Porter - The Island Poké Cookbook: Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion

Senior Designer Megan Smith

Commissioning Editor Alice Sambrook

Editor Gillian Haslam

Picture Researcher Christina Borsi

Art Director Leslie Harrington

Editorial Director Julia Charles

Production Manager Gordana Simakovic

Publisher Cindy Richards

Food Stylists Emily Kydd & Natalie Thomson

Props Stylists Tony Hutchinson & Alexander Breeze

Indexer Vanessa Bird

Originally published in 2018

This revised edition published in 2022

by Ryland Peters & Small

2021 Jockeys Fields

London WC1R 4BW

and

341 East 116th Street

New York, NY 10029

www.rylandpeters.com

10 9 8 7 6 5 4 3 2 1

Text James Porter 2018, 2022

Design and commissioned photography Ryland Peters & Small 2018, 2022

The authors moral rights have been asserted. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher.

ISBN: 978-1-78879-433-6

eISBN: 978-1-78879-459-6

A CIP record for this book is available from the British Library. US Library of Congress CIP data has been applied for.

Printed in China

NOTES

Both British (Metric) and American (Imperial plus US cups) measurements are included in these recipes for your convenience. However it is important to work with one set of measurements and not alternate between the two within a recipe.

All spoon measurements are level unless otherwise specified.

Uncooked or partially cooked eggs should not be served to the very old, frail, young children, pregnant women or those with compromised immune systems.

When following a recipe which uses raw fish or meat, always ensure you buy sashimi-quality ingredients and use on the day of purchase. Raw fish or meat should not be served to the very old, frail, young children, pregnant women or those with compromised immune systems, without medical advice.

Ovens should be preheated to the specified temperatures. We recommend using an oven thermometer. If using a fan-assisted oven, adjust temperatures according to the manufacturers instructions.

When a recipe calls for the grated zest of citrus fruit, buy unwaxed fruit and wash well before using. If you can only find treated fruit, scrub well in warm soapy water before using.

FOOD SAFETY NOTICE

The information contained within this book is intended as a general guide to poke-making at home, based on the authors recipe development and experience. Although all reasonable care has been taken in the preparation of this book, neither the publishers nor the author can accept any liability for any consequence from the use thereof, or the information contained therein. Please consult an up-to-date government source on food safety for further information.