Valeria Ray - Feeling Blue: 30 Delicious Recipes for Lovers of Blue Cheese
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- Book:Feeling Blue: 30 Delicious Recipes for Lovers of Blue Cheese
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Feeling Blue: 30 Delicious Recipes for Lovers of Blue Cheese: summary, description and annotation
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If youve been searching for that recipe book that focuses on appetizers, entrees, salads, soups, and sides using blue cheese as its star ingredient, then look no further than the Feeling Blue Blue Cheese cookbook.
This cookbook contains recipes featuring different types of blue cheese like Gorgonzola and Roquefort, so you can experiment with a variety of textures and flavors. Try exciting dishes such as:
* Buffalo Chicken Pizza with Blue Cheese
* Filet Mignon with Blue Cheese & Port Wine Sauce
* Blue Cheese Turkey Burger with Mushrooms
* Gorgonzola & Tomato Soup
* Blue Turnip Gratin
* Pear Salad with Roquefort
* Breakfast Casserole
* Walnut & Blue Cheese Toast
...and more!
Are you a blue cheese aficionado looking for new and flavorful recipes using this dynamic dairy? If so, this cookbook is a gift from cheese heaven! Grab your copy of the Feeling Blue cookbook today and embrace the Blues!
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Feeling Blue 30 Delicious Recipes for Lovers of Blue Cheese BY: Valeria Ray 
Copyright 2019 Valeria Ray All Rights Reserved All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise. The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication. You will never miss an offer because a reminder will be sent to you. Never miss a deal and get great deals without having to leave the house! Subscribe now and start saving! 
https://valeria-ray.gr8.com Contents
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These simple burgers make a lovely treat for lunch or an outdoor barbecue in the summer. Have a lot of napkins on hand though, because that cheesy center can get a little messy. Total Prep Time: 10 minutes Portion Size: Ingredient List: 20 oz. lean ground beef 1 tsp. parsley, chopped A pinch of salt and pepper 6 oz. crumbled blue cheese MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. crumbled blue cheese MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. Preheat barbecue or outdoor grill on High 2. Mix beef, tarragon, parsley, salt and pepper in a large bowl 3. Mold the beef mixture into small patties thick 4. Sprinkle 1 oz. of blue cheese on the top of one patty and layer the other one on that, so the cheese is sandwiched in between the two. Seal by pinching the meat together 5.
Cook on the grill for 5 minutes per side or until cook through
These dates make a beautiful holiday appetizer that will fill your guests with good cheer and tasty nibbles. This recipe makes 32 servings, and you will not see one left on the plate at the end of the evening. Total Prep Time: 20 minutes Portion Size: Ingredient List: 16 oz. bacon, sliced and halved 16 oz. pitted dates, sliced in half 4 oz. blue cheese MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. Preheat the oven to 375 degrees Fahrenheit 2. Take a small piece of blue cheese and place it in the center of each date, close the date, and wrap a sliced half of bacon around, securing with a toothpick 3. Place each date on the baking sheet in a single layer 4. Bake for 40 minutes or until bacon is crispy, turning over halfway through
These pork chops are delicious with some steamed broccoli and a nice glass of your favorite wine. You can serve the sauce as a gravy by adding some corn starch to thicken it up. butter 4 pork chops, thickly cut tsp. black pepper tsp. garlic powder 4 oz. whipping cream 2 oz. crumbled blue cheese MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. crumbled blue cheese MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. Melt butter in a large frying pan on Medium heat 2. Add pepper and garlic to the pork chops and then put them in the butter 3. Fry the chops for 25 minutes or until the juice run clear 4. Transfer the pork chops onto a plate and cover with foil to keep in the heat 5. Add whipping cream to the same frying pan, then stir in blue cheese 6. Cook sauce for 5 minutes, stirring constantly until it thickens 7.
Remove sauce from the pan and pour over pork chops
Mixing blue cheese with a delicious blend of nuts and fruit creates a taste explosion that even the pickiest eaters will love. This salad is especially useful for children who dont eat enough fruits and vegetables because it is so tasty that they dont realize it is also healthy. Total Prep Time: 10 minutes Portion Size: Ingredient List: 4 oz. pecans, chopped 1 oz. raspberry vinegar 1 oz. extra-virgin olive oil 48 oz. mixed salad greens 16 oz. strawberries, diced 8 oz. blue cheese, crumbled 4 oz. red onion, diced MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. red onion, diced MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. Put the pecans in a frying pan on Medium heat and toast until browned very lightly. Keep tossing to prevent burning 2. Mix the two vinegars and olive oil in a medium bowl and set aside 3. Add pecans, salad greens, strawberries, blue cheese and onion to a large bowl and mix together thoroughly 4. Add vinegar and oil mix to the large bowl with the salad, toss and serve
I am starting to realize that blue cheese can make anything taste delicious, including turnip. My kids are not big fans of this vegetable, but they wont turn up their noses and push their plates away when I serve this side dish. Total Prep Time: 25 minutes Portion Size: Ingredient List: 2 minced cloves garlic A pinch of salt and pepper 6 oz. half-and-half cream 1/3 oz. thyme, dried 1 bay leaf 1 large cleaned leek, cut into thick rounds of each 2 large peeled turnips, sliced 8 oz. butternut squash, cubed 4 large sliced mushrooms 2 large sliced carrots 1 tsp. rosemary, chopped 4 oz. blue cheese, crumbled 2 oz.
Gruyere cheese, shredded MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. Preheat the oven to 375 degrees Fahrenheit 2. Grease a 64 oz. casserole dish with butter 3. Take one of the cloves of garlic and rub the inside of the dish and then sprinkle salt. Set the dish aside 4.
Heat the cream in a small pot on Medium heat 5. Stir in thyme, the bay leave and the garlic cloves and remove from heat just before boiling 6. In a large saucepan with 1 of water, place turnip, leek, squash, mushrooms and carrots and bring to a boil 7. Cover the saucepan and cook for 5 minutes 8. Drain the water from the pan and put the vegetables in the casserole dish in layers, with some rosemary in between each layer. 9.
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