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Nikole Goncalves - The Healthnut Cookbook: Energize Your Day with Over 100 Easy, Healthy, and Delicious Meals

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The Healthnut Cookbook: Energize Your Day with Over 100 Easy, Healthy, and Delicious Meals: summary, description and annotation

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The host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals.
Nikole Goncalvess HealthNut Nutrition brand is all about finding a balanced life that works for you. Its about listening to your body, surrounding yourself with positive sources, and limiting stress while enjoying the foods you love. Theres no calorie counting, low fat or sugar free labels on HealthNut recipes; because she uses real, unprocessed foodsits as simple as that.
In The Everyday HealthNut Cookbook, each recipe is made with a combination of plant-based and meat options with easy substitutions for vegan and gluten-free diets. Nearly all of the recipes can be prepared in 30 minutes or less, and the 4-week meal prep guide provides readers with a roadmap for sustaining healthy, time-saving cooking habits. Taking readers through breakfast, nourishing drinks and snacks, salads, plates and bowls, sweets, and HealthNut staples including a wide range of Condiments and Sauces, Herbs and Spices, Nuts and Seeds, Goncalves offers everything any reader may need to incorporate healthy, enjoyable meals into their day-to-day lives.
Recipes include: Jalapeno Pumpkin Waffles, Curry Mushroom Spinach Omelet, Blueberry Basil Smoothie, Everyday Nut and Seed Loaf, Grilled Vegetable Salad with Chimichurri, Salmon Burgers with Pineapple Salsa, Spiralized Zucchini Nests with Poached Eggs, Roasted Poblano and Mushroom Fajitas, Bananas foster Caramelized Crepes, Key Lime Pie in a Jar, and more.

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Copyright 2019 by Nikole Goncalves Cover design by Kerry Rubenstein and Amanda - photo 1

Copyright 2019 by Nikole Goncalves

Cover design by Kerry Rubenstein and Amanda Kain

Cover image copyright Kyla Zanardi

Cover copyright 2019 Hachette Book Group, Inc.

Hachette Book Group supports the right to free expression and the value of copyright. The purpose of copyright is to encourage writers and artists to produce the creative works that enrich our culture.

The scanning, uploading, and distribution of this book without permission is a theft of the authors intellectual property. If you would like permission to use material from the book (other than for review purposes), please contact permissions@hbgusa.com. Thank you for your support of the authors rights.

Da Capo Lifelong Books

Hachette Book Group

1290 Avenue of the Americas, New York, NY 10104

HachetteBooks.com

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Printed in the United States of America

First Edition: September 2019

Published by Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc. The Da Capo Lifelong Books name and logo is a trademark of the Hachette Book Group.

The Hachette Speakers Bureau provides a wide range of authors for speaking events. To find out more, go to www.hachettespeakersbureau.com or call (866) 376-6591.

The publisher is not responsible for websites (or their content) that are not owned by the publisher.

Print book interior design by Jennifer Lum.

Library of Congress Cataloging-in-Publication Data has been applied for.

ISBNs: 978-0-7382-8480-4 (trade paperback), 978-0-7382-8481-1 (e-book)

E3-20190828-JV-NF-ORI

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Im thrilled that you are holding this cookbook in your hands, ready to take on a new, non-restrictive, balanced way of healthy eating. A way of eating that is sustainable, because healthy living isnt a fad diet or trend; it is a lifestyle. I cant wait for you to flip through these pages and eat the delicious, colorful, and drool-worthy recipes Ive created just for you.

I wasnt always the green-smoothie-junkie, kale-chomping girl I am today. I did grow up in a pretty healthy-eating Portuguese household. My mom always bought whole wheat bread and 1% milk, and we always had a big salad at the dinner table. But as I got older and started working part-time jobs, partying on the weekends, and staying up all nightlike most teenagersI fell into a health rut.

I would often skip breakfast and run off a large coffee till noon. I was addicted to sugar and sweets, and although I was skinny, I had barely worked out a day in my life. Believe it or not, at one point I was even a smoker! The most unhealthy habit of all, though, was working 24/7. Even while going to college, I was working three part-time jobs and saying yes to everything because I just didnt know how to say no to a good opportunity. Running off adrenaline, and not checking in with myself, quickly ran me right into a brick wall of exhaustion. I realized a change was necessary.

It was a slow process, but I steadily started adopting healthier habits, such as eating breakfast, drinking more water than coffee, joining a running club with my boyfriend, Matt, and of course I quit smoking. I didnt know it at the time, but Matt played a huge role in influencing me to start working out, eating healthy, and enjoying life outside of work. Although I initially started eating better and exercising in order to reduce my stress and heal my anxiety, it had an overwhelmingly positive ripple effect. My brittle nails became stronger, my skin became smoother and brighter, and I just felt happier overall. You could say the proof was in the pudding (healthy Lemon Pie Chia Pudding, that is) because when I started to live a healthier lifestyle, all of the positive changes immediately hooked me onto a new way of life.

Throughout my journey I have experimented with just about every diet there is, from vegetarian, Raw Till 4, gluten-free... the list goes on. It took a lot of trial and error for me to find a balance that worked for me and my unique body. I quickly began to realize that the food I ate was largely connected to my emotions, stress levels, and mood. For me, food is a proactive approach to keeping my body running at its best. Its medicine without the scary long list of side effects! And if the saying you are what you eat is true, then I would rather be a colorful bowl of salad than a sad plate of greasy fries.

I started my blog HealthNut Nutrition to share recipes and cooking tips as I was getting more comfortable in the kitchen. In the beginning, my audience numbered about ten people (a.k.a. my family). It wasnt until Mattor as hes known on the internet, Mr. Mattand I moved temporarily to Australia that my YouTube career was born. After a year of binge-watching YouTube videos, I finally got up the courage to hit the record button, talk to a camera, and publish my first video. Since then my audience of ten has grown to hundreds of thousands (and counting!) of HealthNuts all over the world. Now when I hit that record button I picture all the amazing, beautiful people I hope to inspire and connect with every week through my videos.

My Food Philosophy

People often assume that in order to be healthy and fit, their diet needs to be restricting. I personally dont believe in counting calories, living behind labels, or feeling guilty about treating myself to a slice of cheesecake. Theres a misconception out there that because I drink green smoothies and love my veggies, (a) I must be vegan, and (b) Ive probably never eaten a cheeseburger in my life. This couldnt be further from the truth, and Im going to share all my not-so-secret secrets to creating a healthy and balanced relationship with food.

HealthNut Nutrition is all about eating intuitively and consuming primarily unprocessed foods. You wont find any calorie counting here because food doesnt have to be your enemy! Real food is food that provides your body with the nutrients it needs to improve and sustain both your mental and your physical health.

Nowadays, regardless of how busy I am, I always make time for good food and self-care. I love discovering and playing with new foods and flavors to create my own delicious twists on everyones classic favorites. But to me, delicious is only part of the equation. The HealthNut in me loves to make sure that every dish I make is balanced in a way that proves healthy eating doesnt have to be tasteless or boring. I live by the 80/20 approach; that means eating healthy 80 percent of the time, while leaving 20 percent for sweets and wine. So if youre looking for recipes that are easy, healthy, and always tasty, youve found the cookbook for you.

My 10 Healthy Habits

One of the most important lessons Ive learned over the years is that health should be approached in a holistic way. Health is not just about what you put into your body, how many minutes you work out, or shooting down wheatgrass shots. Its also about the thoughts you think, the people you surround yourself with, connecting with nature, and listening to your body. Over the last few years, Ive made self-care a priority in my life and, just like brushing my teeth, I spend time every day doing acts of self-care that support my health. Here are ten healthy habits that have dramatically improved my mental health, mood, relationship with myself, and overall happiness.

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