Bon Appetit Magazine - The Bon Appetit Cookbook

This book made available by the Internet Archive.

Recipes

2 Breakfast and brunch 21

Skillet-Poached Eggs with Prosciutto and Arugula 23

Smoked Salmon Benedict 23

Broiled Portobellos Topped with Creamy Scrambled Eggs 24

Scrambled Eggs with Smoked Salmon and Chives 24

Scrambled Eggs with Tomato, Goat Cheese, and Mint 25

Southwestern Breakfast Scramble 25

Wild Mushroom, Shallot, and Gruyere Omelets 26

Bell Pepper, Tomato, and Cheese Omelets 26

Potato Omelet with Olives 27 Asparagus Omelet 27 Andouille Sausage and Potato Omelet 28 Sausage and Cheese Strata with Sun-Dried Tomatoes 28

Prosciutto and Goat Cheese Strata 29

Frittata with Pancetta and Mint 29

Fresh Corn, Brie, and Jalapeno Frittata 30

Vegetable Frittata with Herbs and Goat Cheese 30

Salmon Hash with Horseradish-Dill Cream 31

Blue and Red Flannel Hash 32

Baked Eggs with Artichokes and Parmesan 32

Gruyere and Parmesan Cheese Souffle 33

Breakfast Polenta with Sausage, Onion, and Peppers 33

Tortillas in Black Bean Sauce 34

Mushroom Crepes with Poblano Chile Sauce 35

Giant Sunday Pancakes 36

Banana Cream Pancakes 36

Banana Cream 37

Whole Grain-Buttermilk Pancakes 37

Buttermilk Pancakes with Blueberry Compote 38

Blueberry Compote 38

Baked Apple Pancakes 38

Blintz Casserole 39

Baked French Toast with Cardamom and Marmalade 39

Banana-Berry French Toast 40

Double Cinnamon French Toast 41

Gingerbread Waffles 41

Macadamia Nut Waffles with Papaya and Strawberries 42

Toffee Bar Coffee Cake 42

Sour Cream-Streusel Coffee Cake 43

Ginger Scones 43

Heart-Shaped Chocolate Chip-Orange Scones 44

Treacle Scones 44

Glazed Maple-Walnut Scones 45

Tart Cherry and Almond Muffins 45

Spiced Pumpkin Muffins 46

Maple-Pecan Sticky Buns 46

Raisin-Nut Breakfast Rings 48

Kirsch and Dried Cherry Kugelhupf 49

Chunky Date, Coconut, and Almond Granola 49

Dried Cranberry Granola 50

Creole-Style Oven Hash Browns 50

Andouille Grits 51

Caramelized Bacon 51

Paprika Pork Patties 51

Fresh Country Pork Sausage with Pepper and Sage 52

Fruit Salad with Honey-Lime Dressing 52

3 Appetizers 53

Cold appetizers 55

Caesar Dip with Crudites 55

Crudites with Herbed Dipping Sauce 55

Fig and Walnut Tapenade with Goat Cheese 55

Guacamole with Lime and Roasted Chiles 56

Layered Bean, Guacamole, and Salsa Dip 56

Low-Fat Avocado and Yogurt Dip with Jalapeno and Cilantro 57

Smoky Chipotle Hummus with Garlic Bagel Chips 57

Caramelized Onion and Sour Cream Spread 58

Provencal Vegetable and Goat Cheese Terrine 58

Country Mushroom and Nut Pate 59

Smoked Fish Pate with Pita Chips 60

Caviar Pie 60

Sesame-Eggplant Salsa with Parmesan Pita Crisps 61

Parmesan Pita Crisps 61

Peach and Cucumber Salsa 62

Spicy Black Bean Salsa 62

Mango-Curry Shrimp Salad in Wonton Cups 62

Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce 63

Mussels on the Half Shell with Pesto 64

Prosciutto Rolls with Arugula and Figs 64

Brochettes of Melon, Prosciutto, and Fresh Mozzarella 65

Chicken, Wild Rice, and Pecan Salad in Romaine Spears 65

Chive Tartines with Smoked Salmon 66

Tomato and Basil Bruschetta 66

Pine Nut Dolmades with Yogurt-Feta Dip 66

Yogurt-Feta Dip 67

Herb-Marinated Feta and Olives 67

Deviled Eggs with Tarragon and Capers 68

Crab and Wild Mushroom Cheesecake 68

Spiced Pecans 70

Glazed Red Pepper-Fennel Almonds 70

Hot appetizers 71

Pepperoni and Asiago Pinwheels 71

Tamarind-Glazed Lamb Skewers with Dried Apricot Relish 71

Peppered Tuna Skewers with Wasabi Mayonnaise 72

Recipes

Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney 72

Cajun Grilled Shrimp 73

Pork Satay with Peanut Dipping Sauce 73

Phyllo-Wrapped Brie with Apricot and Rosemary Chutney 74

Baked Brie with Caramelized Onions 74

Rosemary Cheese Straws 76

Walnut, Arugula, and Gorgonzola Crostini 76

Shiitake Scrambled Eggs and Caviar on Toasts 77

Stuffed Mushrooms with Bacon and Olives 77

Parsnip Chips 78

Gruyere, White Wine, and Mustard Fondue 78

Tomato-Dill Fritters 78

First courses 79

Asparagus with Hazelnuts and Tarragon Vinaigrette 79

Shellfish with Spicy Island Sauce 80

Clams with Saffron and Tomatoes 80

Vegetable Sushi Rolls with Sesame-Miso Sauce 80

Shrimp Marinated with Capers and Olive Oil 81

Twice-Baked Goat Cheese Souffles 81

Crab and Com Puddings 82

Bacon, Green Onion, and Port-Salut Quiche 83

Asparagus-Parmesan Tart 83

Wild Mushroom Tart 84

Seafood Cakes with Cilantro Butter Sauce 84

Potato Galette with Smoked Salmon and Dill Creme Fraiche 85

Classic Saganaki with Olives and Lemon 86

Queso Fundido with Sausage and Chipotle Chiles 86

Grilled Marinated Vegetables with Fresh Mozzarella 87

Spicy Chicken, Eggplant, and Red Onion Quesadillas 87

Artichokes with Romano, Cracked Pepper, and Olive Oil 88

4 Soups, stews, and chilies 89

Hot soups 91

Classic New England Clam Chowder 91 Crab-and-Corn Chowder with Bacon and

Chanterelle Mushrooms 91 Thai Curried Seafood Soup 93

Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale 93

Smoky Shrimp, Hominy, and Tortilla Soup 94

Cabbage and Blue Cheese Soup 94

Creamy Cilantro and Almond Soup 95

Corn and Wild Rice Soup with Smoked Sausage 95

Chicken-Orecchiette Soup with Cilantro and Lemon 96

Beef-Barley Soup with Wild Mushrooms and Parsnips 96

Branched Onion Soup with Croque-Monsieur Croutons 97

Caramelized Onion and Roasted Shallot Cream Soup 97

Smoky Split Pea and Root Vegetable Soup 98

Cumin-Spiced Black Bean Soup 98

Lentil Soup with Minted Yogurt 99

Butternut Squash Soup with Cider Cream 99

Kabocha Squash and Chestnut Soup with Chipotle Creme Fraiche 100

Spiced Pumpkin Soup 101

Curried Parsnip Soup 101

Cream of Mushroom Soup 102

Leek, Potato, and Tarragon Soup 102

Roasted Red Pepper and Eggplant Soup 103

Garbanzo Bean Soup with Saffron 103

Escarole and Orzo Soup with Turkey-Parmesan Meatballs 104

Spicy Vietnamese Beef and Noodle Soup 104

Cold soups 105

Chilled Indian-Spiced Tomato Soup with Crabmeat 105

Tomato-Chipotle Soup with Fresh Peach Salsa 106

Great Gazpacho 106

Chilled Tomatillo and Cucumber Soup 107

Cucumber Soup with Smoked Salmon and Dill 107

Chilled Red Pepper Soup with Basil and Croutons 108

Velvety Chilled Corn Soup 108

Chilled Carrot and Cauliflower Soup 109

Southwestern Avocado Soup 109

Chilled Beet Soup with Dill and Sour Cream 110

Chilled Zucchini-Cumin Soup 110

Fresh Fennel Vichyssoise 111