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Ariel Rosenthal - On the Hummus Route: A Journey Between Cities, People and Dreams

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Ariel Rosenthal On the Hummus Route: A Journey Between Cities, People and Dreams

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BOOK OF THE YEAR - BEST IN ALL CATEGORIES25TH GOURMAND WORLD COOKBOOK AWARDS 2020On the Hummus Route is a groundbreaking art book and cookbook, a utopian journey between cities, people, and dreams. It documents street food and life in nine Middle Eastern cities - Cairo and Jerusalem, Gaza and Tel Aviv, Jaffa, Damascus, and others, to resonate the message: Its all about humanity.This unique project involves more than 30 contributors, including iconic chefs, researchers, photographers, illustrators, philosophers, and more, in an unprecedented collaboration between people of all backgrounds, including Claudia Roden, Sami Tamimi, David Loftus, Karim Haidar, Farouk Mardam-Bey, Joudie Kalla, Mohammad Orfali, Prof. Liora Gvion, and many more.The many adventures on this joint journey were collected in this groundbreaking art book and cookbook, which brings a wealth of 70 recipes shared here for the first time. This rich repository is dotted with stories, essays, and anecdotes that transcend place and time - from ancient Egypt and Greek mythologies, to the song of Rumi and the force of the futures superfoods.On the Hummus Route showcases never-been-seen images of street photography capturing the vibe of everyday life in Gaza, Tel Aviv, Beirut, and Damascus in a rare and personal statement, which unfolds the immense diversity of dishes, friendships, and dreams that can be created with this one little grain - the worlds most ancient raw material.A lavish volume on hummus. Different renditions of hummus, appealing preparations like a chicken and chickpea casserole and Yemeni spiced falafel, and a history of the chickpea are strewn throughout as the book explores the hummus route, with contributions from writers like Claudia Roden. (The New York Times)Hummus, controversial and explosive (Le Monde)The Hummus BibleA beautiful new coffee table book is dedicated to the holiest of Israels street foods.On the Hummus Route was created by prominent figures in the world of culture, cuisine, and science, in a first-of-its-kind collaboration led out of Paris across nine Middle Eastern cities, from Cairo all the way to Damascus, via Gaza, Jaffa, Tel Aviv, Nazareth, Jerusalem, Akko, and Beirut. (Tablet)Hummus is as much an art book as a cookbook, and its organizing principle is geography. Alexander wanted to make the book a journey between cities, people, and dreams where borders and political arguments had vanished. The book focuses on nine cities--Cairo, Beirut, Damascus, Gaza, Jaffa, Tel Aviv, Jerusalem, Acre, Nazareth--that comprise the hummus route. (Atlas Obscura)Humus, the peacemaker. Israeli, Palestinian, Lebanese, Syrian cuisines and Egyptian each claim ownership of the famous mashed chickpeas with sesame. But its simplicity and its strength symbolic might well end up transcending borders thanks to a few enthusiasts. (Mari-Claire)Living Now award

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Hummus O N T H E H U M M U S R O U T E A J O U R N E Y B E T W E E N C I T I E S , P E O P L E , A N D D R E A M S Hummus A R I E L R O S E N T H A LO R L Y P E L I - B R O N S H T E I ND A N A L E X A N D E R Ariel Rosenthal Hummus Orly Peli-Bronshtein Dan Alexander M A N Y T H A N K S T O O U R G L O B A L T E A MO F C O N T R I B U T O R S F O R S H A R I N G T H E I RL O V E O F H U M M U Sa u t h o r sa n o n y m o u se l i a k a h v e d j i a nav i s . r av i t z k i Ariel Rosenthal Photographer; Damascus Late founder of the Photo Elia photo shop Artist; Prigord Orly Peli-Bronshtein and legendary photographer; Jerusalem Dan Alexander m o h a m m e d a s a dc l a u d i a r o d e n Photographer; Gaza j o u d i e k a l l a Food researcher, cultural anthropologist, i n i t i at o r a n d v i s i o n Chef, food consultant, and author; London and author; London Ariel Rosenthal n o f ata m n a - i s m a e e l Chef, food festival director; Kafr Qara a r i n a b u - h a m i d k u r d in i m r o d s au n d e r sc o n c e p t, c h i e f e d i t o r , a n d d e s i g n Chef and restaurateur; Acre Photographer; Givatayim Dan Alexander y o s e f b a b a l l a h Chef and restaurateur; Umm al-Fahm d av i d l o f t u sh i n d ta h b o u br e c i p e s a n d c u l i n a r y e d i t o r Photographer; London Chef; Paris Orly Peli-Bronshtein d r . o n b a r a k Historian, lecturer, and author; Tel Aviv f e l i x l u pas a m i ta m i m ig r a p h i c d e s i g n a n d a rt d i r e c t i o n Photographer; Tel Aviv Chef, restaurateur, and author; London Dan Alexander & Co. f e l i p e r o m e r o b e lt r ni t z i k l u z o nb r a n d o n tau s z i ks t u d i o d i r e c t o r Photographer; Bogot Restaurateur; Jaffa Photographer and filmmaker; California Maya Shitrit Shwartz j o s h b e r e rf a r o u k m a r d a m - b e ym o u s a taw f i qe n g l i s h t r a n s l at i o n Calligrapher and craftsman; Historian, food researcher, author, and Journalist and researcher; Paris and Gaza Nomi Abeliovich Washington D.C. publisher; Paris e n g l i s h t e x t e d i t o ry a r o n b r e n e rk a r i m m o s ta fa Gabriella Gershenson Photographer; Tel Aviv Photographer; Beirut s p e c i a l t h a n k s t oc h a r l e s c o n s ta n t i n em o h a m m a d o r fa l i Karim Haidar, Hind Tahboub, Adeena Sussman, Photographer; Paris and Beirut Syrian chef, restaurateur, and culinary Linda Mady, Iris Gelbart expert; Dubai d r . l i o r a g v i o n Sociologist, lecturer, and author; Tel Aviv s h a i p e r i Photographer; Kiryat Ono magica k a r i m h a i d a r Chef, restaurateur, and founder of the a n n a - m a r i e r av i t z k i Academy of Arab Cuisine; Paris Philosopher, poet, and artist; Prigord and Paris Celebratory first edition, 2019 Printed in the Middle East Both the metric and USCS measurements are included in All rights reserved. l i o r a g v i o n Sociologist, lecturer, and author; Tel Aviv s h a i p e r i Photographer; Kiryat Ono magica k a r i m h a i d a r Chef, restaurateur, and founder of the a n n a - m a r i e r av i t z k i Academy of Arab Cuisine; Paris Philosopher, poet, and artist; Prigord and Paris Celebratory first edition, 2019 Printed in the Middle East Both the metric and USCS measurements are included in All rights reserved.

No part of this publication may be reproduced, the recipes, for your onvenience. When following a recipe, stored in a retrieval system, or transmitted in any form or by any we recommend working with one of these systems only. means, electronic, mechanical, photocopying, or otherwise, without All spoon measurements are level, unless stated otherwise. the prior permission of the authors. A teaspoon is 5 millimeters and a tablespoon is 15 millimeters. h u m m u s r o u t e . c o m the step-by-step recipes on pages 178-9 and 184-5. c o m the step-by-step recipes on pages 178-9 and 184-5.

Hummus T A B L E O F C O N T E N T SJ A F F A M E M O R I E S F R O M M Y M O T H E R S K I T C H E N by Joudie Kalla........ 1 1 5 H U M M U S B I L S H A T T A Hummus with Hot Peppers by Joudie Kalla............ 1 1 7 M S A B A H A Swimming Chickpeas.............................................. 1 1 8 M E S H U L A S H Triple Hummus la Abu Hassan................................. 1 2 0 S A R D I N E F A L A F E L..................................................... 1 2 3 A B A R by Dan Alexander....................................................... 1 3 P I T A P O C K E T S......................................................... 1 2 4 D E F I N I T I O N : C I C E R , T H E O R I G I N O F C H I C K P E A.............. 1 7 A B R I E F H I S T O R Y O F H U M M U S by Orly Peli-Bronshtein................ 1 2 9 C H I C K P E A S A C R O S S T H E G L O B E.................................... 1 9 T H E T A L E O F M U L L A H N A S R E D D I N A N D H I S C O A T.......... 1 3 9 C A I R OT E L A V I V T H E W A N D E R I N G K I T C H E N by Claudia Roden........................... 3 3 H U M M U S A N D M E I T S P E R S O N A L by Ariel Rosenthal............. 1 6 7 T H E R O L L I N G F A L A F E L B A L L by Dr. 1 6 7 T H E R O L L I N G F A L A F E L B A L L by Dr.

On Barak.......................... 4 3 C O O K E D C H I C K P E A S F O R H U M M U S by Ariel Rosenthal.............. 1 7 6 T A A M I Y A Fava Bean Falafel by Claudia Roden.................................... 4 8 C O O K E D C H I C K P E A S F O R S A L A D S A N D S T E W S by Ariel Rosenthal 1 7 6 K O S H A R Y Chickpeas, Lentils, and Rice with Spicy Tomato Sauce..................... 5 0 H U M M U S H A K O S E M by Ariel Rosenthal................................... 5 2 H A R I S S A H A K O S E M by Ariel Rosenthal.................................... 1 8 0 H A L A B E S S A Tomato-Chickpea Soup............................................ 5 4 F R I E D E G G P L A N T H A K O S E M by Ariel Rosenthal........................ 1 8 2 D U K K A H C R A C K E R S..................................................... 5 6 F A L A F E L H A K O S E M by Ariel Rosenthal.................................... 1 8 4 M O R O C C A N F I S H H A K O S E M by Ariel Rosenthal........................ 1 8 6 R I C E W I T H C A R A M E L I Z E D O N I O N S H A K O S E M by Ariel Rosenthal . 1 8 8 G A Z A P I C K L E D C A R R O T S A N D C A B B A G E by Ariel Rosenthal................ 1 9 0 A P O O R M A N S K E B A B by Mousa Tawfiq................................... 7 5 C H I C K P E A T O C O O K a Poem by Rumi...................................... 8 1 J E R U S A L E M H U M M U S B I T A H I N E Hummus with Tahini.................................. 8 2 O N I O N - S T U F F E D F A L A F E L............................................ 8 4 C H I C K P E A S O F T H E G O D S.......................................... 2 1 9 D I L L F A L A F E L............................................................ 8 6 M Y C U R I O S I T Y F O R F O O D by Sami Tamimi............................ 2 2 1 C H I C K P E A C O N F I T...................................................... 8 7 T H E S W E E T E S T C H I C K P E A O F A L L Kdaameh....................... 2 2 3 K A S H K S O U P W I T H C H I C K P E A S A N D R I C E........................ 8 9 T E L L M E H O W Y O U E A T Y O U R H U M M U S , A N D I W I L L T E L L C H I C K P E A A N D V E A L C A S S E R O L E W I T H S H A T T A P E P P E R S... 9 0 Y O U W H O Y O U A R E by Prof. 9 0 Y O U W H O Y O U A R E

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