Moore - More Than Carbonara: Delicious Recipes for True Pasta-Lovers

More Than Carbonara

Delicious Recipes for True Pasta-Lovers

BY - Zoe Moore

Copyright 2022 by Zoe Moore

Ive spent a lifetime in the kitchen, and all the knowledge Ive accumulated from that hasnt come without its fair share of burns and disasters. Fortunately, Im a lot wiser from it all and am now in a place where I can share my knowledge and skills with you. However, that doesnt mean anyone can use my content for any purpose they please. This book has been copyrighted as a way to protect my story, knowledge, and recipes, so I can continue sharing them with others into the future.

Do not make any print or electronic reproductions, sell, re-publish, or distribute this book in parts or as a whole unless you have express written consent from me or my team.

This is a condensed version of the copyright license, but its everything you need to know in a nutshell. Please help protect my lifes work and all the burns and melted spatulas I have accumulated in order to publish this book.

I wasnt always a trained chef. Before I went to culinary school, my skills in the kitchen were pretty unreliable, and my Sweet 16 birthday cake was the epitome of my amateur baking career at my uncles bakery. Since I insisted on baking it without any help, you can imagine what it turned out like I eye-balled all the measurements, made up amounts for things like baking powder and salt, and even decided to throw more butter in just because I thought it would make it better. Unfortunately, my unlimited passion wasnt very fruitful in the end. It was delicious, though, in its way.

Regardless of the kind of home cook you are, Im sure the free ebooks I will send out will excite you equally! Theyre full of recipes that have been developed and tested by pro cooks so that you never end up with less than perfect versions of delicious treats like my birthday cake. All you need to do is subscribe to my mailing list to get the ebooks sent to you right away, and you can start cooking. Good luck!

https://zoebooks.gr8.com

Table of Contents

Introduction

Pasta can be as simple or as complicated as you want it to be, but if theres one thing were absolutely sure of is that its more than just carbonara and even bolognese. While we love a good spaghetti with these sauces every now and again, we know your love for pasta has simply outgrown these two sauces. When theres so much out there, why limit your taste buds?

With More Than Carbonara were going to take you on an unconventional yet amazing pasta journey thatll have you and all your loved ones licking the forks clean! Weve got traditional and not-so-traditional recipes where the star of each dish is none other than pasta, so get ready! Weve got salad pastas as well as mains and even breakfast pastas, can you believe it? Theres something in here for everyone and every time of day.

All you need to do now is get chopping and start boiling some water. Salt it generously, dump your pasta in, and let the magic happen. Just make sure to cook it al-dente! If youre unsure about where to start, we highly recommend the orzo with braised short ribs and the crab and spaghetti bake. Good luck!

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Pure deliciousness awaits you with this easy, creamy sauce that will leave your tongue begging for more. We bring together cheese tortellini pasta in a zesty and tangy lemony dressing, made with the best ingredients like capers and roasted red peppers.

Yield:

Total Prep Time: 5 minutes

List of Ingredients:

• 2 1/2 cups cherry tomatoes, sliced
• 2 cups snow peas
• 2 cups fresh mushrooms
• 2 cups broccoli
• 1 (6 oz.) can black olives, drained and sliced
• 1 (8 oz.) pkg. cheese tortellini
• 3 oz. fettuccini
• 1 tbsp. Parmesan cheese

Dressing:

• 1/2 cup green onions
• 1/3 cup red wine vinegar
• 1/3 cup olive oil
• 1/3 cup vegetable oil
• 2 tbsp. parsley
• 2 cloves garlic
• 2 tsp. basil
• 1 tsp. dill weed
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. granulated sugar
• 1/2 tsp. oregano
• 1 1/2 tsp. Dijon mustard

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How to Cook:

Blanch snow peas and broccoli for 1 minute. Drain and cool. In a large bowl, combine tomatoes, peas, mushrooms, broccoli and black olives. Cook pasta according to package directions; drain and cool. Add vegetables to pasta and add cheese.

Dressing: Combine ingredients in a jar and shake vigorously. Toss with pasta mixture. Chill at least 4 hours.

This recipe is a delicious way to use up leftovers. It s quick, easy, and perfect for any summer day or picnic. It also happens to be low-carb and vegan! So, come on in and enjoy this tasty dish!

Yield:

Total Prep Time: 5 minutes

List of Ingredients:

• 2 cups small pasta
• 10 white button mushrooms, sliced
• 1 can tuna in oil, drained, flaked
• 1 red pepper, chopped
• 1 large apple, peeled and diced
• 4-5 spring onions, finely cut
• 1/3 cup mayonnaise
• Salt and freshly ground black pepper, to taste
• 2 tbsp. lemon juice

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How to Cook:

Cook pasta as directed on package. When cooked through but al dente, remove from heat, drain and rinse.

Combine mayonnaise, lemon juice, oil and salt and pepper in a cup.

Add tuna, apple, pepper and mushrooms to pasta. Pour over dressing and toss until well combined.

This salad brings together a selection of ingredients that are both delicious to eat and visually appealing, meaning there's something for everyone to enjoy! It's also great served alongside a warm dish such as chicken curry or steamed vegetables.

Yield:

Total Prep Time: 5 minutes

List of Ingredients:

• 8 oz. vermicelli
• 8 black Chinese dried mushrooms
• 1 lb. crabmeat
• 4 scallions, sliced
• 1 cup water chestnuts, drained and cut into thin strips