The Editors at Americas Test Kitchen - Just add sauce: a revolutionary guide to boosting the flavor of everything you cook

Selected as the Cookbook Award Winner of 2017 in the Baking Category

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The editors at Americas Test Kitchen pack decades of baking experience into this impressive volume of 250 recipes.youll find a wealth of keeper recipes within these pages.

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A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf.The book is packed with practical advice, simple tips, and approachable recipes.

PUBLISHERS WEEKLY (STARRED REVIEW) ON MASTER OF THE GRILL

Another winning cookbook from ATK.The folks at Americas Test Kitchen apply their rigorous experiments to determine the facts about these pans.

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Selected as one of the Amazon Best Books of 2015 in the Cookbooks and Food Writing category

AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

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This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

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This book begins with a detailed buying guide, a critical summary of available sizes and attachments, and a list of clever food processor techniques. Easy and versatile dishes followBoth new and veteran food processor owners will love this practical guide.

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Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.

BOOKLIST ON NATURALLY SWEET

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

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The entire book is stuffed with recipes that will blow your dinner-table audience away like leaves from a sidewalk in November.

SAN FRANCISCO BOOK REVIEW ON THE COMPLETE COOKS COUNTRY TV SHOW COOKBOOK

An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well.

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The go-to gift book for newlyweds, small families or empty nesters.

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A beautifully illustrated, 318-page culinary compendium showcasing an impressive variety and diversity of authentic Mexican cuisine.

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A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practicesYou get the myth, the theory, the science and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

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Copyright 2018

by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm)

Title: Just add sauce : a revolutionary guide to boosting the flavor of everything you cook / the editors at Americas Test Kitchen.

Description: Boston, MA : Americas Test Kitchen, 2018. | Includes index.

Identifiers: LCCN 2017042699 | ISBN 9781945256240 (paperback)

Subjects: LCSH: Sauces. | Cooking, American. | BISAC: COOKING / Courses & Dishes / Sauces & Dressings. | COOKING / Methods / General. | COOKING / Courses & Dishes / General.

Classification: LCC TX819.A1 J865 2018 | DDC 641.81/4--dc23

LC record available at https://lccn.loc.gov/2017042699

Ebook ISBN9781945256257

AMERICAS TEST KITCHEN

21 Drydock, Suite 210E, Boston, MA 02210

Distributed by Penguin Random House Publisher Services

Tel: 800-733-3000

Chief Creative Officer JACK BISHOP

Editorial Director, Books ELIZABETH CARDUFF

Executive Editor JULIA COLLIN DAVISON

Executive Editor ADAM KOWIT

Executive Food Editor DAN ZUCCARELLO

Senior Editor ANNE WOLF