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The Ultimate Biscotti Cookbook

Popular and Classic Biscotti Recipes with a Twist

By: Logan King

Copyright 2022 by Logan King

Edition Notice

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Table of Contents

Introduction

The book is an amazing collection of 30 different kinds of biscotti recipes with almonds, pistachios, hazelnuts, and more. You can add a citrus west teaspoon or dried cranberries, or mini chocolate chips if you like. Alternatively, you can dust them with sprinkles, glaze with icing, or melted chocolate. Make these recipes and have fun! Download the cookbook now.

Gingerbread Biscotti

This recipe is a great combination of Cranberries and almonds paired with a great gingerbread flavor.

Serving Size: 2 dozen

Total Time: 60 minutes

Ingredients:

• Large-sized eggs 3
• Sugar 1 cup
• Canola oil 1/3 cup
• Molasses cup
• All-purpose flour 3 cups
• Baking powder 3 teaspoons
• Ground ginger 3 teaspoons
• Ground cinnamon 2 teaspoons
• Ground nutmeg teaspoon
• Silvered slmonds cup
• Dried cranberries cup

Instructions:

1- Start by preheating a baking oven at 350 degrees F.

2- Using a large-sized bowl, combine oil, eggs, molasses, and sugar. Continue beating until the mixture turns out to be blended well.

3- In another bowl, combine nutmeg, ginger, flour, baking powder, and cinnamon.

4- Gradually whisk the dry mixture into the eggy mixture.

5- Shift the mixture to a floured surface.

6- Add in almonds and cranberries.

7- Divide the dough into two halves.

8- Shape each shape into a rectangular shape.

9- Transfer the shapes to a greased baking sheet.

10- Shift the dough into the preheated baking oven until it turns out to be light brown taking 24-25 minutes.

11- Set aside and wait until cool taking 5 minutes.

12- Shift the baked rectangles to a cutting board.

13- With the help of a serrated knife, chop down each rectangle into 18 sticks.

14- Place the chopped sides down on a greased baking sheet.

15- Shift the chopped Biscotti sticks into the baking oven and bake until firm and crispy taking 10-15 minutes.

16- Remove from the oven and shift to the wire racks to cool down.

17- Store in an airtight container.

Cranberry Biscotti

These Cranberry biscottis are one of the best gifts to be presented in gifts.

Serving Size: 3 dozen

Total Time: 55 minutes

Ingredients:

• Large-sized eggs at room temperature 3
• Baking powder teaspoon
• All-purpose flour 2 cups
• Sugar 1 cup
• Vanilla extract 1 teaspoon
• Baking soda teaspoon
• Salt teaspoon
• Ground almonds 1 cup
• Dried and chopped cranberries as you like

Instructions:

1- Start by preheating the baking oven to 350 F.

2- Using a large-sized bowl, combine sugar, vanilla, and eggs altogether. Mix well until blended.

3- Using another bowl, combine baking powder, flour, baking soda, and salt.

4- Gradually add eggs to the mixture and whisk.

5- Add finely ground almonds and cranberries. Make sure that the mixture is stiff.

6- Lightly flour your hands and divide the dough into two parts.

7- Place each part of the dough into a rectangular shape on a baking pan lined with parchment paper.

8- Place the pan into the preheated baking oven and bake for 25 minutes until it turns out to be lightly browned.

9- Once the baking is done, remove it from the oven and set it aside on wire racks to cool down.

10- Reduce the oven temperature to 325 degrees F.

11- Shift the baked rectangles to a cutting board.

12- With the help of a serrated knife, chop the rectangles diagonally into half-inch sticks.

13- Place the sticks onto a baking pan with the cut sides down.

14- Shift the pan into the baking oven and start baking until they turn out to be lightly brown, taking 8-10 minutes on each side.

15- Remove the pans from the oven, set them aside on the wire racks to cool down.

16- Store in an airtight container for long use.

Brownie Biscotti

The brownie biscotti recipe is a treat for chocolate lovers with chocolate chips and white chocolate.

Serving Size: 3 dozens

Total time: 1 hour 10 minutes

Ingredients:

• Melted butter cup
• Large-sized eggs at room temperature 3
• Vanilla extract 2 tablespoons
• All-purpose flour 2 cups
• Sugar 1 1/3 cups
• Cocoa powder cup
• Baking powder 2 teaspoons
• Baking soda teaspoon
• Coarsely chopped toasted almonds 1 cup

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