Umm Maryam - The Tagine Dream: Classical and Contemporary Tagines from Morocco, Tunisia, and Algeria
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Tagines are some of the best tasting and unique types of meals. A good tagine is an amazing medley of tastes from unique spices, meats, and veggies. The Tagine Dream is an innovative cookbook that presents a unique style of cooking that will teach you to create amazing unforgettable tagines.
You will learn classical tagines from Morocco, Tunisia, and Algeria. But these recipes are only the beginning. After reading these recipes you will be ready to make your own unique tagines.
So are you ready to cook with dates, apricots, almonds, lamb, saffron, orange blossoms, pumpkins, curry, and tomaotes? Are you ready for a delicious and innovate meal? Are you ready for a Tagine Dream?
Here is a Preview of the Tagines You Will Learn:
Classical Moroccan Honey Tagine
Puff Pastry Tagine from Tunisia
Bread for Tagines
Classical Moroccan Tagine II
Honey and Beef Tagine
Kofta Beef Kebab Tagine
Spicy Lentil, Chickpea, and Zucchini Tagine (Vegetarian)
Moroccan Lamb and Saffron Tagine
Classical Pepper and Carrot Tagine
Lemon, Dates, and Red Lentil Tagine
Winter Tagine
Green Beans and Lamb Tagine (Algerian Style)
Much, much more!
Related Searches: Tagine cookbook, Tagine recipes, moroccan recipes, moroccan cookbook, tunisian cookbook, algerian cookbook, Tagines
Umm Maryam: author's other books
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The Tagine Dream
Classical and Contemporary Tagines from Morocco, Tunisia, and Algeria
By
Umm Maryam
Copyright 2015 by Saxonberg Associates
All rights reserved
Published by
BookSumo, a division of Saxonberg Associates
http://www.booksumo.com/
Stay To the End of the Cookbook and Receive.
I really appreciate when people, take the time to read all of my recipes.
So, as a gift for reading this entire cookbook you will receive a massive collection of cultural recipes.
Read to the end of this cookbook and get my Cultural Cookbook Box Set for FREE !
This box set includes the following cookbooks:
- A Kitchen in Morocco: Classical Moroccan Recipes
- The Biryani Bash: A Collection of the Most Unique Biryani Recipes
- Easy Samosa & Pot Pie Recipes
Remember this box set is about CULTURAL cooking.
In A Kitchen in Morocco you will learn many classical Moroccan dishes like: Tagine (Spicy Mediterranean Chicken), Classical Moroccan Couscous, Peanut Soup, Moroccan Chicken , and so many others.
Then we go on to The Biryani Bash . Where you will learn ALL of the different ways to prepare biryani like: Vegetable Biryani, Vermicelli Biryani, Coconut Biryani , and so many more!
Finally in Easy Samosa & Pot Pie Recipes we tackle one of my favorite Indian side dishes: Samosas . Cooking samosas is actually quite easy if you follow these methods!
So stay till the end and then keep on cooking with my Cultural Cookbook Box Set !
Umm Maryam is a self-proclaimed lover of culture. She focuses her time on writing books about different countries in the Arab and Asian world.
For a complete listing of all my books please see my author page at:
http://amazon.com/author/ummmaryam
Welcome to The Tagine Dream .
Are you ready for a magical trip? We will learn everything there is to know about making delicious Tagines.
Tagines are basically a type of stew. They are most popular in Northern Africa and they should be cooked with a special clay pot called a tagine.
It is not necessary to use a Tagine when cooking these recipes, a normal saucepan will do. But an authentic Tagine is cooked with a Tagine pot!
We will begin with some tagine preparations.
Basically before you start cooking with your tagine it is a good practice to cure it with some olive oil.
I will explain the details of tagine curing in the first recipe of this cookbook so be sure to read it carefully. Then we will learn some authentic Arabic and Mediterranean spice mixes that will be used throughout the cookbook.
The tagines in this cookbook span the entire North African continent and also the Mediterranean world.
We will try to focus on Morocco, Tunisia, and Algeria. But these countries are only the beginning.
Hopefully by the end of the cookbook you will be ready to make your own unique tagines and share them with the world!
So lets get started!
If you find that something important to you is missing from this book please contact me at .
I will try my best to re-publish a revised copy taking your feedback into consideration and let you know when the book has been revised with you in mind.
: )
Umm Maryam
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC AND/OR PUBLIC DOMAIN.
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz |
pound | lb |
*All units used are standard American measurements
Ingredients
- warm water
- 1/4 C. olive oil
Directions
- Fill your sink or a kitchen basin with water and let your tagine sit in the water for 2 hrs.
- Now rinse the tagine and coat the insides of it with olive oil liberally.
- Place the tagine in the oven for 2 hrs at 350 degrees.
- Enjoy.
Servings: 1
Timing Information:
Preparation | 5 mins |
Total Time | 3 hrs 5 mins |
Nutritional Information:
Calories | 477.3 |
Cholesterol | 0.0mg |
Sodium | 1.0mg |
Carbohydrates | 0.0g |
Protein | 0.0g |
* Percent Daily Values are based on a 2,000 calorie diet.
This is a Moroccan spice mix good for meats and is a stable in most Moroccan dishes.
Ingredients
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 3/4 tsp ground cinnamon
- 3/4 tsp freshly ground black pepper
- 1/2 tsp ground white pepper
- 1/2 tsp ground coriander seed
- 1/2 tsp ground cayenne pepper
- 1/2 tsp ground allspice
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Directions
- Combine salt, turmeric, cinnamon, black pepper, ginger, white pepper, coriander, cayenne pepper, cumin, allspice, nutmeg, and cloves in a small sized bowl thoroughly.
- Store this in a container that is airtight up to 1 month.
Timing Information:
Preparation | Cooking | Total Time |
5 mins | 5 mins |
Nutritional Information:
Calories | 4 kcal |
Carbohydrates | 0.8 g |
Cholesterol | 0 mg |
Fat | 0.2 g |
Fiber | 0.3 g |
Protein | 0.1 g |
Sodium | 195 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 4 tablespoons ground sumac
- 2 tablespoons whole thyme
- 3 tablespoons toasted sesame seeds, coarsely ground
- 2 tablespoons oregano
- 2 tablespoons ground marjoram
- 1 teaspoon savory
- 1 teaspoon basil
- 2 tablespoons sea salt
Directions
- Grab a mortar and pestle and add in: sumac, thyme, and sesame.
- Grind the spices until everything is smooth then add in: the oregano, marjoram, savory, and basil.
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