Rachael Rayner - Best Recipes of Cooking Chicken Curry: Chicken Curry Recipes from Different Countries
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Most of the recipes are easy to prepare, and the ingredients incorporated in the methods are readily available at home or in the grocers shop. You can try as many curries as you wish and adjust the number of spices, especially the hot ones, to suit your taste. I hope you will be happy to try a new recipe from all over the globe.
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Best Recipes of Cooking Chicken Curry
Chicken Curry Recipes from Different Countries
BY
Rachael Rayner
Copyright 2019 Rachael Rayner
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
When you mention chicken curry, to curry lovers, what comes into their mind is the spicy Indian chicken curry. Though we have to appreciate the origin of chicken curry, we should also note that this dish exists across the globe. Consuming white meat is of great health benefit to our bodies. More importantly, spicing them up with natural herbs enhances their taste.
The beauty of the chicken curry depends on how you will combine the spices and the rest of the ingredients. You can serve most of the chicken curry with rice dishes and noodles, though different countries have their side dishes for the same. We have compiled a list of different methods of cooking chicken curry from different countries and tribes. Take your time to try these international chicken curry recipes.
You can treat your loved ones over the weekend with Asian spiced tender chicken in a delicious thick sauce. This recipe is among the simplest yet delightful chicken curry recipes, with Indian flavor that you will make within a short time.
Preparation time: 45 minutes Number of servings
Ingredients
- Eight skinned and boneless chicken thighs cut into smaller chunks
- One cup of hot chicken stock
- One large onion
- Six chopped garlic cloves
- One teaspoon of ginger
- Four tablespoons of vegetable oil
- One tablespoon of fennel seeds
- Two tablespoons of cumin seeds
- One tablespoon of turmeric powder
- one tablespoon of garam masala
- Two tablespoons of chopped coriander
- About three-inch-long cinnamon stick
- one tablespoon of chili flakes
- Two medium-sized chopped tomatoes
- One tablespoon of caster sugar
Preparation method
Blend the chopped onion to make a slack paste and set it aside.
Crush the garlic cloves or blend to a thick paste and add one tablespoon of sugar
On medium heat, put the vegetable oil in a pan, when hot add the cumin seeds, fennel seeds, chili flakes, and cinnamon
Swirl the mixture for a minute until you feel the aroma
Add the onion paste to the mix in the pan and let them cook for about eight minutes
Add both garlic and ginger in the pan, stir as it prepares for about two minutes
Stir in turmeric, garam masala, caster sugar and cook for 15 minutes
Add the chopped tomatoes and cook for about 10 minutes until they assume a dark color
Add the chicken chunks into the thickened tomato paste and cover
Allow it to cook for about five minutes and then pour in the hot chicken stock
Simmer for about 10 minutes until the chicken is tender
Sprinkle your chicken with chopped coriander
Serve alongside fluffy basmati rice or Indian flatbreads
If you are looking for an easy way to make a mouth-watering chicken curry, this Indian recipe will not disappoint you. You can also adjust the number of spices to suit your taste. This delicious Indian chicken curry goes well with steamed rice, naan, or parathas
Preparation time: 45 minutes Number of servings
Ingredients
- Three tablespoons of cooking oil
- Three medium-sized grated onions
- One and half a tablespoon of ground roasted cumin
- One whole skinned chicken cut into about 12 chunks
- One inch of cinnamon stick
- Five minced cloves of garlic
- Four green cardamom pods
- Half a teaspoon of turmeric powder
- Four medium-sized pureed tomatoes
- One tablespoon of chopped cilantro
- One tablespoon of garam masala
- One tablespoon of red pepper powder
- One tablespoon of ginger paste
- Salt to taste
- One and a half tablespoon of coriander
- One and half a cup of water
Preparation method
On medium heat, heat the cooking oil in a pan
Add the garlic cloves, cinnamon, cardamom, and allow them to saut for four minutes
Add garlic and ginger paste and stir continuously for about three minutes
To the mixture, stir in the coriander, turmeric, red pepper powder, and cumin
Add the tomato puree and cook for about 10 minutes until the tomato color darkens
Add the chicken chunks and some salt and stir
Pour in the water, increase the heat of the cooker, cover and bring the chicken to boil, then simmer for 10 minutes for the chicken to cook well
Put the cooked curry into a large bowl and then sprinkle it with garam masala
Use cilantro to garnish and serve while hot
Surprise your loved ones with this easy to make Hong Kong chicken curry. The coconut milk, together with potatoes, adds a tad of sweetness to the recipe. This mouthwatering dish, garnished with spring onions blends well when served with steamed rice
Preparation time: 45 minutes Number of servings
Ingredients
- Ten chicken wings
- Four minced cloves of garlic
- 7 oz of goldfish Chinese curry paste
- About two inches piece of ginger minced
- Two medium-sized spring onions
- One tablespoon of light soy sauce
- Half a teaspoon of sugar
- One teaspoon of rice wine
- Ground white pepper and salt (optional)
- Half a teaspoon of sesame oil
- One medium-sized carrot cut into wedges
- Three medium potatoes peeled and cut into wedges
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