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All Delicious Curry Recipes You'll Ask for More

Scrumptious Zesty Dishes from Cradle of Spices

BY - Zoe Moore

Copyright 2022 by Zoe Moore

Copyright Notes

Ive spent a lifetime in the kitchen, and all the knowledge Ive accumulated from that hasnt come without its fair share of burns and disasters. Fortunately, Im a lot wiser from it all and am now in a place where I can share my knowledge and skills with you. However, that doesnt mean anyone can use my content for any purpose they please. This book has been copyrighted as a way to protect my story, knowledge, and recipes, so I can continue sharing them with others into the future.

Do not make any print or electronic reproductions, sell, re-publish, or distribute this book in parts or as a whole unless you have express written consent from me or my team.

This is a condensed version of the copyright license, but its everything you need to know in a nutshell. Please help protect my lifes work and all the burns and melted spatulas I have accumulated in order to publish this book.

Gift for Buying My Book!

I wasnt always a trained chef. Before I went to culinary school, my skills in the kitchen were pretty unreliable, and my Sweet 16 birthday cake was the epitome of my amateur baking career at my uncles bakery. Since I insisted on baking it without any help, you can imagine what it turned out like I eye-balled all the measurements, made up amounts for things like baking powder and salt, and even decided to throw more butter in just because I thought it would make it better. Unfortunately, my unlimited passion wasnt very fruitful in the end. It was delicious, though, in its way.

Regardless of the kind of home cook you are, Im sure the free ebooks I will send out will excite you equally! Theyre full of recipes that have been developed and tested by pro cooks so that you never end up with less than perfect versions of delicious treats like my birthday cake. All you need to do is subscribe to my mailing list to get the ebooks sent to you right away, and you can start cooking. Good luck!

https://zoebooks.gr8.com

Table of Contents

Introduction

Curry can be beans, turmeric, and cilantro. It can also be shrimp, broccoli, and onions. Curry can be fish or chicken or beef, but no matter the ingredients, it always is an explosion of flavor, spices, and never seen before combinations. There is not a unique way to make a curry, but anyway you're going to cook it, it will be delicious!

In its plainest form, curry is an Indian-style gravy used together with proteins, legumes, seafood, or veggies. It's often served with Basmati rice and involves many fragrant fresh spices. The flavor profiles can range from not spicy to extremely hot, but you should be able to adapt the following recipes to your liking! There's no need to burn your mouth if you can't handle the heat, and there's definitely no shame in that either!

Now you too can travel to majestic India through these hand-picked recipes! They're simple enough so that anyone can make them even if they're not an accomplished cook! Make a lovely and aromatic curry in a flash and impress all of your friends!

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(1) Vegetable Bean Curry

This recipe can serve as a base for most of your curry dishes. Its easy enough so that you can experiment with it with different ingredients or spices. Feel free to substitute for your favorite veggies, make it spicier or milder, so that you can have a different dish every time! Serve with naan bread and basmati.

Yield: 8

Preparation Time: 1 hour 25 minutes

List of Ingredients:

• Pepper and salt to taste
• Raisins cup
• Rinsed and drained kidney beans 1 cup
• Rinsed and drained garbanzo beans 2 cups
• Crushed tomatoes 4 cups
• Cayenne pepper 1 pinch
• Ground cumin 1 tsp.
• Curry powder 3 tbsp.
• Minced garlic cloves 2
• Dried lentils cup
• Chopped white onion 1
• Olive oil 2 tbsp.

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How to Cook:

Heat the oil in a pot on medium heat; cook the onion until it is tender. Add in the garlic and lentils. Use the cayenne, cumin, and curry powder to season.

Stir and cook for 2 to 3 minutes. Mix in the raisins, kidney beans, garbanzo beans, and tomatoes.

Use pepper and salt to season. Lower the heat, let it simmer for 1 hour, and keep stirring occasionally. Enjoy.

(2) Lamb Madras Curry

Lamb madras is an incredibly aromatic and rich curry that has been very popular in British Indian restaurants. Its an exceptionally sharp and spicy dish that differs from other more authentic curries. Feel free to go mild on the chili; you will still experience the fantastic taste of the spice-bathed lamb.

Yield: 8

Preparation Time: 2 hours 30 minutes

List of Ingredients:

• Tamarind paste 1 tbsp.
• Warm water 3 tbsp.
• Sugar 1 tsp.
• Garam masala 1 tsp.
• Cinnamon stick 1
• Divided water 2 cups
• Coconut milk 2 cups
• Sliced onions 4
• Vegetable oil cup
• Melted ghee cup
• Cubed lamb meat 2 lb.
• Ground turmeric 1 tsp.
• Ginger paste 2 tsp.
• Garlic paste 3 tbsp.
• Curry leaves 6
• Dried red chili peppers 5
• Coriander seeds 1 tsp.
• Salt 1/2 tsp.
• Cumin seeds 1 tsp.

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How to Cook:

Toast coriander seeds on medium heat until brown. Repeat the same process with cumin seeds and red chili peppers. Add the ingredients to a processor. Put in the salt and process it to form a powder. Mix the ginger and garlic pastes so that a paste is formed.

Sprinkle over the turmeric powder on the lamb and stir lightly. As above directed, toast fennel seeds and set them aside.

Heat the Dutch oven on medium heat with the vegetable oil and ghee; cook the sliced onions for 10 minutes until they turn brown. Mix in some curry leaves and fry for 2 minutes.

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