Luke Sack - Emily in Paris Cookbook: Sacré bleu-berries!

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Emily in Paris Cookbook

Sacr bleu-berries!

Luke Sack

Copyright 2022 Luke Sack All Rights Reserved

License Notes

The author of this book does not give permission to reproduce this material in print, electronic copies, photocopies or in whole or in part by social media, or in any other form. Permission must be given in writing for any exceptions.

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Table of Contents

Introduction

Do you love Paris? Do you love Emily? Do you love Emily in Paris? If yes. Then you have come to the right place!

You will have just as much fun as Emily, entertaining guests to French food. There are cocktails, starters, main courses and desserts to choose from.

Hope you have a good time trying them out and catching up with season 2!

Lets dive straight in.

Chapter 1: Drinks to Get the Party Started!

1. Wine

Oh, how can we start a cookbook that revolves around romance without some wine. Emily loves wine more than she loves Gabriel. She often has one in her hand during parties and at Camilles house.

Serving Size: 1

Cooking Time: 5 minutes

Ingredients:

• 3 ounces white wine
• 3 ounces orange juice
• 1 orange slice

Instructions:

Add the white wine and orange juice to a glass and mix.

Garnish with the orange slice and serve.

2. Cappuccino

Prepare yourself for a coffee overload because its the number one drink in the show. From Luc meeting Emily at a caf to introduce her to the city to Emily and Mindy hanging out at cafes, a lot of coffee goes around in the show!

Serving Size: 1

Cooking Time: 5 minutes

Ingredients:

• cup instant coffee powder
• cup sugar
• 3 tablespoons water
• 1 cup milk

Instructions:

Add the instant coffee powder, sugar and water to a bowl and mix.

Using a mixer, mix everything until fluffy and frothy.

Heat the milk and pour it into glasses.

Add the coffee mixture and combine.

Serve and enjoy.

3. Espresso

Sylvie loves espresso! She likes her coffee strong!

Serving Size: 1

Cooking Time: 5 minutes

Ingredients:

• cup ground coffee
• 2 cups cold water
• 1 lemon twist

Instructions:

Add the ground coffee to a drip coffeemaker.

Add the cold water and brew as per the machines instructions.

Serve with the lemon twist and enjoy.

4. Boulevardier

This is a popular French cocktail that Emily loves sipping on.

Serving Size: 1

Cooking Time: 5 minutes

Ingredients:

• 2 ounces bourbon
• 1 ounce Campari
• 1 ounce sweet vermouth
• 1 orange twist
• Ice cubes

Instructions:

Add the bourbon, Campari, sweet vermouth and ice cubes to a shaker and shake for 15 seconds.

Serve with the orange twist and enjoy.

5. Latte

Back to coffee! This is a Parisian caf classic. Latte is light yet delicious coffee.

Serving Size: 2

Cooking Time: 5 minutes

Ingredients:

• 2 cups milk
• 1 cups hot freshly brewed dark roast espresso coffee

Instructions:

Add the milk and espresso coffee to a pan and heat.

Pour the coffee into glasses and use a milk frother to make the top of the coffee frothy.

Serve and enjoy.

6. Beer Shandy

When Emily met her boyfriend for a game in a pub, they enjoyed this.

Serving Size: 1

Cooking Time: 5 minutes

Ingredients:

• 5 ounces beer
• 5 ounces lemonade
• 1 lemon slice
• Ice cubes

Instructions:

Add the beer and lemonade to a glass along with ice cubes and mix.

Garnish with the lemon slice and serve.

Chapter 2: Starters and Main Courses

7. French Omelet

Gabriel taught Emily how to beat an egg by using a fork and whisking swiftly. He also told her the omelet turns out best on a used wiped pan, not a scrubbed one.

Serving Size: 1

Cooking Time: 10 minutes

Ingredients:

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