Julie Hatfield - The Sausage Cookbook Vol.2: Cooking with Sausage

The Sausage Cookbook
Volume 2: Cooking with Sausages All rights reserved.
Otherworld Publishing
Copyright 2016 Disclaimer Otherworld Publishing and its authors have used their best efforts in preparing these pages and their publications. Otherworld Publishing and its authors make no warranty of any kind, expressed or implied, with regard to the information supplied. Limits of Liability Otherworld Publishing and its authors shall not be liable in the event of incidental or consequential damages or injury in connection with, or arising out of, the providing of the information offered here. Free Recipe Books! Our new recipe books are always free the first day. Like us on Facebook to get notified!

Today, sausage is considered a versatile ingredient that could be incorporated into any meal of the day. This recipe book has a little bit of everything. From traditional sausage heroes, to world cuisine influences, to party favorites that will give you a professional chef reputation. Sausages are no longer limited to the usual hoagie; you will have fun following these recipes as you incorporate sausages into pizza, pastas, stews and many other mouth-watering dishes. Enjoy these simple but satisfying recipes; you never thought you could do so much with sausage! Would you rather make your own sausages instead of using store-bought ones? Then check out volume 1 of The Sausage Cookbook below and have fun making your own fresh or cured homemade sausages. The Sausage Cookbook Vol.1:
Sausage Making Recipes Check out the author page for all of Julie Hatfields recipe books.

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1. Preheat oven to 375 degrees.
2. Combine the first 5 ingredients (up to salt) in a bowl.
3. Place each waffle in the bottom of a non-stick muffin cup.

   Top with equal portions of sausage mixture of step 2.

4. Bake for 18 minutes and let cool then remove from pan.
5. Combine all icing ingredients and beat until smooth. Cover cupcake with icing thoroughly.

1. Spread bread in the bottom of a greased casserole dish.
2. Cook sausage in a skillet over medium heat.
3. Spread sausage over bread and top with cheddar cheese.
4. Combine remaining ingredients in a bowl and pour mixture over cheese.
5. Cover and refrigerate overnight.
6. Once refrigerated, preheat the oven to 350 degrees.
7. Bake the covered casserole for 50 minutes. salt
   5 large eggs, beaten
   Method of Preparation :
   1. Spread bread in the bottom of a greased casserole dish.
   2. Cook sausage in a skillet over medium heat.
   3. Spread sausage over bread and top with cheddar cheese.
   4. Combine remaining ingredients in a bowl and pour mixture over cheese.
   5. Cover and refrigerate overnight.
   6. Once refrigerated, preheat the oven to 350 degrees.
   7. Bake the covered casserole for 50 minutes.

      Remove from heat and let cool for 15 minutes.

   Breakfast Sausage with Pepper Gravy
   This recipe is great for those days where you want quality over quantity. A simple, yet sophisticated way to enjoy your breakfast sausage. Yields: 6 servings Ingredients:
   1 tbsp. extra-virgin olive oil
   1 lb. breakfast sausage
   3 scallions, sliced
   1 bell pepper, diced
   Salt and freshly ground pepper
   1 tbsp. flour
   1 clove garlic, minced
   1/2 tsp.

   Worcestershire sauce
   1/8 tsp. ground allspice
   3/4 cup low-sodium chicken broth
   1 1/4 cups milk
   Method of Preparation :

   1. Heat the oil in a large pan over medium-high heat. Add the sausage and cook for 10 minutes. Place sausage in plate.
   2. To make gravy, add scallion, bell pepper, salt and pepper to skillet and cook for 5 minutes. Reduce heat to medium and add remaining ingredients; stir, cook for 6 minutes.
   3. Serve sausage and top with the gravy.
   Cheddar Sausage Cornmeal Waffles
   This dish is not your traditional waffle; its packed with some heat and topped with a fried egg. baking soda 1 tsp. smoked paprika 1/2 tsp. baking powder 1/4 tsp. chipotle chile powder 2 cups buttermilk 4 tbsp. maple syrup 2 tbsp. olive oil 2 tsp. sriracha 4 Sausage Patties, cut into small pieces 1/2 cup shredded Mexican blend cheese 4 large eggs, fried Method of Preparation :
   1. Preheat the waffle iron.
   2. Combine the first 6 ingredients (until chile powder) in a large bowl.
   3. Combine the next 4 ingredients (until sriracha) in another bowl.
   4. Pour the mixture from step 3 into mixture from step 2 and stir to combine. sriracha 4 Sausage Patties, cut into small pieces 1/2 cup shredded Mexican blend cheese 4 large eggs, fried Method of Preparation :
      1. Preheat the waffle iron.
      2. Combine the first 6 ingredients (until chile powder) in a large bowl.
      3. Combine the next 4 ingredients (until sriracha) in another bowl.
      4. Pour the mixture from step 3 into mixture from step 2 and stir to combine.

         Add sausage and cheese and combine.

      5. Pour mixture into waffle iron and cook according to waffle iron directions.
      6. Top waffles with a fried egg and serve.
      Sausage and Tater Tot Skillet Bake
      A kids favorite; something about the crunch and saltiness of the tater tots that gets them every time! Yields: 6 servings Ingredients:
      1 (12 oz.) Pork Sausage Roll 1/2 cup onion, chopped 6 cups tater tots, frozen 6 eggs Salt and pepper, to taste 2 tbsp. fresh parsley, chopped Method of Preparation :
      1. Preheat oven to 400F.
      2. Crumble sausage and cook in a large cast iron skillet over medium high heat for 5 minutes. Add onions and tater tots and continue cooking for 5 more minutes.
      3. Place in the oven and bake for 10 minutes. Remove from oven.
      4. Mold 6 small cavities in the mixture. Crack an egg over each one and return to oven for 15 more minutes. Season to taste, and garnish with parsley.
      Sausage Egg Boats
      This recipe offers a creative and fun way to serve breakfast.

      Having a French bakery nearby with quality baguettes is a plus! Yields: 4 servings Ingredients :
      4 sourdough baguettes 1 (7 oz.) package Sausage Links, cut into in. pieces 8 eggs 1/2 cup heavy cream 8 oz. pepper jack cheese, grated 3 green onions, thinly sliced Salt and pepper, to taste
      Method of Preparation :

      1. Preheat oven to 350F.
      2. Without slicing through the bottom, cut down the middle of each baguette. Remove inside bread until you leave 1/2 in. of bread along the borders. Set baguettes aside.
      3. Cook sausage according to package directions.