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The Best Lasagna Cookbook

Make Cheesy, and Healthy Lasagna Recipes For Your Family

By: Logan King

Copyright 2022 by Logan King

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Table of Contents

Introduction

Almost everywhere, pasta and cheese lovers are present. Lasagna is one of the favorite dishes of all, which is a healthy, nourishing, and flavorsome recipe. Cheese and cheese lasagna is popular among folks as well. Lasagna recipes have different recipes which people enjoy at their homes and have different tastes in their cooking as well. It has many different combinations, such as pasta, meat, and cheese. With the following recipes from this book, you can make many kinds of lasagnas at your home.

Your friends and relatives will love these recipes at the parties that you made for them.

Makeover Meatless lasagna

This recipe includes luscious cheese with no meat. It is perfect for vegetarian people. It is a healthy diet with full nutrition. This is easy to make. Its taste and texture will make you try this recipe again and again because it is super delicious. Try it now.

Preparation Time: 45 minutes

Serving of: 12 people

Ingredients:

• Raw lasagna 10 (whole wheat noodles)
• 1 cups - sliced mushrooms (fresh)
• cup - Split onion
• 2 cloves of minced garlic
• 14 ounces of undrained Italian gambled tomatoes 1 can
• 12 ounces paste of tomato - 1 can
• 14 ounces of Firm shattered and cubed shaped tofu - 1 set
• 2 bulky eggs (lightly trodden)
• 2-3 cups cottage cheese
• Half cup parmesan grated cheeses
• Half cup fresh leaves of Parsley
• Half tsp. of Pepper
• 2 cups skim part shredded Mozzarella cheeses

Instructions:

1. Preheat the oven at 375 degrees prior to starting. Take the packet of al dente prepare noodles and follow its directions. Now take a big saucepan and cook mushrooms and onion on medium fire. When they get warm add garlic and cook it for 1 minute. After that add paste of tomato. Stir and cook and wait for heating.

2. Make tofu and pulse smooth in a minding food processor. Add 5 next ingredients until pulse will be combined. Now put noodles in it.

3. Now in a baking dish and spray cooking oil in it. Now place noodles (5) in a 13x9 dish of your choice. Now place the mixture of tofu with sauces and mozzarella cheese.

4. Now place the noodles again on the top. Put sauces and after that place tofu mixture.

5. For the next 35 minutes bake it while covering it properly. Now place mozzarella cheese on top. Now remove the covering and bake it properly until the cheese gets melted. Wait for 10-12 minutes more.

6. Now the dish is ready. Serve and enjoy.

Mexican Lasagna

A very easy and delicious recipe of Mexican lasagna full of health and nutrition. Its taste and smell are incredible.

Preparation time: 65 minutes

Serving of: 12 people

Ingredients:

• 2 lb. of grounded beef
• 1 can ( lb.) of refried beans
• 1 can ( lb.) of sliced green chilies
• 1 pack (1 lb.) of seasoning taco
• 2 tbsp. of spicy salsa
• 12 ounces of lasagna noodles (uncooked)
• Torn Colby-Monterey Jack cheese (divided into 4 cups)
• 1 jar (8 ounces) mild salsa
• 2 cups of water
• 2 cup vinegary cream
• 1 can ( lb.) of drain ripe sliced olives
• 3 green onions (chopped)
• According to taste middle size tomato chopped

Instructions:

1. At 350 degrees, heat the oven. Take a pan, on low heat, cook beef until it turns pink color.

2. Now add green chilies, hot salsa beans, onion, and taco seasoning.

3. Take a dish of 13x9 and grease the baking dish. Place a layer of meat mixture and noodles (a third).

4. Place cheese on the top of the noodles. Repeat the process two times more.

5. Now add water and salsa. Place this mixture at the top of the noodles.

6. For 1 hour, bake it while covering it.

7. Now top it with vinegary cream, tomatoes, and onion olives if you want, you can add cheese.

8. Now for topping, place onions, tomatoes, olives, and vinegary cream. Cheese can be added according to your choice.

9. Remove covering and bake it for 5 minutes. Let it cool before serving for 10-15 minutes.

Polenta Lasagna

It is a time-saving and delicious recipe in the lasagna world. It is the best dish for Sunday meals.

Preparation time: 25 min.

Serving of: 4 people

Ingredients:

• 1 cups of Marinara sauce
• 1 tsp. of Garlic powder
• 1 tsp. of Provence herbs
• 1 tube of Polenta (make 10 slices)
• 1 cups of Shredded and mozzarella cheese skim

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