The Editors at Americas Test Kitchen - 100 Recipes: The Absolute Best Ways To Make The True Essentials

ALSO BY THE EDITORS AT AMERICAS TEST KITCHEN

The Complete Vegetarian Cookbook

The Complete Cooking for Two Cookbook

The New Family Cookbook

The Americas Test Kitchen Cooking School Cookbook

The Cooks Illustrated Meat Book

The Cooks Illustrated Baking Book

The Cooks Illustrated Cookbook

The Science of Good Cooking

The Americas Test Kitchen Menu Cookbook

The Americas Test Kitchen Quick Family Cookbook

The Americas Test Kitchen Healthy Family Cookbook

The Americas Test Kitchen Family Baking Book

THE AMERICAS TEST KITCHEN LIBRARY SERIES

The How Can It Be Gluten-Free Cookbook Volume 2

The How Can It Be Gluten-Free Cookbook

The Best Mexican Recipes

The Make-Ahead Cook

Healthy Slow Cooker Revolution

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Cooker Revolution

The 6-Ingredient Solution

Pressure Cooker Perfection

Comfort Food Makeovers

The Americas Test Kitchen D.I.Y. Cookbook

Pasta Revolution

Simple Weeknight Favorites

The Best Simple Recipes

THE TV COMPANION SERIES

The Complete Cooks Country TV Show Cookbook

The Complete Americas Test Kitchen TV Show Cookbook 20012016

Americas Test Kitchen: The TV Companion Cookbook (2009 and 20112015 Editions)

AMERICAS TEST KITCHEN ANNUALS

The Best of Americas Test Kitchen (20072016 Editions)

Cooking for Two (20102013 Editions)

Light & Healthy (20102012 Editions)

THE COOKS COUNTRY SERIES

Cooks Country Eats Local

From Our Grandmothers Kitchens

Cooks Country Blue Ribbon Desserts

Cooks Country Best Potluck Recipes

Cooks Country Best Lost Suppers

Cooks Country Best Grilling Recipes

The Cooks Country Cookbook

Americas Best Lost Recipes

THE BEST RECIPE SERIES

The New Best Recipe

More Best Recipes

The Best One-Dish Suppers

Soups, Stews & Chilis

The Best Skillet Recipes

The Best Slow & Easy Recipes

The Best Chicken Recipes

The Best International Recipe

The Best Make-Ahead Recipe

The Best 30-Minute Recipe

The Best Light Recipe

The Cooks Illustrated Guide to Grilling and Barbecue

Best American Side Dishes

Cover & Bake

Steaks, Chops, Roasts & Ribs

Italian Classics

American Classics

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PRAISE FOR OTHER AMERICAS TEST KITCHEN TITLES

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK

Ideal as a reference for the bookshelfWill be turned to time and again for definitive instruction on just about any food-related matter.

PUBLISHERS WEEKLY ON THE SCIENCE OF GOOD COOKING

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

Carnivores with an obsession for perfection will likely have found their new bible in this comprehensive collection.

PUBLISHERS WEEKLY (STARRED REVIEW) ON THE COOKS ILLUSTRATED MEAT BOOK

This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK

This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED BAKING BOOK

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

Even ultra-experienced gluten-free cooks and bakers will learn something from this thoroughly researched, thoughtfully presented volume.

PUBLISHERS WEEKLY ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking . If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

One bag, 3 meals? Get the biggest bang for your buck.

FOX NEWS ON THE MAKE-AHEAD COOK

The go- to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

Buy this gem for the foodie in your family, and spend the extra money to get yourself a copy too.

THE MISSOURIAN ON THE BEST OF AMERICAS TEST KITCHEN 2015

The perfect kitchen home companionThe practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK

If this were the only cookbook you owned, you would cook well, be everyones favorite host, have a well-run kitchen, and eat happily every day.

THECITYCOOK.COM ON THE AMERICAS TEST KITCHEN MENU COOKBOOK

This comprehensive collection of 800-plus family and global favorites helps put healthy eating in an everyday context, from meatloaf to Indian curry with chicken.

COOKING LIGHT ON THE AMERICAS TEST KITCHEN HEALTHY FAMILY COOKBOOK

There are pasta booksand then theres this pasta book. Flip your carbohydrate dreams upside down and strain them through this sieve of revolutionary, creative, and also traditional recipes.

SAN FRANCISCO BOOK REVIEW ON PASTA REVOLUTION

These dishes taste as luxurious as their full-fat siblings. Even desserts are terrific.

PUBLISHERS WEEKLY ON THE BEST LIGHT RECIPE

Further proof that practice makes perfect, if not transcendent. If an intermediate cook follows the directions exactly, the results will be better than takeout or Moms.

THE NEW YORK TIMES ON THE NEW BEST RECIPE

The entire book is stuffed with recipes that will blow your dinner-table audience away like leaves from a sidewalk in November.

SAN FRANCISCO BOOK REVIEW ON THE COMPLETE COOKS COUNTRY TV SHOW COOKBOOK

Rely on this doorstopper for explicit and comprehensive takes on recipes from basic to sophisticated.

TOLEDO BLADE ON THE COMPLETE AMERICAS TEST KITCHEN TV SHOW COOKBOOK

Copyright 2015 by the Editors at Americas Test Kitchen

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