Jennifer Farley - The Gourmet Kitchen: Recipes from the Creator of Savory Simple
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- Book:The Gourmet Kitchen: Recipes from the Creator of Savory Simple
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Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.
In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change career paths, and attend culinary school. Since then, she has employed her professional training to build a flourishing online food empire, creating original enticing recipes, bringing together vibrant flavors, quality ingredients, and classic culinary techniques. Drawing inspiration from a variety of cultures and cooking styles from around the world, The Gourmet Kitchen offers more than 100 sophisticated recipes and her dazzling, bold photography. From quick and healthy weeknight dinners, to zesty appetizers, to the perfect cinnamon buns for a Sunday brunch, Jennifer provides classic recipes with inventive twists, as well as essential know-how for beginner chefs and the most seasoned cooks alike.
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Gallery Books
An Imprint of Simon & Schuster, Inc.
1230 Avenue of the Americas
New York, NY 10020
www.SimonandSchuster.com
Copyright 2016 by Jennifer Farley
All rights reserved, including the right to reproduce this book or portions thereof in any form whatsoever. For information, address Gallery Books Subsidiary Rights Department, 1230 Avenue of the Americas, New York, NY 10020.
First Gallery Books trade paperback edition October 2016
GALLERY BOOKS and colophon are registered trademarks of Simon & Schuster, Inc.
For information about special discounts for bulk purchases, please contact Simon & Schuster Special Sales at 1-866-506-1949 or .
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Design by Jaime Putorti
Jacket design by Laywan Kwan
Author photograph by Emily Goodstein
Library of Congress Cataloging-in-Publication Data
Names: Farley, Jennifer, 1978 author.
Title: The gourmet kitchen : recipes from the creator of Savory Simple / Jennifer Farley.
Description: First Gallery Books trade paperback edition. | New York : Gallery Books, 2016. | Series: Gallery original nonfiction trade
Identifiers: LCCN 2016017323
Subjects: LCSH: Cooking. | LCGFT: Cookbooks.
Classification: LCC TX714 .F367 2016 | DDC 641.5dc23
LC record available at https://lccn.loc.gov/2016017323
ISBN 978-1-5011-0257-8
ISBN 978-1-5011-0258-5 (ebook)
This book is dedicated to my family
I was thirty-two when I started
cooking; up until then, I just ate.
Julia Child
I grew up in Columbia, Maryland, a suburb directly between Baltimore and Washington, DC, in the 1980s. Food wasnt a defining part of my childhood, but as necessity would have it, it was always there. Some of my earliest memories involve food: watching my mother bake elaborate cakes from a 1950s Betty Crocker booklet, snacking on astronaut ice cream at the Baltimore Science Center, and learning how to bake mandel bread with my grandma, Zelda. One time I asked her what the difference was between mandel bread and biscotti and her reply was Jennifer, Jewish people dont eat biscotti . I wasnt a picky eater; that was my brother, Dave. I basically liked to eat everything.
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