Americas Test Kitchen - The Savory Baker: 150 Creative Recipes, from Classic to Modern

The books depth, breadth, and practicality makes it a must-have for seafood lovers.

Publishers Weekly (starred review) on Foolproof Fish

Another flawless entry in the Americas Test Kitchen canon, Bowls guides readers of all culinary skill levels in composing one-bowl meals from a variety of cuisines.

BuzzFeed Books on Bowls

The Perfect Cookieis, in a word, perfect. This is an important and substantial cookbook. If you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.

The Huffington Post on The Perfect Cookie

Selected as the Cookbook Award Winner of 2017 in the Baking category

International Association of Culinary Professionals (IACP) on Bread Illustrated

With 1,000 photos and the expertise of the Americas Test Kitchen editors, this title might be the definitive book on bread baking.

publishers weekly on Bread Illustrated

True to its name, this smart and endlessly enlightening cookbook is about as definitive as its possible to get in the modern vegetarian realm.

mens journal on The Complete Vegetarian Cookbook

Diabetics and all health-conscious home cooks will find great information on almost every page.

Booklist (starred review) on The Complete Diabetes Cookbook

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

The Dallas Morning News on Slow Cooker Revolution

Foolproof and high proof, this thoroughly researched and easy to follow volume will steady the hand of any home mixologist.

Publishers Weekly on How to Cocktail

The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.

The Wall Street Journal on The Perfect Cake

Offers a real option for a cook who just wants to learn some new ways to encourage family and friends to explore todays sometimes-daunting vegetable universe. This is one of the most valuable vegetable cooking resources for the home chef since Marian Morashs beloved classic The Victory Garden Cookbook (1982).

booklist (starred review) on vegetables illustrated

Here are the words just about any vegan would be happy to read: Why This Recipe Works. Fans of Americas Test Kitchen are used to seeing the phrase, and now it applies to the growing collection of plant-based creations in Vegan for Everybody.

the washington post on vegan for everybody

Some books impress by the sheer audacity of their ambition. Backed up by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.

Chicago Tribune on The Cooks Illustrated Cookbook

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS San Francisco on The New Family Cookbook

The go-to gift book for newlyweds, small families, or empty nesters.

Orlando Sentinel on The Complete Cooking for Two Cookbook

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

An extensive guide to grilling and barbecueing with 692 recipes, ratings, tips and techniques for outdoor cooking. There is plenty of information for those new to grilling, those into serious barbecue and grilling or those who want new recipes.

Detroit Free Press on Master of the grill

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