 30 recipes to choose from, were excited for you to start pairing each recipe to the occasion - or even the movie youre watching! Weve got Nutella, butterbeer, coconut curry, BBQ, and even pizza popcorn to choose from!

Get ready to make popcorn that will change your life. This is it. The one and only popcorn cookbook youll need. Are you ready to get started? Even if you arent, we kind of inviting your friends over for a movie night and theyll be arriving any second, so lets get started!

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(1) Basic Homemade Popcorn

Have you made popcorn and burned a good portion of the kernels? Were sorry. Here is a winning recipe to get you delicious popcorn without burned kernels.

Serving Sizes: 4

Preparation Time: 5 mins

Cooking Time: 10 mins

Ingredient List:

• 3 tablespoons olive oil
• 1/3 cup popcorn kernels, good quality
• 1 tablespoon butter or more to taste
• Salt to taste

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Directions:

Heat olive oil in a large heavy-bottomed pot over medium high heat.

Add popcorn kernels and quickly give a good stir before kernels start popping.

Cover pot, remove from heat and let stand for 30 seconds. This helps popcorn kernels come to even temperature and pop together when returned to heat.

Place pan back on heat and kernels should start popping soon and together.

Once popping intensifies, shake pan back and forth on burner. Do not open the pot to stir.

Once popping reduces to several seconds between pops, turn heat off.

Open lid and immediately pour popcorn into a large bowl. Making sure to keep your face away from pot to avoid burning. Transferring popcorn to a large bowl prevents any kernels from burning while sitting in the hot pot.

Set bowl aside and melt butter in same pot over low heat.

Drizzle butter all over popcorn and season with salt. Toss well.

Let cool before serving.

(2) Cheddar Cheese Popcorn

Who loves a good splurge of cheese? We see you! This extra cheesy popcorn recipe is for you. Each bite satisfies so well.

Serving Sizes: 4

Preparation Time: 10 mins

Cooking Time: 20 mins

Ingredient List:

• 8 cups popped popcorn
• 2/3 cup grated cheddar cheese
• teaspoons salt

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Directions:

Preheat oven to 200 F and 2 or 3 baking sheets with greaseproof paper.

Pour popcorn into a large bowl, add cheddar cheese, and salt. Toss until evenly distributed.

Spread popcorn mixture on baking sheets and bake in oven for 20 minutes or until cheddar cheese melts while shaking pan every 5 minutes.

Remove popcorn from oven and let cool completely.

(3) Nutella Popcorn

Toss popcorn in Nutella for a simple and satisfying popcorn bowl.

Serving Sizes: 4

Preparation Time: 10 mins

Cooking Time: 1 hour 5 mins

Ingredient List:

• 8 cups popped popcorn
• teaspoons baking soda
• 1 stick unsalted butter, melted
• cup light brown sugar
• teaspoons salt
• 1 cup Nutella
• 1/3 cup light corn syrup
• 1 teaspoon vanilla extract

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Directions:

Preheat oven to 200 F and line 2 or 3 baking sheets with greaseproof paper.

Pour popcorn in a large bowl and mix well. Set aside.

In a small-sized pot, combine butter, brown sugar, Nutella, corn syrup, and salt. Melt over medium heat until boiling, 4 to 5 minutes while stirring sugar melts.

Turn heat off and immediately and quickly stir in baking soda and vanilla.

Pour mixture on popcorn and mix well.

Spread popcorn on baking sheets and bake for 1 hour, stirring every 15 minutes.

Remove popcorn from oven and let cool completely.

Break large popcorn pieces into smaller ones and serve. Preserve extras in an airtight container.

(4) Funfetti Birthday Cake Popcorn

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