Lucie Rogers - The Czech Christmas Cookbook
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- Book:The Czech Christmas Cookbook
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- Publisher:BookRix
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- Year:2021
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BookRix GmbH & Co. KG
80331 Munich
There are also a number of unique and rather strange Czech traditions and superstitions over the period. Naturally food plays a big part of the Czech Christmas with people overindulging in a wide range of foods. Traditional Czech foods such as fried carp, schnitzel, dumplings, soups, smoked and roast meats and cabbage dishes are eaten. Czech Christmas cookies are famous. Try some Czech Christmas food with this book.
The ingredients are easily available, and no special cooking equipment is needed to cook the dishes, apart from some special cake/biscuit/cookie moulds which are optional; alternatives can be used.
Add the potatoes, 240ml/1 cup of water, caraway seed and some salt. Cook for 5 minutes. Add the sauerkraut. Cook for 20 minutes - until potatoes are cooked. Add the sausage half way through cooking if using.
Cook on a low heat for 7 minutes. Drain the cauliflower then mash it. Add the yolk and mix. Add the flour and some salt and pepper and mix. Whisk the egg whites, then fold them into the cauliflower.
Take a glass jar (e.g. a mason jar) and put some onion, peppercorns and allspice berries in the bottom. Add 3 slices of cheese and some chilli peppers. Repeat layers to fill the jar. Pour in some oil. put a lid on the jar and place in the refrigerator for 3 days.
Serve with bread.
Strain the soup keeping the liquid. Cook the rest of the onion in some butter in a saucepan for 8 minutes. Add the flour and garlic and simmer for 6 minutes stirring all the time. Add the other liquid, fish pieces, carrot, celery, allspice and peppercorns. Add the milk, and cook on a low heat for 10 minutes.
Put the butter in a saucepan with the rest of the sunflower oil. Add the flour and mix, then cook for 5 minutes stirring all the time. Add the vegetable stock and whisk. Add the mushrooms, potatoes, allspice and caraway. Cover the pan then cook on a medium heat for 15 minutes - until potatoes are cooked. Remove the allspice from the pan.
Add the sour cream and cook for 2 minutes stirring all the time. Add some salt and pepper, the dill and the sugar. 2 tablespoons of white vinegar can be added if wanted. Garnish the soup with sliced hard boiled egg.
Make a dough. Make flat circles from the dough. Spread a little oil or lard on top. Sprinkle with caraway seeds and some sea salt. Put on a baking tray and cook in a preheated oven at 400F for 20 minutes. Czech Christmas Trivia Traditionally, Czech Christmas dinner on 24 December is served after sunset - not until the first star has come out.
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