Estelle Sacharowitz - It’s all about the Food
Here you can read online Estelle Sacharowitz - It’s all about the Food full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2022, publisher: Penguin Books, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:It’s all about the Food
- Author:
- Publisher:Penguin Books
- Genre:
- Year:2022
- Rating:5 / 5
- Favourites:Add to favourites
- Your mark:
It’s all about the Food: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "It’s all about the Food" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
Estelle Sacharowitz: author's other books
Who wrote It’s all about the Food? Find out the surname, the name of the author of the book and a list of all author's works by series.
It’s all about the Food — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "It’s all about the Food" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
ACKNOWLEDGEMENTSNo book, particularly a beautiful cookbook, is the work of the author alone.Firstly, thank you to my husband Eric, for your encouragement and love in guiding me through this book. And to my children and their spouses, Wayne, Leat, Grant, Nicky, Dean, Caryn, Andy, Paul you are my best critics. My grandchildren Adam, Aaron, Mika, Josh, Kaylee, Gia, Talia, Levi, Jade and Kesiah, thank you for loving my food.To the team at Penguin Random House: Bev Dodd for your support and belief in my ability to give life to this project, achieved during difficult times (a world pandemic, no less); Helen Henn, my designer, you were with with me all the way; and Cecilia Barfield, for your meticulous editing.Then to Karen Alsfine, my special friend and support, thanks for your beautiful writing. Roelene Prinsloo, your photography is spectacular, and Taryne Jakobi, your styling is simply beyond words. Wally Clack of Walter E Designs, your floral pieces are magical, adding touches of artistic perfection. Whats it all about, food? The story of how we sustain ourselves; how we feed ourselves and how we feed others. Its nurturing to cook and to eat. It has always been this way for me.Thinking about food entices me from my bed. For one, I simply love breakfast; I think its my favourite meal, and it holds potential for the day ahead. Slow-cooked oats, or sourdough toast with smashed avo, or poached eggs. Breakfast is not just about toasted grains or a not-too-soft yolk; its about a beginning. There is coffee. There is always coffee. I do not profess to know how to make great coffee, but I know where to find it. The same goes for other ingredients: where and how I buy is as much a part of the story as what I cook.Surveying the weekly organic fresh food market is an adventure in itself. Markets are about origin. There are stories there about the growers. Food leads me to think about people and the planet. Often, while sauting the leeks I purchased that morning, or chopping the amber heirloom tomatoes, I find myself lost somewhere in the past, because food is all about memory too, and my love of being in the kitchen began long ago.A certain smell is like a sensory album, the images and conversations kindled, and I can see my mothers hands. I remember the feel of the kitchen counter, her burnt orange Le Creuset stoneware, someones voice asking, Whats for dinner?My thoughts turn to dinner not long after I stop thinking about breakfast, mostly because I often make dinner for others. If it was only me, I could easily repeat the sourdough toast, especially when butter melts into the tiny holes. When my children were young, whats for dinner was a never-ending question. It wasnt only about what I placed on the table; it was about the days stories. It still is, and when my children come to dinner, with their children, I like to prepare large platters we share our meals and we share our lives. This is what food is about too.I love to pick from large platters, assembling a mini version on my plate or in a bowl. Im interested in what others choose too how people combine flavours, textures and colours. Food is about what we see and how we feel when we eat. Its an experience, sensual and nuanced. Its about love, which is why we use the word love so often in relation to what we eat. Its cake yes, but its also contentedness, and childhood, and passion. Its Mediterranean, definitely, but its also history and travel and dreams. Its soup, of course, but its also warmth, togetherness and calm.I think about food all the time and as I wonder what its all about and why I do what I do I realise that its all about us. Its about you, its about me, its about people. Its about our complexities and memories and sweetness. Its about trying to capture time in a form that is familiar, comforting and definite. Its about creativity and curiosity. Its about needs, primal and necessary, and also emotional. Its about savouring, pausing and noticing. There are so many layers aside from the obvious and we are not always cognisant, nor should we be, but now and again we make and eat something that causes us to stop and think, this is wonderful. Life is full of wonder.
MaatjesFont size:
Interval:
Bookmark:
Similar books «It’s all about the Food»
Look at similar books to It’s all about the Food. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book It’s all about the Food and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.