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Anne L. Watson - Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Tea, Party, Swap, Exchange, or Everyday Treat

Here you can read online Anne L. Watson - Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Tea, Party, Swap, Exchange, or Everyday Treat full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2016, publisher: Shepard Publications, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Anne L. Watson Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Tea, Party, Swap, Exchange, or Everyday Treat
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Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Tea, Party, Swap, Exchange, or Everyday Treat: summary, description and annotation

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**********#1 AMAZON.COM BESTSELLER IN BAKING (JULY 2014)**********
******#1 AMAZON.COM BESTSELLER IN PARTY COOKING (JULY 2014)******
****#1 AMAZON.COM BESTSELLER IN CHRISTMAS COOKING (JULY 2014)****
***#1 KINDLE (U.S.) BESTSELLER IN ANTIQUE KITCHENWARE (OCT. 2021)***
SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOULL NORMALLY HEAR BACK WITHIN HOURS!
Beautiful to look at but hard to use. Thats the reputation of cookie molds. But should it be?
In this groundbreaking book, Anne L. Watson restores cookie molds to an honored place in the bakers kitchen by revealing long-lost secrets of their use. With Annes techniques and recipes, tasty cookies with lovely, detailed designs will literally fall from the mold into your hand.
Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies. Learn the tricks of sandwich cookies, layer cookies, chocolate backing, and exhibition cookies. And learn about the molds themselves -- the many kinds, their history, the best places to find them, how to treat them, what makes a good one, and which to avoid entirely.
With nearly two dozen recipes and almost a hundred photos, Baking with Cookie Molds will quickly have you making cookies that both amaze and delight.
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Anne L. Watson is the author of a number of popular books on home crafts and lifestyle, as well as childrens books and many novels. In a previous career, she was a historic preservation architecture consultant. Anne lives with her husband and photographer, Aaron Shepard, in Bellingham, Washington.

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Baking with Cookie Molds
BAKING WITH COOKIE MOLDS Secrets and Recipes for Making Amazing Handcrafted - photo 1
BAKING WITH COOKIE MOLDS
Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Party, Swap, Exchange, or Everyday Treat By Anne L. Watson Photos by Aaron Shepard
Shepard Publications Friday Harbor, Washington Text copyright 2010, 20142016 by Anne L. Watson
Original photos copyright 2010, 2014 by Aaron Shepard
Ebook Version 1.8
Anne L Watson is the author of a number of popular books on home crafts and - photo 2
Anne L. Watson is the author of a number of popular books on home crafts and lifestyle, as well as many novels. In a previous career, she was a historic preservation architecture consultant. Anne lives with her husband and photographer, Aaron Shepard, in Friday Harbor, Washington .
Cookbooks
Baking with Cookie Molds ~ Cookie Molds Around the Year
Soap & Lotion Books
Smart Soapmaking ~ Milk Soapmaking ~ Smart Lotionmaking ~ Castile Soapmaking ~ Cool Soapmaking
Lifestyle
Smart Housekeeping ~ Living Apart Together
Novels
Skeeter: A Cat Tale ~ Pacific Avenue ~ Joy ~ Flight ~ Cassies Castaways ~ Willows Crystal ~ Benecias Mirror ~ A Chambered Nautilus ~ Departure
For updates and more resources,
visit Annes Cookie Molds Page at
www.annelwatson.com/cookiemolds
A Note on the Photos All photos are by Aaron She - photo 3
A Note on the Photos All photos are by Aaron Shepard unless noted Mold - photo 4
A Note on the Photos All photos are by Aaron Shepard unless noted Mold - photo 5
A Note on the Photos All photos are by Aaron Shepard unless noted Mold - photo 6
A Note on the Photos All photos are by Aaron Shepard unless noted. Mold dimensions given in photo captions are rounded to the nearest quarter inch and half centimeter. Where possible, measurements were taken independently, and they may not exactly match those provided by the supplier .
Cover: Saint Nicholas cookie mold by Gene Wilson, HOBI Cookie Molds wood, 7 inches (7.5 17.5 cm) Following: Heart with Rose antique cookie mold wood, 4.75 4.5 inches (12 12 cm)
For Aaron and Saint Nicholas A Few First Thoughts Why a book about - photo 7
For Aaron and Saint Nicholas
A Few First Thoughts Why a book about molded cookies Simply because theyre - photo 8
A Few First Thoughts Why a book about molded cookies Simply because theyre - photo 9
A Few First Thoughts Why a book about molded cookies? Simply because theyre beautiful and special. So beautiful, you can give them as small gifts or take them to a party as a special treat. So special, you can feature them at bake sales or enter them in a competition. And they can be delicious as well !
I hope, with the help of this book, youll enjoy these cookies as much as I do.
Following: Angel cookie Christmas ornament
Introducing Cookie Molds Cookie molds or biscuit moulds as my British friends - photo 10
Introducing Cookie Molds Cookie molds or biscuit moulds, as my British friends would say have been made for many centuries and in many parts of the world. In Europe and America alone, traditional cookies from such molds have had many names, including Saint Nicholas cookies, windmill cookies, speculaas, speculatius, lebkuchen, springerle, and Scottish shortbread. These molds can be used for many other cookies as well, including ones you invent yourself .
Almost every workable material you can think of has been used to make cookie molds. Probably the most common today is pottery earthenware, stoneware, and porcelain but you can find molds cast in metal or glass, handcarved from wood, or molded with resin. Some wood molds are faced with metal, while some are fitted with metal cutters .
In terms of art, cookie molds range from the simplest plastic pieces in kits for children to exquisite wood carvings, many of them housed in European museums. Resin reproductions of museum-quality molds are available today, as are new wood molds with beautiful designs by modern carvers. Some cookie molds are so lovely, youll want to hang them on your wall which is actually a good way to store them .
Molds and stamps have been made in almost any pattern or theme you can imagine. They can be fine art, folk art, or commercial art there are even cookie molds for sports teams. At least one U.S. state has a cookie mold, as do a few companies and even some charities .
Following: Pottery cookie molds featuring motorcycle manufacturing company Harley-Davidson (top), charity Habitat for Humanity (middle, by Brown Bag Cookie Art), and state of Alaska (bottom, by C. Alan Johnson Company )
How I Started When I began making molded cookies I had no intention of writing - photo 11
How I Started When I began making molded cookies, I had no intention of writing a book about it. I wouldnt have even guessed you could write enough to fill one .
No, I just wanted to make cookies. I had a beautiful wood mold with an image of Saint Nicholas. I had recipes and directions. I was ready to bake !
Well ....
The directions Id been given told me to oil and flour the mold. I did that. But it wasnt nearly as simple as oiling and flouring a cake pan. I found that out on my first try. I used too much flour and didnt spread it evenly, so my saints were spotted with white. Then I tried preparing the mold with just oil, and I got blurry, nearly faceless saints .
So, I decided Id used too much oil, and I tried a little less. Those saints stuck in the mold, and many lost their arms or head. I tweaked amounts of oil and flour, tried different techniques and different tools. I tried pan spray, vegetable shortening, and several different oils. I substituted cornstarch or confectioners sugar for some of the flour .
None of these experiments worked. Further batches produced a motley crowd of Nicholases. Some were hunched or stretched. A few of them flattened into unrecognizable blobs in the oven. The cookies tasted good but looked terrible. Since my reason for buying the mold in the first place was the making of beautiful Saint Nicholas cookies, I was very disappointed. For all I knew, so was Saint Nicholas .
But I was determined to master the art, and before long I was doing much better. By then, I was thoroughly intrigued. There was much more to making molded cookies than Id thought. I experimented with different pieces of equipment and even worked out some new and helpful techniques of my own .
Finally, I discovered a long-forgotten fact about the earliest traditional recipes that made the whole process about fifty times easier .
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