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Bouncer Smith - The Bouncer Smith Chronicles

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Bouncer Smith The Bouncer Smith Chronicles
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The Bouncer Smith Chronicles is the first of two books featuring the highlights of the life of this great captain. The book outlines stories of many of his fishing adventures and gives accounts of many of the characters he has been privileged to know and fish with in his sixty years as a fishing guide in South Florida waters and the Bahamas Islands.

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The Bouncer Smith Chronicles

A Lifetime of Fishing

By

Captain Bouncer Smith

The Bouncer Smith Chronicles

A Lifetime of Fishing

BY

Captain Bouncer Smith

Copyright2019 by Randolph Bouncer

Smith and Patrick Mansell

All rights reserved. No part of this story

may be reproduced in whole or in part,

in any form, or by any means without the

express written permission of its authors

Dedication - photo 1
Dedication T his work is dedic - photo 2
Dedication T his work is dedicated to all those who recognize that the - photo 3
Dedication
T his work is dedicated to all those who recognize that the oceans resources - photo 4

T his work is dedicated to all those who recognize that the oceans resources are limited and who fish with conservation in mind; for those who show respect for the great creatures we encounter, use discriminating gear, and support those organizations that work for more sustainable fisheries throughout the world.

Table of Contents

Preface

Introduction

Sharks

Ouch

Fish to Make a Difference

Tuna

Key Biscayne

Mahi Mahi

Swordfish

Bananas

Outdoor Writers and TV Show Hosts

Kids

Tarpon

Tail of the Whale

The Happy Hooker

Sailfish

Worst Days

Bob and Judy Lewis / Kite Fishing

Put the Camera Strap Around Your Neck

White Marlin on Orange Skirted Ballyhoo

Clients

Kingfish

Snook

Organizations

Trips

Wahoo

South Pass

Grouper

Wire Leaders - Jerry and Jesse Webb

Cubera Snappers

Light Tackle

Ralph Brown and Dusky

Sports Personalities

Teachers

My Family Story

Radar Range Observer

Corey Wayne Leonard

Rods Overboard

Gary Walker the Penn Man

Seasick

Porpoise

Wheel of Meat

Then and Now

Acknowledgements

Preface - photo 5
Preface H ave you heard the e - photo 6
Preface H ave you heard the expression Dont try this at home I could say - photo 7
Preface
H ave you heard the expression Dont try this at home I could say that about - photo 8

H ave you heard the expression Dont try this at home? I could say that about some of the risky adventures described in this book. Dont venture out into insanely heavy seas. Dont let a lightning storm sneak up on you. Dont lock down the drag on your reel so that the only possible outcome is a broken line. Many of the most important lessons I have learned in my years as a sportfishing guide have been learned through experience; and some of them have been costly.

One lesson I want to pass on to the now and future generations is this: that was then, and this is now. In this book I describe the catching and killing of many wonderful, beautiful fish. Back in the day, in order to win a tournament, or to acquire a trophy mount, we had to take the fish into the boat and back to the dock. A great number of fish that were not eaten were harvested just the same. Many years ago there was little information about fish stocks and stressed out fisheries. Most stocks of fish were in such great abundance that such matters were not a concern.

But that has all changed. Commercial fishing interests have had a devastating effect on stocks of many fish species. Of particular concern are the fishing industries of a number of foreign flags. Some abusers of the ocean resources are terrible examples of blatant disregard for this precious commodity. The finning of one hundred million sharks per year, the slaughter of whales in the South Pacific, and the indiscriminate taking of by-catch through purse seine nets are raping our oceans.

But ocean conservation is everybodys responsibility. You cant tell me 50,000 registered pleasure boats in the South Florida area, with such a large percentage of those boats dragging hooks through the water, are not having an effect on fish stocks. Awareness of this problem, and action to reverse the trend, is of utmost importance. Today I wouldnt think of killing a sailfish or a tarpon. We dont need to take them for mounting as the modern technology in trophy mounts relies on no part of the fish to make a perfect replica. We dont eat them, so we dont kill them. More and more tournaments are conducted without the need for weighing, so the fish do not have to end up on the scales at the docks. And many more tournaments allow only circle hooks, thus increasing the odds of healthy releases.

I have learned a lot about ocean conservation over the years. We kill only what we will eat, and since I like my fish fresh, not frozen, that means we kill very few fish. And I do not sell fish to the restaurants or fish houses, so my take is miniscule.

There is an expression something to the effect of We are borrowing the earth from future generations, and I believe that. This planet belongs to our kids and their kids, so I feel it necessary to advocate for strong, and wisely crafted fishery management regulations.

When The Billfish Foundation, and other ocean advocacy groups went to work on finding a reasonable approach to a very weakened swordfish population, workable regulations were put in place. Over two decades the swordfish population has come back, and we now can target them conservatively without having to feel guilty about occasionally taking one.

That was then, and this is now. We have learned so much. We have realigned our priorities. I feel as carefree as ever about my approach to sportfishing, because I know that not only am I following a path of conservation as I set out everyday for new fishing adventures, but I am also setting an example by loudly advocating for fishery awareness, and an approach to catch and release that leaves most of the fish I catch for future generations to enjoy.

Tight lines.

Captain Bouncer Smith

Introduction - photo 9
Introduction M y fishing caree - photo 10
Introduction M y fishing career started more than sixty years ago when - photo 11
Introduction
M y fishing career started more than sixty years ago when offshore and - photo 12

M y fishing career started more than sixty years ago when offshore and backwater fishing was a family event with my parents, sisters, brother, and friends. Since the first time a rod twitched in my hands, I was hooked, pun intended. Living in South Florida since 1956, I have been exposed to more opportunities to catch magnificent fish than imaginable. There has never been any doubt that I would make a career out of fishing; it is the only thing I ever wanted to do. And now, after more than a half century as a fishing guide, I have never for a minute lost my enthusiasm. Of course some of my adventures have been very challenging, but the spirit is alive in me now as much as it was all those years ago.

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