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Americas Test Kitchen - 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List

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Americas Test Kitchen 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List
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100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List: summary, description and annotation

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The Absolute Best Way to Do Almost Anything in the KitchenThe first book on technique from Americas Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies.The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why its crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didnt Know You Couldnt Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.

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Also by Americas Test Kitchen Everything Chocolate Bowls The Side Dish Bible - photo 1
Also by Americas Test Kitchen

Everything Chocolate

Bowls

The Side Dish Bible

How to Cocktail

The Perfect Pie

Easy Everyday Keto

Vegetables Illustrated

The Ultimate Burger

Spiced

The New Essentials Cookbook

Cooks Illustrated Revolutionary Recipes

Tasting Italy: A Culinary Journey

Dinner Illustrated

The Complete Diabetes Cookbook

The Complete Slow Cooker

The Complete Mediterranean Cookbook

The Complete Vegetarian Cookbook

The Complete Cooking for Two Cookbook

The Complete Make-Ahead Cookbook

Cooking at Home with Bridget and Julia

How to Braise Everything

How to Roast Everything

Just Add Sauce

Nutritious Delicious

What Good Cooks Know

Cooks Science

The Science of Good Cooking

The Perfect Cake

The Perfect Cookie

Bread Illustrated

Master of the Grill

Kitchen Smarts

Kitchen Hacks

100 Recipes: The Absolute Best Ways to Make the True Essentials

The New Family Cookbook

The Americas Test Kitchen Cooking School Cookbook

The Cooks Illustrated Baking Book

The Cooks Illustrated Meat Book

The Cooks Illustrated Cookbook

The Americas Test Kitchen Family Baking Book

Americas Test Kitchen Twentieth Anniversary TV Show Cookbook

The Best of Americas Test Kitchen (20072020 Editions)

The Complete Americas Test Kitchen TV Show Cookbook 20012019

Mediterranean Instant Pot

Instant Pot Ace Blender Cookbook

Cook It in Your Dutch Oven

Sous Vide for Everybody

Air Fryer Perfection

Multicooker Perfection

Food Processor Perfection

Pressure Cooker Perfection

Vegan for Everybody

Naturally Sweet

Foolproof Preserving

Paleo Perfected

The How Can It Be Gluten-Free Cookbook

The How Can It Be Gluten-Free Cookbook: Volume 2

The Best Mexican Recipes

Slow Cooker Revolution

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

The Americas Test Kitchen D.I.Y. Cookbook

The Cooks Illustrated All-Time Best Series

All-Time Best Brunch

All-Time Best Dinners for Two

All-Time Best Sunday Suppers

All-Time Best Holiday Entertaining

All-Time Best Appetizers

All-Time Best Soups

Cooks Country Titles

Big Flavors from Italian America

One-Pan Wonders

Cook It in Cast Iron

Cooks Country Eats Local

The Complete Cooks Country TV Show Cookbook

For a full listing of all our books

CooksIllustrated.com

AmericasTestKitchen.com

Praise for Americas Test Kitchen Titles

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR on The Science of Good Cooking

The Perfect Cookieis, in a word, perfect. This is an important and substantial cookbook. If you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.

The Huffington Post on The Perfect Cookie

Selected as one of the 10 Best New Cookbooks of 2017

The LA Times on The Perfect Cookie

Diabetics and all health-conscious home cooks will find great information on almost every page.

Booklist (starred review) on The Complete Diabetes Cookbook

Selected as the Cookbook Award Winner of 2017 in the Baking category

International Association of Culinary Professionals (IACP) on Bread Illustrated

Selected as one of Amazons Best Books of 2015 in the Cookbooks and Food Writing category

Amazon on The Complete Vegetarian Cookbook

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

The Dallas Morning News on Slow Cooker Revolution

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

Associated Press on The Americas Test Kitchen Cooking School Cookbook

This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

The Wall Street Journal on The Cooks Illustrated Baking Book

Foolproof and high proof, this thoroughly researched and easy to follow volume will steady the hand of any home mixologist.

Publishers Weekly on How to Cocktail

The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.

The Wall Street Journal on The Perfect Cake

Some books impress by the sheer audacity of their ambition. Backed up by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.

Chicago Tribune on The Cooks Illustrated Cookbook

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS San Francisco on The New Family Cookbook

The go-to gift book for newlyweds, small families, or empty nesters.

Orlando Sentinel on The Complete Cooking for Two Cookbook

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

Nigella Lawson on The How Can It Be Gluten-Free Cookbook

This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

The Kitchn on The Cooks Illustrated Meat Book

This impressive installment from Americas Test Kitchen equips readers with dozens of repertoire-worthy recipes. This is a must-have for beginner cooks and more experienced ones who wish to sharpen their skills.

Publishers Weekly (starred review) on The New Essentials Cookbook

Copyright 2020 by Americas Test Kitchen All rights reserved No part of this - photo 2
Copyright 2020 by Americas Test Kitchen All rights reserved No part of this - photo 3

Copyright 2020 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data has been applied for.

ISBN9781945256936

Ebook ISBN9781948703161

AMERICAS TEST KITCHEN

21 Drydock Avenue, Boston, MA 02210

Distributed by Penguin Random House Publisher Services

Tel: 800.733.3000

Pictured on front cover: Almost No-Knead Bread (page 284), Thick-Cut Steaks with Herb Butter ()

Editorial Director, Books Adam Kowit

Executive Food Editor

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