Rachael Rayner - Yummy Sausage Recipes: Appetizing Sausage Dishes for your Family Dinners

Enjoy cooking with sausages, you definitely will. Start with the recipes we prepared for you in this cookbook. Take a peek at our lineup:

• Scrumptious Sausage Casserole
• Sausage and Mushroom Ragu
• Sheet pan Sausage Dinner
• Braised Sausages
• Quick & Easy Sausage Stew
• Sausage and Peppers Casserole
• Sausage and Baked Beans
• Sausage in Barbecue Sauce
• Sausage and Cabbage Combo
• One Pot Bloody Mary Sausage
• Sausage and Seafood Paella
• Delish Sausage Fritters
• Sausage and Green Peas Soup
• Yummy Sausage Bake
• BBQ Squid and Chipolatas
• Shrimp and Sausage Gumbo
• Sausage Skewers
• Sausage and Lentil Soup
• Sausage Chocroute
• Sausage-Pesto Sandwich
• Fish and Sausage Chowder
• Sausage Omelet
• Squash and Sausage Risotto
• Sausage Biryani
• Bangers & Beans Casserole
• Bangers & Mash
• Cumberland Sausage Stew
• Sausage and Sauerkraut Soup
• Cheesy Sausage Muffins
• Sausage and Broccoli Carbonara

Different countries also have their own versions of sausages, characteristics of their cuisines flavor profiles. So basically, you have a wide variety of sausages available. Here are some of the more popular variations: Chorizo The chorizo available in the United States is actually of Mexican origin. Its mostly made of pork and naturally spicy with lots of chilies, garlic, and other spices. Unlike other sausages that are eaten alone, chorizo is mostly added to stews and soups and tacos and burritos. They have such strong flavors because other than being smoked, this type of sausage is also fermented.

They are removed from their casings before they are added to the recipes. Italian sausage As straightforward as its name, Italian sausages are about just two types: sweet and hot. But they mostly contain the same ingredients (ground pork, garlic, salt, and anise seed). The only difference between the two is red pepper flakes. Sweet Italian sausages dont have them, hot Italian sausages have them. Hungarian Smoked and typically spicy, the Hungarian sausage is made of a combination of ground pork and beef and is heavily seasoned with paprika.

Some varieties are also made with cheese. Bratwurst The German sausage represents about a dozen varieties. But the more popular types that get into the mainstream and are available in groceries around the world are Brats made of a combination of pork and veal and seasoned with caraway seeds, nutmeg, coriander, and ginger. Kielbasa This is Polands version of the sausage. The term kielbasa is sausage in Polish language. And it could mean any Polish sausage but mostly, its a smoked, mildly sweet and savory pork sausage thats best eaten when grilled.

You may also slice it and add to your sauts and soups. Andouille The French version is made of ground beef and is usually smoked. The taste profile is on the garlicky and spicy side and so this is often served as is, in grazing buffets together with other cured meats and as a cold snack. Chipolata Here is another French sausage but this time its sold fresh, instead of smoked. It is relatively thin, compared to other sausages, and is usually long. Chipolatas are made of ground pork, thyme, nutmeg, sage, and pimiento, plus lots and lots of salt and pepper.

Commonly, chipolatas are served for the Christmas dinner, wrapped in bacon and grilled. Cumberland This one is named after its place of origin, Cumberland, England. Its a mildly spiced sausage thats sold very long not divided into links like the rest and sold in a coil form. Theres a lot to make with Cumberland sausages and you can add it to your stews and casseroles as you would other types. Dont fear its long form.