Diane Devereaux - Canning Full Circle: From Garden to Jar to Table by The Canning Diva
Here you can read online Diane Devereaux - Canning Full Circle: From Garden to Jar to Table by The Canning Diva full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2018, publisher: Devereaux Cyber Inc, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:Canning Full Circle: From Garden to Jar to Table by The Canning Diva
- Author:
- Publisher:Devereaux Cyber Inc
- Genre:
- Year:2018
- Rating:4 / 5
- Favourites:Add to favourites
- Your mark:
Canning Full Circle: From Garden to Jar to Table by The Canning Diva: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "Canning Full Circle: From Garden to Jar to Table by The Canning Diva" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
Diane Devereaux: author's other books
Who wrote Canning Full Circle: From Garden to Jar to Table by The Canning Diva? Find out the surname, the name of the author of the book and a list of all author's works by series.
Canning Full Circle: From Garden to Jar to Table by The Canning Diva — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Canning Full Circle: From Garden to Jar to Table by The Canning Diva" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
Editorial Director: Diane Devereaux
Photography: Jeff Hage, Green Frog Photo
Cover and Book design: Tony Boisvert/Kelsey Kolokowski
Published by: Devereaux Cyber Inc.
in a retrieval system, or transmitted in any way or any form, electronic, mechanical,
photocopying, recording or otherwise, without the written permission of the
publisher.
ePUB ISBN: 978-0-9986869-1-2
Mobi ISBN: 978-0-9986869-2-9
Printed by: Holland Litho of Zeeland, Michigan
my whole life and my true inspiration in the kitchen,
the dirt and canning in the kitchen, for being understanding of my
crazy schedule, for appreciating me knowing how hard I work to
support their interests and for loving me unconditionally,
every hair-brained idea I throw her way,
respect for farming, growing and canning,
cousin Amy for officially donning me, The Canning Diva,
so much brighter,
canning and preserving,
I dedicate my first printed cookbook to all of you.
neighborhood and the fact extended family was nearby making holidays and
birthdays fun-filled occasions full of blonde-haired cousins flitting about!
Both of my parents and grandparents grew up in Detroit, giving our linage
many decades of Motown flair.
Branch. It was a place near and dear to my heart an annual summer get
away to Grandma Newtons house. Branch had a bar, general store, motel
and a Pepsi station. With its one flashing yellow light, I often told people, if
you blink, youll miss it. What this little town is known for is its acres of
forestry, beautiful trails, miles and miles of farmland and the most pristine
river, the Pere Marquette.
Here I learned more than a city girl from Detroit ever thought was
possible! Thankfully I learned what hard work and reward was truly about.
Gardening, tending animals, driving tractor, splitting wood and home
canning and preserving. I didnt realize it at the time but Ernie, who I
often refer to as my stepdad, taught me valuable life lessons and survival
techniques. My mother and he built within me a strong work ethic, integrity,
morals and values.
garden. My children loved playing in the dirt with me and especially loved
harvest time. Since my very first harvest I have been experimenting with
canning recipes and often step out-of-the-box making chutneys, creative
soups and salsas. One of my signature recipes, Strawberry Salsa (recipe on
), landed me on several local news channels where I showcased its
simplicity and countless uses.
and preserving and have donned myself, The Canning Diva. I have taught
over 100 classes throughout West Michigan, created YouTube canning tips,
had two radio shows growing listeners to over two million annually and
kept working toward my first published cookbook. I am beyond blessed. I
am connecting with people on so many levels, sharing what I love most and
bringing back this lost art in an era when its needed most!
preserving. You know where your food comes from, you take pride and
pleasure putting up delicious foods for yourself and your family to enjoy
during later months you may even partake in gift-giving and creative mason
jar crafts all in the name of Canning. But there is nothing worse than spending
all of the time, money and effort of growing, shopping, cutting, chopping,
preparing, cooking and processing home canned goods, only to have them go
to waste on your pantry shelf.
exciting. I wasnt afraid to use ingredients I hadnt heard of before. If a friend
raved about a new recipe, you better believe I was making a triple batch that
weekend. Like many of us, I was just excited to do something good for my
family. However, I struggled to find recipes showing me what to make with the
home canned goods I had spent hours preserving.
knowledge I had about canning, preserving and safe practices to help educate
people on this time-honored craft and bridge the generational gap of those
who never were taught the art of home canning. In doing so, I revamped
family recipes and created new ones I knew my family and friends would
love. My focus was to also create recipes demonstrating how to use home
canned goods in practical meal creation.
removing the fear associated with pressure canning and creating fun recipes
has been my focus for the last six years now. I am blessed to say that I chose
to become The Canning Diva at the most opportune time given the state of
our nations health, our loose food labeling laws and in an era where growing
your own garden or joining a CSA is at its highest since the Great Depression.
to say I have joined together the best of both worlds the traditional canning
recipe with a meal creation focus. Knowing many of you struggled as I did
with traditional canning cookbooks, Canning Full Circle was born to encourage
growing, preserving and enjoying.
surrounding food preservation, this chapter will give
you an overview of canning and preserving basics
including dehydration and dry food storage. Round
out your kitchen pantry utilizing the many advantages
found in learning the basics.
food preservation and of course cooking! This chapter will break down the
basics of how we are able to safely do what we do in our home kitchens, the
Font size:
Interval:
Bookmark:
Similar books «Canning Full Circle: From Garden to Jar to Table by The Canning Diva»
Look at similar books to Canning Full Circle: From Garden to Jar to Table by The Canning Diva. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book Canning Full Circle: From Garden to Jar to Table by The Canning Diva and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.