Julie Hatfield - Easy Cheesy Recipes: Top 50 Most Delicious Cheesy Recipes

Give your usual and boring pancakes an unexpected, creamy and delicious twist by adding ricotta cheese to your classic recipe. If you are a cheese lover, you will start making this delightful recipe today. Perfect for brunch to keep you full until lunch. Yields: 2 servings Ingredients: cup Egg Substitute 3 tbsp all-purpose Flour 2 ounces fresh Blueberries cup Ricotta Cheese 1 tsp Baking Powder 2 tsp Splenda Granular Method of Preparation:

1. Combine flour, baking powder and splenda in a bowl.
2. Stir in ricotta and egg substitute and mix to combine them well.
3. Fold in blueberries.
4. Onto hot griddle pour about of the prepared batter.
5. Cook until bubbly on top, on both sides.
6. Serve a desired.
7. Enjoy.

Try this cheesy and crunchy goodness as a comforting appetizer and enjoy every single bite of it. This hash brown casserole is simple to make, delicious and good for any time of the day. Yields: 1 9x13-inch dish Ingredients: 2 packages frozen Hash Brown Potatoes, thawed 1 pint Sour Cream 2 cans Cream of Chicken Soup 16 ounces shredded Cheddar Cheese cup finely chopped Onion cup Melted Butter Salt and Pepper, to taste Topping: 1 sleeve buttery round Crackers, crushed cup Melted butter cup grated Parmesan Cheese Method of Preparation:

1. Preheat your oven to 350 degrees F.
2. Grease a 9x13 baking dish.
3. In a bowl, combine all of the casserole ingredients.
4. Spread the mixture into the greased baking dish.
5. Combine the cup butter and crackers.
6. Sprinkle over the potatoes.
7. Bake for about an hour, or until browned on top.
8. Sprinkle with parmesan cheese.
9. Bake for 5-10 more minutes.
10. Serve and enjoy.

A delicious, fresh and creative twist on the usual French toast recipes for a yummy, cheesy and creamy snack.

Prepare this roll-ups filled with cream cheese filling to please many guests. Yields: 24 roll-ups Ingredients: 8 ounces Cream Cheese, softened 1 cup White Sugar, divided 1 Egg Yolk 24 Bread slices, crust removed 3 tbsp melted Butter 1 tbsp Cinnamon Method of Preparation:

1. In a bowl, beat the yolk, cup sugar and cream cheese, until smooth.
2. In another bowl, combine the cinnamon and remaining sugar.
3. On one side of each read slice, spread the cheese mixture.
4. Roll the slices, forming cylinders.
5. Brush the outside with melted butter.
6. Coat in the sugar-cinnamon mixture.
7. Place the rolls in a plate and cover with plastic wrap.
8. Freeze for 2 hours.
9. Preheat the oven to 400 degrees F.
10. Bake for 10-12 minutes.
11. Enjoy.

Ready in 15 minutes, this delicious cheese ball is a great and sweet appetizer to put on the table when you have unannounced guests. Serve with butter crackers. Yields: 1 ball Ingredients: 2 packages Cream Cheese 1 cup chopped Pecans 1 can crushed Pineapple, drained tsp Salt 1 tbsp diced Onion 1 tbsp chopped Green Pepper Butter Crackers Method of Preparation:

1. Combine the cream cheese, onion, pepper, pineapple and salt.
2. Form the mixture into a ball.
3. Roll it in chopped pecans.
4. Place it in the middle of a serving ate.
5. Arrange the butter crackers around the ball.
6. Enjoy.

Surprise your kids with this crunchy and crispy snack. These savory cheese wafers are satisfying and a perfect treat for holidays, especially Christmas. Yields: about 100 wafers Ingredients: 1/2 pound shredded Cheddar Cheese cup softened Butter 1 dash Hot Pepper Sauce 1 pinch crushed Red Pepper Flakes 1 cups all-purpose Flour cup chopped Pecans 1 tsp Salt Method of Preparation:

1. Blend the butter and flour in a mixing bowl.
2. Stir in the cheese, pecans, hot sauce and red pepper flakes.
3. Form a roll of dough.
4. Wrap with plastic wrap.
5. Refrigerate it overnight.
6. Preheat the oven to 350 degrees F.
7. Slice the dough into wafers; make sure they are really thin.
8. Bake for about 20 minutes, until very crisp.
9. Serve and enjoy.

Enjoy a perfect afternoon snack to keep you satisfied between the meals with these squares of rye bread, topped with a cheesy, rich spread with parmesan cheese.

Simply irresistible. Yields: 15 servings Ingredients: 1 loaf cocktail Rye Bread 1/3 cup Mayonnaise 1/3 cup grated Parmesan Cheese 1/3 grated Onion, juice reserved Method of Preparation:

1. Preheat your oven to 350 degrees F.
2. In the bowl of a food processor, place the mayonnaise, onion, juice of onion and parmesan cheese.
3. Process until really smooth.
4. Slice the loaf into 15 slices.
5. Spread the parmesan mixture evenly on each slice.
6. Arrange the prepared slices on baking sheet.
7. Bake for about 10 minutes, until well-toasted.
8. Serve and enjoy.

A perfectly delicious recipe for baked potatoes stuffed with cheese and Alfredo sauce, that works as a great afternoon appetizer that will keep you satisfied until dinner time. Yields: 6 servings Ingredients: 3 Baking Potatoes 1 cups Alfredo Sauce cup plus cup shredded Cheddar Cheese cup grated Parmesan Cheese cup shredded Mozzarella Cheese 1 Garlic Clove, minced tsp dried Thyme tsp Black Pepper 1 tsp Olive Oil Method of Preparation:

1. Preheat the oven to 450 degrees F.
2. Wash, scrub and dry the potatoes.
3. Bake them on a baking sheet for about 50 minutes.
4. Remove from oven and let cool.
5. Cut them in half and scoop out the pulp.
6. Reduce your ovens temperature to 350 degrees.
7. In a skillet, heat the oil.
8. Saut the garlic for 2 minutes.
9. In a bowl, combine the Alfredo sauce, thyme, garlic and pepper.
10. Stir in mozzarella, parmesan and cup of the cheddar cheese.