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Michael Dickerson - Bulldog

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Book:
Bulldog
Author:
Michael Dickerson
Publisher:
CompanionHouse Books
Genre:
Books / Home and family
Year:
2011
Rating:
5 / 5
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Bulldog: summary, description and annotation

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One of the worlds most recognizable mugs graces the face of the Bulldog! Although the Bulldogs ancestors were fierce and formidable fighting bullies, todays breed is a docile, mild-mannered companion dog categorized in the AKCs Non-Sporting Group. Author Michael Dickerson traces the evolution of todays Bulldog, from the bloody baiting arenas of the nineteenth century to the show rings and living rooms of the twenty-first. The chapter devoted to the characteristics of the breed gives potential owners an excellent summary of the breeds qualities to help them determine whether this unique purebred dog is right for their home and lifestyle.
New owners will welcome the well-prepared chapter on finding a reputable breeder and selecting a healthy, sound puppy. Chapters on puppy-proofing the home and yard, purchasing the right supplies for the puppy as well as house-training, feeding, and grooming are illustrated with photographs of handsome adults and puppies. In all, there are over 135 full-color photographs in this useful and reliable volume. The authors advice on obedience training will help the reader better mold and train into the most well-mannered dog in the neighborhood. The extensive and lavishly illustrated chapter on healthcare provides up-to-date detailed information on selecting a qualified veterinarian, vaccinations, preventing and dealing with parasites, infectious diseases, and more. Sidebars throughout the text offer helpful hints, covering topics as diverse as historical dogs, breeders, or kennels, toxic plants, first aid, crate training, carsickness, fussy eaters, and parasite control. Fully indexed.

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Table of Contents

Physical Characteristics of the Bulldog

(from The American Kennel Club breed standard)

Skull: Very large, and in circumference, in front of the ears, should measure at least the height of the dog at the shoulders. Viewed at the side, the head should appear very high, and very short from the point of the nose to occiput.

Stop: Both broad and deep and extends up the middle of the forehead, dividing the head vertically, being traceable to the top of the skull.

Eyes: Quite in front of the head, as wide apart as possible, provided their outer corners are within the outline of the cheeks when viewed from the front. They should be quite round in form, of moderate size, neither sunken nor bulging, and in color should be very dark.

Nose: Large, broad and black, its tip set back deeply between the eyes. The nostrils should be wide, large and black, with a well-defined line between them

Muzzle: Very short, broad, turned upward and very deep from the corner of the eye to the corner of the mouth.

Chest: Very broad, deep and full.

Elbows: Low and stand well out and loose from the body.

Forelegs: Short, very stout, straight and muscular, set wide apart, with well developed calves, presenting a bowed outline.

Ears: Set high in the head, the front inner edge of each ear joining the outline of the skull at the top back corner of skull. In size they should be small and thin. The shape termed rose ear is the most desirable.

Neck: Short, very thick, deep and strong and well arched at the back.

Shoulders Muscular very heavy widespread and slanting outward giving - photo 3

Shoulders Muscular very heavy widespread and slanting outward giving - photo 4

Shoulders: Muscular, very heavy, widespread and slanting outward, giving stability and great power.

Size: For mature dogs is about 50 pounds; for mature bitches about 40 pounds.

Color of Coat: The color of coat should be uniform, pure of its kind and brilliant. The various colors found in the breed are to be preferred in the following order: (1) red brindle, (2) all other brindles, (3) solid white, (4) solid red, fawn or fallow, (5) piebald, (6) inferior qualities of all the foregoing.

Body: Very capacious, with full sides, well-rounded ribs and very deep from the shoulders down to its lowest part, where it joins the chest. It should be well let down between the shoulders and forelegs, giving the dog a broad, low, short-legged appearance.

Back: Short and strong, very broad at the shoulders and comparatively narrow at the loins.

Tail: Either straight or screwed, and in any case must be short, hung low, with decided downward carriage, thick root and fine tip.

Topline: There should be a slight fall in the back, close behind the shoulders, whence the spine should rise to the loins, thence curving again more suddenly to the tail, forming an arch, termed correctly, wheel-back.

Coat: Straight, short, flat, close, of fine texture, smooth and glossy.

Hind legs: Strong and muscular and longer than the forelegs. Hocks should be slightly bent and well let down. The lower leg should be short, straight and strong, with the stifles turned slightly outward and away from the body.

Feet: Moderate in size, compact and firmly set. Toes compact, well split up, with high knuckles and very short stubby nails. The front feet may be straight or slightly out-turned. The hind feet should be pointed well outward.

Although the breed has undergone dramatic changes over its history the Bulldog - photo 5

Although the breed has undergone dramatic changes over its history, the Bulldog remains a favored pet dog. Breeders today strive to perpetuate a healthy and charming companion dog.

HISTORY OF THE BULLDOG

During any extended period of time, it is quite common to see a breed of dog evolve into a totally different specimen than what it may have been hundreds or even thousands of years ago. It would be considered very unusual for a breed to remain fairly consistent in type and temperament throughout its development. This is certainly true when studying the history and growth of the Bulldog.

The Bulldog, better known as the English Bulldog, has changed tremendously since its inception. Although there are some old attributes that can still be found in the breed today, specimens that existed in the 13th century looked and behaved nothing like the type of dog we see represented in todays homes and show ring. Historians are fairly confident that the breed derived from ancient war dogs, or other types of old Mastiff-like breeds. These war dogs were used by the British in times of battle and were excellent protectors of their masters property and flock. Still others believe that the true origin of the breed is not entirely clear, and are quick to point out the many loopholes that exist in some of the more favorably recognized theories.

Circa 1920 Eng Ch Basford Revivue Mr Roddys famous Bulldog is remembered - photo 6

Circa 1920, Eng. Ch. Basford Revivue, Mr. Roddys famous Bulldog, is remembered for an exquisite head which was not exaggerated like many of the modern-day Bulldogs.

A famous engraving by John Scott of Bulldogs Crib and Rosa, circa 1817.

HISTORICAL WEIGHT

The Bulldog was slightly smaller in ancient times, and the average dog weighed approximately 40 pounds. Today, they are a bit more robust. Males usually weigh 55 to 60 pounds and bitches 50 to 55 pounds.

In 1914, the leading British dog painter, R. Ward Binks, illustrated six of the best known Bulldog champions in Britain. These dogs earned their championships at the end of the 19th century.

Eng Ch Dames Double was an outstanding pillar of the Bulldog breed at the - photo 8

Eng Ch Dames Double was an outstanding pillar of the Bulldog breed at the - photo 9

Eng. Ch. Dames Double was an outstanding pillar of the Bulldog breed at the turn of the century. He was owned by Mrs. A. G. Sturgeon and was a winner of 24 Challenge Certificates, a great accomplishment for any dog in Britain.

Advertising a dog fight in 1819 at the Westminster Pit Bulldog fighting was - photo 10

Advertising a dog fight in 1819 at the Westminster Pit. Bulldog fighting was, after the days of the bull-baiting, the pastime of the sporting fancy in England. Bulldogs were desired to be as low to the ground as possible so that the underside of the body was not vulnerable.

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