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Sous Vide-licious Home Cooking

Undeniably Easy and Tasty Homemade Sous Vide Recipes

BY - Zoe Moore

Copyright 2022 by Zoe Moore

Copyright Notes

Ive spent a lifetime in the kitchen, and all the knowledge Ive accumulated from that hasnt come without its fair share of burns and disasters. Fortunately, Im a lot wiser from it all and am now in a place where I can share my knowledge and skills with you. However, that doesnt mean anyone can use my content for any purpose they please. This book has been copyrighted as a way to protect my story, knowledge, and recipes, so I can continue sharing them with others into the future.

Do not make any print or electronic reproductions, sell, re-publish, or distribute this book in parts or as a whole unless you have express written consent from me or my team.

This is a condensed version of the copyright license, but its everything you need to know in a nutshell. Please help protect my lifes work and all the burns and melted spatulas I have accumulated in order to publish this book.

Gift for Buying My Book!

I wasnt always a trained chef. Before I went to culinary school, my skills in the kitchen were pretty unreliable, and my Sweet 16 birthday cake was the epitome of my amateur baking career at my uncles bakery. Since I insisted on baking it without any help, you can imagine what it turned out like I eye-balled all the measurements, made up amounts for things like baking powder and salt, and even decided to throw more butter in just because I thought it would make it better. Unfortunately, my unlimited passion wasnt very fruitful in the end. It was delicious, though, in its way.

Regardless of the kind of home cook you are, Im sure the free ebooks I will send out will excite you equally! Theyre full of recipes that have been developed and tested by pro cooks so that you never end up with less than perfect versions of delicious treats like my birthday cake. All you need to do is subscribe to my mailing list to get the ebooks sent to you right away, and you can start cooking. Good luck!

https://zoebooks.gr8.com

Table of Contents

Introduction

You dont need to be the most experienced of chefs or handle the most complicated of techniques (thankfully) to sous vide properly. In fact, its easier than most people are willing to accept! Perhaps it just seems intimidating because of the whole sealing process and the unusual water bath cooking method, but thats about it. There isnt a lot to it, if you think about it. Since we know youre looking to put yours to good use, weve created this cookbook!

Filled with easy and delicious homemade meals for any time of day and occasion, were excited to show you just how versatile a sous vide it! Not to mention, it saves you a ton of time because you can do lots of other things while your food cooks. Get ready to have your mind blown away with all of our recipes! What would you like for breakfast tomorrow, polenta or cinnamon toast? What about lunch, veal marsala or lobster? Would you rather raspberry mousse or peach cobbler for dessert? The truth is, there is so much you can do with a sous vide so theres no excuse to let yours continue gathering dust on the counter.

Whether you are looking to cook your regular weekly meals or a more special dinner for friends and family, weve got lots of recipes to help you out. All you have to do is let the sous vide in. Its your friend, not your foe. Once youre ready to get cooking, flip through our recipes and lets get started because our recipes are undeniably easy and delicious! Good luck!

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Breakfast Recipes

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(1) Mushrooms Mix and Sausages

Mushrooms are a good source of vitamins and minerals, especially potassium. You can mix them with sausages plus other components to make a healthy breakfast meal.

Yield: 4

Total Prep Time: 40 minutes

List of Ingredients:

• 1 cup halved cherry tomatoes
• teaspoon salt
• 2 chopped sweet onions
• 1 tablespoon balsamic vinegar
• teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup chopped Italian pork sausage
• 1 cup halved white mushrooms
• 1 cup baby spinach

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How to Cook:

Have the pan with the oil on fire over medium-high heat, add the sausage, mushrooms and the onions and saut for 10 minutes.

Put the mix in a sous vide bag, add the rest of the ingredients, seal the bag, submerge in the water oven and cook at 160 degrees F for 30 minutes.

Divide the mixed plates and serve for breakfast.

(2) Fragrant Canadian Bacon

One of the best breakfasts to enjoy cooked the sous vide way is the Canadian bacon. Add some dried parsley and ginger to improve the overall taste and flavors. Enjoy this breakfast while it is still warm.

Yield: 6

Total Prep Time: 9 hours

List of Ingredients:

• 1 teaspoon sage
• teaspoon ground ginger
• teaspoon white pepper
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 2 lb. Canadian ham
• 1 tablespoon dried parsley

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How to Cook:

Cut the Canadian bacon into slices.

In a large mixing bowl, combine the ground ginger, ground white pepper, sugar, olive oil, and dried parsley. With the aid of the fork, combine everything.

After that, drizzle the prepared spicy mixture over the sliced bacon.

Fill the zipper lock bag halfway with sliced bacon.

It should be sealed.

Preheat the Sous Vide to 146 degrees Fahrenheit and place the sealed bag of bacon inside.

Bacon should be cooked for 9 hours.

When the timer goes off, remove the bacon from the sealed bag and chill it for a few minutes.

Serve the bacon right away and enjoy.

(3) Savory Muffins

Have you ever tried muffins in the morning? These sous vide savory muffins will brighten up your day. The rosemary gives these muffins extra taste and flavors for anyone.

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