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Layers Over Layers

The Official Lasagna Cookbook for Pasta Lovers

BY - Zoe Moore

Copyright 2022 by Zoe Moore

Copyright Notes

Ive spent a lifetime in the kitchen, and all the knowledge Ive accumulated from that hasnt come without its fair share of burns and disasters. Fortunately, Im a lot wiser from it all and am now in a place where I can share my knowledge and skills with you. However, that doesnt mean anyone can use my content for any purpose they please. This book has been copyrighted as a way to protect my story, knowledge, and recipes, so I can continue sharing them with others into the future.

Do not make any print or electronic reproductions, sell, re-publish, or distribute this book in parts or as a whole unless you have express written consent from me or my team.

This is a condensed version of the copyright license, but its everything you need to know in a nutshell. Please help protect my lifes work and all the burns and melted spatulas I have accumulated in order to publish this book.

Gift for Buying My Book!

I wasnt always a trained chef. Before I went to culinary school, my skills in the kitchen were pretty unreliable, and my Sweet 16 birthday cake was the epitome of my amateur baking career at my uncles bakery. Since I insisted on baking it without any help, you can imagine what it turned out like I eye-balled all the measurements, made up amounts for things like baking powder and salt, and even decided to throw more butter in just because I thought it would make it better. Unfortunately, my unlimited passion wasnt very fruitful in the end. It was delicious, though, in its way.

Regardless of the kind of home cook you are, Im sure the free ebooks I will send out will excite you equally! Theyre full of recipes that have been developed and tested by pro cooks so that you never end up with less than perfect versions of delicious treats like my birthday cake. All you need to do is subscribe to my mailing list to get the ebooks sent to you right away, and you can start cooking. Good luck!

https://zoebooks.gr8.com

Table of Contents

Introduction

Bolognese and bechamel-spinach lasagnas are to die for. We know that. You know that. Nonetheless, when its the hundredth time youve had it, you cant help but feel a little underwhelmed (even if its really good). Thats because your soul is asking for more! But not necessarily more lasagna, just more recipes for it! Where do you start, though? Its not easy when youve been conditioned to think that lasagna is only ever meant to be Italian its not!

To prove our point, Layers Over Layers is a collection of unconventional lasagnas using all sorts of ingredients and influenced by several international cuisines. The end result? Layers upon layers of goodness. To make things even better, weve made sure theyre incredibly easy to make and ready in an hour or less. Wow. You can also make them ahead or even freeze them for later consumption. Does it get any better than this? It does.

If youre wondering what kind of lasagnas well be up to, how about a buffalo chicken one and a ravioli lasagna? These are just two of our favorites but we promise youll love all of our recipes! Oh, the chicken marsala lasagna is also to die for Anyway, weve got some lasagna sheets ready, so which recipe are we going to start with today? You cant call yourself a pasta lover until youve defied the limits of your taste buds and the concept youve got of lasagna. Good luck!

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(1) Easy Pancake lasagna

Have you ever tried the same style of sweet pancake? But now, you can make this style of pancake for your kids and for your family. This Pancake Lasagna is full of cheese and everyone will love your recipe.

Total Prep Time: 50 minutes

Yield: 6

List of Ingredients:

• Ground beef 1 lb.
• Cottage cheese 1 cup
• Tomato paste 1 can
• Water
• Minced dried onion 2 tbsp.
• Dried basil 1 tsp.
• Garlic salt tsp.
• Dried oregano tsp.
• Pepper tsp.
• Room temperature large egg 2
• Milk 2/3 cup
• All-purpose flour cup
• Salt tsp.
• Mozzarella shredded part-skim cheese 2 cups
• Parmesan grated cheese cup

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How to Cook:

1. Take a large skillet, on medium heat cook beef until it gets changes its color.

2. Take blender or food processor and add cottage cheese until it gets smooth

3. Add tomato paste, water, seasoning, and beef, and put it aside

4. Take a bowl, add egg, milk, salt, and flour, beat it properly.

5. Take a greased 9-inch skillet, pour the batter 1/3 cup.

6. The bottom of the pan should be cover, tilting.

7. Flip the pancake until it gets brown and same with another side.

8. Now, remove it and put it on a pepper towel.

9. Repeat the same procedure.

10. Put it 10 in pie plate with 1 pancake

11. Now, spread the meat mixture, mozzarella cheese , parmesan cheese 1 tbsp.

12. Repeat the same procedure with other pancakes and spread the remaining cheese.

13. Uncover bake at 375 degrees for 25 to 30 minutes until it gets through.

14. Now, serve it with parmesan cheese.

(2) Rosemary Butternut Squash Lasagna

We tried this recipe when the season for butternut squash was upon us and we loved this variety of lasagna and it has become one of our favorites lasagnas ever since. You must try this lasagna.

Total Prep Time: 1 hour 20 minutes

Yield: 8

List of Ingredients:

• Uncooked lasagna noodles whole grain 9 sheets
• Butternut squash medium of 3 lbs. 1 (cut into slices of inch and peeled)
• Olive oil 2 tbsp.
• Divided salt 1 tsp.
• All-purpose flour 6 tbsp.
• Milk fat-free 4 cups
• Minced garlic cloves 6
• Fresh rosemary minced 1 tbsp.
• Parmesan cheese shredded 1 1/3 cups

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How to Cook:

1. Preheat the oven to about 425 F.

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