Mukherji - Journey To Flavour: A Plant-Based Taste Adventure For The Body, Soul And Planet

I feel there has never been a more important time for us to consider a lifestyle that balances our personal wellbeing with that of society and the planet. We are now increasingly aware of our impact on the planets health. The COP26 Climate Summit has fired the warning shot; the predictions are dire, and it is up to us how we chose to avert impending disaster. A plant-focused diet can certainly help to reduce our CO2 footprint. I hope the wholesome plant recipes will inspire you to take the first step towards a more enjoyable and wholesome plant-based lifestyle. Welcome to the JOURNEY TO FLAVOUR!

Devs food inspiration comes from his travels around the world, his heritage and his boundless curiosity for exploration. He cares about the impact food has on our health and environment and believes that food is our medicine. Dev uses minimally processed and local ingredients as much as possible. If he had to sum up his food in three words, it would be HEALTHY, EXCITING & SUSTAINABLE. Dev lives outside London. As well as hosting his successful social channels @thenomlab, Dev works with retailers and manufacturers to develop product strategies and plans to help meet the ever-changing needs of consumers and shoppers.

About The Author: Dev is a former MasterChef contestant, passionate about creating sensationally vibrant fusion food that packs big flavours. Devs food inspiration comes from his travels around the world, his heritage and his boundless curiosity for exploration. He cares about the impact food has on our health and environment and believes that food is our medicine. Dev uses minimally processed and local ingredients as much as possible. If he had to sum up his food in three words, it would be HEALTHY, EXCITING & SUSTAINABLE.

I break it into ten mini-stories and provide recipe inspiration along the way. This is NOT an instruction manual for re-creating recipes. I hope to inspire you to explore sensational plant-based ingredients and make your mealtimes a fun and delicious experience. Its important also to put your personal twist on the dishes to make them your own! You will see that wholesome ingredients and gut health are especially important to me; for this reason, most of my recipes are fibre-rich, varied and nutritious. A plant-based lifestyle is kinder to the planet and plants taste great too. I hope you can use this book to manage your flexitarian, vegetarian or vegan lifestyle.

I believe our enjoyment of food is a deeply sensory experience, so we have tried to capture the richness and vibrancy of the recipes through visuals, thanks to David Silvers excellent photography. Join our taste adventure that is good for the body, soul and planet!