Brown - Amazing Sausage Recipes for You

Amazing Sausage Recipes for You

Discover more than 25 Exquisite Sausage Recipes

Copyright 2019 Heston Brown

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Table of Contents

If you are anything like myself, then you have begun to develop a new appreciation for sausages for a while not. Sausages are delicious with practically any meal that you make. What many people dont realize is that there are many different ways that you can cook sausages today and in this section I will discuss each of those different ways.

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Just as you can stuff a bird or peppers, the same can be done with sausages and you can even add sausages to make any stuffing that much more delicious. By using sausage in your stuffing dishes, you can help to add a bit of a meaty moist taste that I guarantee will leave everyone craving for more.

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While this is not a cooking method that is often utilized, it is one of the easiest cooking methods that you can use to cook your sausage. When you poach sausages, you can gently cook them before browning them in a skillet to make them incredibly juicy. If this is a cooking method that you would like to use, I highly recommend cutting up your sausage into individual pieces before adding them to your water. Doing so could cause the skins of the sausage to fall off in the process.

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This is perhaps one of the ways that sausages are mostly cooked today. This is a perfect cooking method to utilize is you have firmer sausages such as chorizo. Just add a generous amount of oil into your skillet prior to cooking your sausage. Best of all you can use any leftover juices to add a bit of flavor to any entre that you may be making.

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This is by far one of the most popular and easiest ways that you can cook sausage today. All that you have to do is place your sausages into a baking dish with a touch of oil and you are set. However, cooking your sausages in this way could potentially dry them out a bit so dont utilize this cooking method too much.

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That last way to cook up your sausages is again to utilize the pan fry method, but this time crumbling your sausage as it cooks. This is a great method to use whenever you are making an omelet or breakfast style hash. Best of all you never have to worry about the skins splitting or under cooking as you will be able to see for yourself to cook your sausage until it reaches a dark brown in color. It is easy to utilize and makes for some of the tastiest sausage dishes you will ever taste.

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This is a classic and traditional method of cooing sausages that has been utilized for many decades. It seems that sausages and a barbecue grill just go well together. To use this cooking method perfectly, I highly recommend poaching your sausages before finishing them on your barbecue. As they cook make sure that you prevent poking them or piercing them when your flip them to ensure their insides are nice and juicy once you are ready to serve them.

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This is a great adult friendly dish to serve up whenever you have a dinner date that you need to cook for. It is so delicious, even if you use inexpensive wine in it, it will still taste incredibly delicious.

Yield: 4 Servings

Cooking Time: 30 Minutes

List of Ingredients:

1 Cup of Mushrooms, Dried and Morel Variety

2 tablespoons of Olive Oil, Extra Virgin Variety

2 Sausage, Italian Variety and Sweet

Pound of Mushroom Caps, Shiitake Variety

Dash of Salt and Black Pepper, For Taste

2 Shallots, Sliced Thinly

6 Chestnuts, Water Variety

1 Tablespoon of Tomato Paste

1 Tablespoon of Butter, Unsalted Variety

Some Parsley, Freshly Chopped

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Instructions:

1. First soak up your morels in at least 1 cups of boiling water. Allow to soak until your morels are soft to the touch. Once soft rinse under some running water and pat dry with a few paper towels.

2. Then use a large sized skillet and add in some oil. Once your oil is hot enough add in your sausages and cover. Cook for at least 10 to 15 minutes or until your sausage are brown in color and fully cooked through. Remove and slice into thin slices. Remove from your skillet and set aside for later use.

3. Heat up some more of your oil in your skillet. Once your oil is hot enough add in your mushroom caps. Season with a touch of salt and black pepper. Allow to cook for the next 5 to 8 minutes or until they are tender to the touch.

4. Then add in your sliced shallots and morel mushrooms. Cover and allow to cool for the next 4 minutes. After this time add in your water style chestnuts.

5. Next add in your sausages and allow your mixture to simmer for the next 2 minutes. After this time add in your tomato paste and stir to thoroughly incorporate.

6. Season your mixture with a dash of salt and pepper. Remove from heat and add in your butter. Stir well until your butter is fully melted. Once melted add in your fresh parsley and serve whenever you are ready.