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Americas Test Kitchen - Healthy slow cooker revolution : one test kitchen. 40 slow cookers. 200 fresh recipes

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Americas Test Kitchen Healthy slow cooker revolution : one test kitchen. 40 slow cookers. 200 fresh recipes
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Healthy slow cooker revolution : one test kitchen. 40 slow cookers. 200 fresh recipes: summary, description and annotation

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Healthy meals made the slow cooker way
Americas Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and $20,000 spent on groceries to find the finalists: 200 new, easy-to-make slow cooker recipes. True to its trusted source, the winning recipes collected here include delicious weekday and holiday meals; snacks, sides, and desserts

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Contents

Copyright 2015 by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

AMERICAS TEST KITCHEN 17 Station Street, Brookline, MA 02445

Library of Congress Cataloging-in-Publication Data

Healthy slow cooker revolution : one test kitchen. 40 slow cookers. 200 fresh recipes. / by the editors at Americas Test Kitchen.
pages cm
Includes index.
ISBN 978-1-936493-95-1 -- ISBN 1-936493-95-0
EPub ISBN 978-1-940352-21-3
1. Electric cooking, Slow. I. Americas Test Kitchen (Firm)
TX827.H38878 2015
641.5884--dc23
2014032533

Manufactured in the United States of America
10 9 8 7 6 5 4 3 2 1

Paperback: $26.95 US
Distributed by Americas Test Kitchen
17 Station Street, Brookline, MA 02445

EDITORIAL DIRECTOR Jack Bishop EDITORIAL DIRECTOR BOOKS Elizabeth Carduff - photo 1

EDITORIAL DIRECTOR: Jack Bishop

EDITORIAL DIRECTOR, BOOKS: Elizabeth Carduff

EXECUTIVE FOOD EDITOR: Julia Collin Davison

SENIOR EDITOR: Dan Zuccarello

ASSOCIATE EDITOR: Danielle DeSiato-Hallman

EDITORIAL ASSISTANT: Kate Edeker

TEST COOKS: Lawman Johnson, Sebastian Nava, Russell Selander, and Meaghan Walsh

DESIGN DIRECTOR: Amy Klee

ART DIRECTOR: Greg Galvan

ASSOCIATE ART DIRECTOR: Taylor Argenzio

DESIGNERS: Allison Boales and Jen Kanavos Hoffman

PHOTOGRAPHY DIRECTOR: Julie Cote

ASSOCIATE ART DIRECTOR, PHOTOGRAPHY: Steve Klise

STAFF PHOTOGRAPHER: Daniel J. van Ackere

ADDITIONAL PHOTOGRAPHY: Keller + Keller and Carl Tremblay

FOOD STYLING: Jen Beauchesne, Catrine Kelty, and Marie Piraino

PHOTO SHOOT KITCHEN TEAM:

ASSOCIATE EDITOR: Chris OConnor

TEST COOK: Dan Cellucci

ASSISTANT TEST COOK: Cecelia Jenkins

PRODUCTION DIRECTOR: Guy Rochford

SENIOR PRODUCTION MANAGER: Jessica Quirk

PRODUCTION AND TRAFFIC COORDINATORS: Britt Dresser

PRODUCTION AND IMAGING SPECIALISTS: Dennis Noble, Heather Dube, and Lauren Robbins

COPYEDITOR: Barbara Wood

PROOFREADER: Ann-Marie Imbornoni

INDEXER: Elizabeth Parson

PICTURED ON COVER:

Navigating this E-Book

This eBook includes a that allows you to jump to any chapter. And each chapter has its own table of contents with links to every recipe in the chapter.

We have also created a that lists all the recipes in the divided by chapter, in one place. You can access the Recipe Index from the Table of Contents. (It also appears at the end of the book.) Each title in the Recipe Index is a link that will take you directly to that recipe.

This cookbook is filled with sidebars; throughout the book there are links to this material where appropriate.

Most eBook reading devices also offer a search function that allows you to type in exactly what you are looking for. Please read the documentation for your particular eBook reader for more information on its search function and any other navigational features it may offer.

Master Recipe Listing

Soups

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Stews, Chilis, and Curries

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Chicken and Turkey

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Steaks, Chops, Roasts, and More

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